Derbyshire Times news bulletin 14th April

Derbyshire Times

Derbyshire Times news bulletin with editor Phil Bramley

Transcript

00:00Here's today's Derbyshire Times video bulletin.

00:03Derbyshire police are appealing for witnesses and dashcam footage after a motorcyclist was

00:09left with life-threatening injuries in a crash near Lady Bower Reservoir over the weekend.

00:13The incident took place just after 5.30pm on Saturday, on the A57 just after the junction

00:19with the Lady Bower car park.

00:21It saw an orange KTM Super Duke, which was travelling from Sheffield towards Glossop,

00:26leave the road and collide with a barrier.

00:29The biker, a man in his 30s, was taken to hospital with life-threatening injuries.

00:34His family have been made aware.

00:36Police would like to hear from anyone who was in the area at the time, in particular anyone

00:41who has dashcam footage of the incident, the moments leading up to it or shows the same

00:45motorcycle prior to the collision.

00:48Anyone who can help is asked to contact Derbyshire police.

00:54An award-winning Derbyshire pub and restaurant has reopened its doors after a significant

00:58revamp.

01:00The Tickle Trout in Barlow welcomed customers through its doors again after closing at the

01:04end of last month for a revamp.

01:06Owner Chris Mapp gave us a guided tour of what customers can expect.

01:11The Tickle Trout in Barlow and just had a new refurb if you can tell me a bit about it.

01:16Yes, we've been open 11 years now so we decided it was about the right time to do a refurbishment

01:21and yeah it's been quite a project.

01:24It's brilliant what we've done, few changes, quick turnaround but it looks absolutely fantastic.

01:32We've changed the bar appearance and we've done a little bit down in the lounge but a massive

01:36change in the restaurant to make it nice and cosy.

01:38We've uplifted it a little bit so it's got a bit of class to it now as well.

01:42There wasn't much that we could do to improve it so it had to be something significant and

01:47that's what we've done.

01:48Are there any changes to the menu to go with?

01:51The menu we were perfecting just before we closed so the menu's in a good place at the

01:55moment.

01:56However, as spring comes together we are looking forward to try and getting all the new ingredients

02:02on our menu as well.

02:03So spring has sprung, we've got wild garlic growing, we've got all the baby veg growing

02:07so the menu will change now with the seasons.

02:10Much 80% of what we use here is from our farm, yeah, and that's really important to us.

02:16We know exactly where it's from, it's organic and that it does taste different, the flavours

02:20are amazing.

02:21Right, so I've had a walk round, got some video and pictures, anything that you're proud of

02:27the most for this?

02:28Yeah, I'm super proud of a couple of paintings that have been done by a local artist called

02:33Val Hudson.

02:34She is incredible, she's actually a regular customer of ours but she's come together.

02:40In a short space of time I've managed to pull out the bag of these two amazing pictures

02:45I'm super proud of them.

02:46They look absolutely wonderful against our new wooden mahogany wall.

02:51So yeah, they are great, proud of the whole thing, proud of the whole team actually for

02:55helping get this together.

02:57The design team which was Concorde and we've got G who helped me do this and also all the

03:03staff that helped get this back together.

03:04There will be some more changes coming along, we'll keep a look out for that on our social

03:08media.

03:09There are two great plans going into the spring and the summer but keep a look out because

03:13we are going to do some really cool new things as well to go with this cool new look that

03:17we've got.

03:18This is the girl that's made it happen, brilliant, one of a kind this one, really helped me all

03:22the way through, absolutely seamless the way we did it and we've done a great job together

03:27it's been fantastic.

03:28I can't wait for you all to go and see the Tiffle Trail.

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