Making Meatloaf Doesn’t Have to Be Boring! Try This Simple Addition To Make It The Very Best

The secret is in the sauce.

Transcript

00:00So, here is the big secret with the turkey meatloaf, is I combine some ketchup, some

00:13apple cider vinegar, and some brown sugar.

00:16Just add some chopped onions, garlic, fresh parsley, dried thyme and oregano, some milk,

00:26some Dijon mustard.

00:27I'm going in with some Bragg's, so this is just a seasoning.

00:30You know what would work really well instead of it, is Worcestershire sauce, some bread

00:34crumbs and a couple of eggs.

00:36Just mix it all together with your hands.

00:38And I'm not even using a loaf pan, I'm going to put it straight on a parchment-lined baking

00:43sheet.

00:44So, I'm going to put half of this sauce on top now, and then about halfway through in

00:4820 minutes, I'm going to spread the rest of it on there.

00:53There, yes!

00:56American comfort food, and it's so good.

01:26I love it.

01:27I love it.

01:28I love it.