ÇİKOLATALI GÜLLAÇ TARİFİ

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ÇİKOLATALI GÜLLAÇ TARİFİ
GÜLLAÇ TARİFİ

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00:00Today, I will be sharing the recipe for chocolate sauce gullash in the Binbir Food Recipe Kitchen.

00:04I am adding the ingredients required for the recipe in the description section.

00:07You can look from there.

00:08Yes friends, first of all I put a liter of milk into my pot.

00:12A glass of granulated sugar.

00:15We add three tablespoons of cocoa and cook until it reaches the boiling point.

00:23When fermenting milk like this, it needs to be at the set temperature.

00:27Neither too cold nor too hot.

00:29If it is hot, your güllaç will become doughy.

00:32If it is cold, it will not absorb the sauce.

00:34This warmth is important for him.

00:36When it comes to boiling point, we will add our cream and chocolate.

00:41Yes friends, our sauce has reached its boiling point.

00:45We add our cream.

00:47Then we add our dark chocolate.

00:51We leave it on the stove for 1-2 minutes, stirring it somehow, friends.

00:55Yes, I just took it out of the oven.

00:57I add my vanilla.

00:59We mix it well.

01:02We are waiting for our sauce to cool.

01:04Then we will start making güllac.

01:06Yes friends, my sauce consistency is perfect.

01:10The temperature is also at the temperature that will ferment yoghurt.

01:14First I take some of the sauce like this.

01:17Let's wet it like this in whatever tray or baking dish you are going to use.

01:26We pour a ladle of our sauce on each.

01:30We make it work.

01:32My güllaçs were triangular in shape.

01:35This is how we complete our dessert, friends.

01:39Yes, I'm adding this leaf too, friends.

01:42Then I had a mixture of walnuts and hazelnuts in it.

01:47I'll add some strawberries too.

01:49You can add any courier you want.

01:51You can even add peanuts.

01:53You can add bananas, strawberries, whatever fruit you like.

01:58Let's hold on to our aden quickly.

02:00If our sauce cools down, it will not absorb the güllaç leaves.

02:04After our dessert is finished, let it rest in the refrigerator for two or three hours.

02:09Let it absorb our sauce well.

02:10After completing this type of sauce process, let's decorate it.

02:15You can decorate as you like.

02:16Since I put strawberries in it, I wanted to decorate the top with strawberries too.

02:20And I add some pistachios on the side.

02:23Then we leave it to rest in the fridge for two or three hours, friends.

02:28You can serve after biktar.

02:31I would definitely recommend saving it and giving it a try.

02:35Yes friends, my chocolate rose pudding is ready like this.

02:38If you don't forget to like our video and subscribe to our channel, we would like it very much.

02:42Bon appetit to my friends who are experimenting with it.

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