Scott Murray - Food Court - video Dailymotion

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00:00I think we're quite excited what we can do at the Food Court, the opportunities that we've

00:03got there. We've been given kind of carte blanche to bring a concept and for the next couple of

00:10months that's really what we're focusing on. I mean I think it needs to be considered as

00:16a destination in its own right and you know it's never going to be or it's unlikely to be

00:22a Saturday night date night venue. But I think people have to want to go there,

00:27people have to want to say well it has to be in people's repertoire of where we go to eat so

00:33whereas you might go to a cafe or a restaurant the Food Court needs to be a reasonable option for

00:39that and that's really what we're trying to create. And in the afternoon you'd have people

00:46maybe young families coming in to use it for coffee or multi-generational but I think what

00:50we can do is take our learnings from Scotch and Rye, Whitehouse and Prime and understand how people

00:56like to eat, like to drink and like to experience these locations and I think you know we're really

01:02keen to kind of support local producers as far as is practical and whatever we can do to do that

01:10we will do as well. So it's really working with different, all of the different customer types

01:15that we can expect and creating an area, a menu and a service level that suits each of those as well.