Pizza recipe, a lockdown special

Good news! You can use all that's left in your fridge to make a delicious homemade pizza. Here's how.   A new sustainable recipe by Écotable

Transcript

00:00Hi, today we're making the real Italian pizza at home.

00:09I'm going to show you the Margherita, it's a basic pizza, with tomato sauce and mozzarella.

00:14But don't hesitate to replace the mozzarella with other cheeses, or use what you have

00:20in the fridge, like vegetables from the grocery store, and that way you don't waste anything.

01:30And now, we're going to make the pizza crusts.

02:291, 2, 3.

02:35After an hour and a half, we move the dough in a rectangular hermetic box.

02:58And now, we're going to make the last pizza crust, which is going to be the pizza crust

04:58of the Margherita.

05:04Et voilà, notre pizza est prête, moi personnellement j'ajoute un peu de légumes, et ça ne reste

05:20que la margherita.