Wait... Soup in a Plastic Bag?! 🤯 Testing This Kitchen Hack!

Archie 5

Watch Wait... Soup in a Plastic Bag?! 🤯 Testing This Kitchen Hack! - Archie 5 on Dailymotion

Transcript

00:00Holy moly! We need to test it! Butch, water?

00:11Alright, moment of truth.

00:14Wow, ok, so far so good.

00:19Hope that's enough. Wow, I'm surprised that it worked!

00:23But now, now we need to boil the water.

00:25Alright, look at this! Water already started boiling.

00:29Let's put our fish.

00:32So, what can I say? You can boil the water in a plastic bag.

00:37Look at this! And it worked!

00:56Look at this!

01:07Oh my god!

01:09Let's test it.

01:21It's so easy!

01:25There we go.

01:27And now we...

01:32Look at this! Wow, so clean!

01:50Third one and the fourth one!

01:56Then, push and roll.

02:04Wow!

02:10Moment of truth.

02:12Holy moly!

02:17Try to remove it?

02:26Wow, I love how it turned out!

02:36It's starting to be covered by bubbles!

02:49No way!

02:51Yes way!

02:53Holy moly!

02:55It works! Look at this!

03:08It's gonna work, but they haven't separated completely.

03:15Wow!

03:17It works, Ruby!

03:19Yeah!

03:26Wow!

03:37Wow, Ruby! I think this belongs in the museum!

03:41You know what? I think you're right!

03:44More eggs!

03:46Why is it looking like that?

03:47It looks disgusting!

03:48I guess that's what happens when you boil egg.

03:52Ew, no!

03:53No, wrong!

03:54Let's give it a try.

03:55No, it's just boiled eggs.

03:57What's the point of that?

03:58Oil-free.

03:59It's oil-free.

04:00Okay, so, if you're on a diet, you know,

04:02you're trying to, you know,

04:03get that summer body going.

04:10I just eat salad and stuff,

04:11but if you want to boil eggs and be weird, sure.

04:14Oh, it's a smelly face!

04:16Why did you break the face?

04:17What did he ever do to you?

04:19He was too eggy.

04:24There are only so many eggplants.

04:27Freeze up to one year.

04:28No way!

04:29No freezing!

04:31Do you know there's this technique

04:32called glassing an egg,

04:33where you preserve eggs for like,

04:35you can preserve it for years and years and years,

04:36they won't go bad at all.

04:37Really?

04:38Yeah.

04:39What's the gist of it?

04:40You put it, I think you just put it,

04:41soak it in vinegar,

04:42and then you keep them in a jar,

04:44like, sealed airtight,

04:45and then it's called glassing.

04:47So you mean soak old eggs?

04:48The yolks will still break,

04:49but the whites and everything is still edible.

04:51But the taste!

04:52The taste, it still tastes like normal egg.

04:54No way.

04:55Yeah, even after like two years.

04:56No way.

04:57We have to look into that.

04:58Yeah, yeah.

04:59We're looking into that.

05:00Look into that.

05:01Looking.

05:02Into.

05:03That.

05:06Now it's an alien face.

05:07Egg-tastic.

05:08A little bit more of...

05:09Oh, nice!

05:11Skrt-a-ble.

05:12Looks like Naruto.

05:13Skrt-a-ble.

05:14Or Harry Potter Flipenda.

05:17I feel like that's not enough egg, though.

05:18That wouldn't be enough for a meal.

05:20Hitman.

05:23Piano wire.

05:24What are you going to do with it, though?

05:25Done.

05:26What?

05:27Flipping it around.

05:28Denski.

05:29Wow.

05:30I would try this.

05:31I mean, it looks good,

05:32but what's the point of the slits?

05:33It looks nasty,

05:34but I imagine it's really tasty.

05:36Yeah, yeah, yeah.

05:37Because it actually does look...

05:38I mean, maybe the middle,

05:40it soaks up the juice.

05:42Hmm.

05:43Yeah, I think that's it.

05:44What?

05:45Now you know everything.

05:46That's how you do it?

05:47Now you know everything.

05:48That's how you do it?

05:49That's how you do it?

05:50Oh, my God.

05:52Okay.

05:53It has to work.

05:54Yes.

05:55Messy.

05:56Mmm.

05:57Nice.

05:58What?

05:59Yeah, you should test it.

06:01And also, you can use skittles.

06:04What, what?

06:05I missed sausages.

06:06You just missed sausages.

06:07It was...

06:10Excuse me.

06:12What was that?

06:13Buy me dinner first.

06:14Come on.

06:18Okay.

06:19That's a recipe.

06:20That's a recipe for...

06:23For...

06:24For your sushi donut?

06:26For something.

06:28Yes.

06:29I don't know how.

06:30I think it was fake.

06:33I saw...

06:34I saw everything.

06:37Okay.

06:38Mucho gusto.

06:39What is that?

06:41First,

06:42I mean, you just removed the bottom part,

06:45and after that, you open...

06:47Okay, that's...

06:48That's weird.

06:49Okay, that's a salad.

06:50That was a hack for a salad.

06:53Oh!

06:54I feel this.

06:55And that's how you make it...

06:56Sharp?

06:57Sharp, yep.

06:59But I...

07:00I don't know.

07:01I feel this sound, you know?

07:03Even though they didn't have it.

07:05Oh, yeah.

07:06Yeah.

07:07I feel this.

07:09You know, this.

07:10Is it cut?

07:12I like this gadget.

07:13It's totally cut.

07:15Yeah, it's actually easy-peasy.

07:17Yeah, easy-peasy.

07:19Within your noodles.

07:22Sorry.

07:23You can use it for every...

07:25Every vegetable.

07:26Everything, basically.

07:27For eggs.

07:29I want those crisps.

07:31Oh, no.

07:33I want it.

07:34I want it so much.

07:35I want to eat.

07:36Why do we watch this?

07:38I want to eat.

07:39I...

07:40I don't know.

07:41We should eat first and then watch it.

07:43Yeah.

07:44Next time, just remember.

07:45First, eat and then watch kitchen hacks and cooking.

07:50Oh.

07:51Get some yolk hanging out of there.

07:53Gross.

07:55Oh, it's like those...

07:56Yolk dumplings.

07:57Yeah.

07:58What is it called?

07:59Yolk dumplings.

08:00Peking duck.

08:01With egg.

08:02Oh, no.

08:03It's not.

08:04It's a dumpling.

08:05Peking...

08:06Peking...

08:07Peking...

08:08I can't talk anymore.

08:10All right.

08:11Little yolk dumplings.

08:12Not bad.

08:13They look vegetarian.

08:14Ooh.

08:15And it's so yolky.

08:16Look at that.

08:17That is nice.

08:18Nice.

08:19All right.

08:20More dumplings.

08:22Dumplings.

08:23Dumplings.

08:24That really boosts me out there, that dumpling.

08:26Oh, that looks like...

08:27Have you ever had crab rangoon?

08:29Crabs?

08:30Crab rangoon.

08:31It's like deep-fried crab.

08:32It's like the same shape.

08:33Oh, it's so good.

08:35Yours?

08:36Yeah.

08:37I suppose.

08:38Oh.

08:39Hey.

08:40And that's how it's done.

08:41Nicely done.

08:42I love how it was, like, flat, and then she served it, and it was all cubed up.

08:47More eggs.

08:48All the eggs.

08:50Only eggs.

08:51What came first, five-minute craft or the eggs?

08:56Five-minute eggs.

08:57Five-minute eggs.

08:58I don't know.

08:59Didn't have any response to that.

09:01So is that just pancake batter?

09:03Okay.

09:04Yeah, I think...

09:05No, I think...

09:06Did they put flour in it?

09:07I think so.

09:08Yes, yes, yes.

09:09Then it is.

09:10What?

09:11It's like a little bowl?

09:12Yeah.

09:13Yes.

09:14Yes.

09:15Ooh, waffle bowls.

09:16Waffle bowls.

09:17Waffle bowls.

09:18Yes.

09:19All right.

09:20A little egg pancake.

09:22Egg pancake.

09:23Egg crab.

09:24It's also called an omelet?

09:26No.

09:27It's a wrap, man.

09:28Egg pancake.

09:29It's a wrap.

09:30Oh.

09:31Wow.

09:32It's never-ending, actually.

09:33Yeah, infinity.

09:34How big do you think you can get it?

09:35We have to try it.

09:36Yes.

09:37I want to see.

09:38I want to make the biggest omelet on planet Earth.

09:39All right.

09:40And Mars.

09:41And Mars.

09:42What?

09:43Why Earth and Mars?

09:44What about Uranus?

09:47Get out of here!

09:48Duck!

09:49It's a planet!

09:50What did I say?

09:51I saved a planet.

09:56Okay, so we're making pancakes again.

09:58Very nice.

10:00What's the most pancakes you've ever eaten in one sitting?

10:02I have no clue.

10:03That many?

10:04We have to...

10:05I've definitely had more than that.

10:06Wow.

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