How to Open a Champagne Bottle with a Knife

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Transcript

00:00Now, we will see how to open the bottle in a savage way.

00:07What we'll be using is a saber, just because that's the way it is called, sabre de champagne.

00:17The coldest will be the best, because a thermal shock will be taking place.

00:25You have just a small line where the bottle is not smooth anymore,

00:31that is separating the two halves of the bottle.

00:41Just put the protection, the cage, a bit further on the cork,

00:46so that the cage will remain on the bottle.

00:50Heat the bottle from an angle of 45 to 30 degrees.

01:01We fill the bottle.

01:06Et voilà !

01:07I hope I didn't snap again, I heard a noise.