Cooking Just Got Weird… Are Tampons the Secret Ingredient?! 🔥 The Dudes React!

Archie 5

Watch Cooking Just Got Weird… Are Tampons the Secret Ingredient?! 🔥 The Dudes React! - Archie 5 on Dailymotion

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00:00Okay, potatoes, yeah they can lubricate and clean it off as well.

00:19Long storage for your tomato sauce, I guess.

00:23That's nice for sealing all of your food.

00:36That's good, that's good.

00:37You can also put it on watermelon to keep it fresh.

00:43This is cool, what are they making here?

00:45Break the pasta.

00:46For?

00:47I guess someone wouldn't appreciate it.

00:50Some small pasta?

00:51Yeah, I want my long spaghetti.

00:52What the heck?

00:55What about my spaghetti kiss?

00:56Like the dogs?

00:57Where's my spaghetti?

00:58Where they have the two spaghetti pieces and they kiss.

01:01No more kisses.

01:02No more kisses, yeah.

01:03Okay, easy cutting.

01:04Yeah, okay.

01:05It's just a pen to stop your paper from falling?

01:06Okay.

01:07What?

01:08That was kind of good for, I didn't know you could do that.

01:24Not bad.

01:25Not bad.

01:26Two ways.

01:27I think the first way was better.

01:30Yeah.

01:31We got a meat daiquiri.

01:35Meat flour.

01:37I would eat the heck out of that meat flour.

01:42I want it.

01:43I want it really bad.

01:45Share some with me.

01:46Yes.

01:48Oh.

01:49Cracking an egg to get just the white out or what?

01:50I don't know what they're called.

01:51I don't know.

01:52What are they called?

01:53Yeah, right at the moment.

01:54He's cooking eggs with lemon to make them lemon eggs.

01:55Next.

01:56Take it in the oven.

02:16We got some bread in the oven in the tinfoil.

02:19And it's soft and smooth.

02:21Ah, nice and fresh.

02:24Ooh.

02:25It looks really nice, I want some avocado in my mouth right now.

02:29Right now!

02:30We got some dragon fruit, the most expensive fruit.

02:33Okay.

02:34Yeah, we didn't get any of those.

02:39Fettin' up some cucumber.

02:43Save your cucumber by doing this, I guess.

02:45Or just eat it.

02:46You can just eat the cucumber and stop being weird.

02:49Okay, use the pliers to take out the pits.

02:55Wouldn't it melt your cake?

03:00What?

03:01I feel like that would melt your cake.

03:03Maybe, but it looks awesome.

03:07Yeah.

03:08Dough, or use a teapot thing for dough.

03:10Cut up your sardines with scissors, and put them on a sandwich.

03:15It does look pretty nice.

03:20Got some foil.

03:21Do you make walls or something?

03:24Yeah, so you can cook multiple things at once.

03:28It's like a little station.

03:29For frying, yeah.

03:30Pretty good.

03:31Tomato sauce.

03:32Ah, so you cut a hole in the bottom so you can push it out later.

03:44That looks good.

03:45Hold it there.

03:46Okay.

03:47Wait, what?

03:48Why?

03:49What?

03:51All right, it's for cheese, but you can also use it with butter.

03:54Who knew?

03:56That's a pretty simple one there.

03:58Looks like they're going to turn it into a sheep.

04:03Ah, so you can steam your taters.

04:08That seems like a lot of effort.

04:09But you can steam them just in water, right?

04:12Yeah.

04:13I mean, I guess for making mashed potatoes, maybe easier?

04:17I don't know.

04:19Why are they putting water on the bread?

04:22That is illegal.

04:23To make it soft, I guess.

04:27So it's stale bread and they put water on it to make it soft again.

04:30Yes.

04:31To make it fresh.

04:32Soft and ready.

04:34Okay, I really want to see if that works.

04:40Smart for dividing up your flour.

04:43Yeah, it's very, very smart.

04:46I like that.

04:48I'm going to also use that, yeah.

04:51So we got a cloth here.

04:52We're doing like a little cloth art.

04:55Nice and tidy, I guess.

04:57I guess.

04:58It wasn't really that tidy.

04:59Okay, yeah.

05:02Rewind.

05:03Put it in the container.

05:05I saw that gadget and I don't know.

05:08I want to buy it.

05:09You know, you can make the, you know, easy to take it.

05:12Yeah.

05:13Or no.

05:14Oh, no, it's not the gadget.

05:18No, you can put this for the ages and you can drop the pocket and it moves like, you know.

05:24It becomes as big.

05:25Yeah.

05:26Ah, that's cool.

05:27Why didn't you show it?

05:28I don't know.

05:29Maybe it's another gadget, but I saw it.

05:30It's okay.

05:31It's okay.

05:32All right, we got a little plastic bag here.

05:34We're going to wrap it up, fold it up.

05:36Throw it in the storage, I guess.

05:39It's okay.

05:40So many efforts.

05:41I would just put it like somewhere.

05:42Yeah, I just shove them all in one corner of my sink cupboard.

05:47So, I think that's universal, though.

05:51What is happening?

05:52Ah!

05:53Butter!

05:55Whoa!

05:56That's pretty good.

05:57That was nice.

05:58We need to test it.

05:59So, what does this stop from happening?

06:01Just popping over?

06:02Yeah.

06:03We test it later.

06:04Ah, we need to test it later.

06:05Ooh, that's cool.

06:08Ooh, nice little leaf rolls.

06:10Wow, it's satisfying.

06:12You know, those are from Greece, actually.

06:14Yeah, what?

06:15Yeah.

06:17I never knew this.

06:19Exactly.

06:21Okay.

06:22That's kind of smart.

06:23That's pretty smart.

06:24I like it.

06:25We got some meat sauce.

06:26Why do you do this?

06:27Why do you do this?

06:29I wouldn't do this.

06:31Now you can make meat tea.

06:37Okay.

06:38Potatoes and lemons.

06:40Oh!

06:41That's useful.

06:42We can use that.

06:43What's happened?

06:45Every Life Hacks looks awesome!

06:47Wait, except this one.

06:48What is happening?

06:49They're deep frying chips, some Pringles.

06:51You can deep fry everything, right?

06:53I know you can deep fry everything, but why?

06:55The question is why.

06:57To make everything taste?

06:58I guess.

06:59I guess.

07:00So, we're getting some cooking oven paper.

07:03What are we doing here?

07:05We're making a paper airplane to throw at the other chefs at culinary school.

07:09Ah!

07:10That's nice!

07:11Very accurate.

07:13Then...

07:14Oh!

07:15That's the one way to get the pit out of the peach.

07:19And remove this one.

07:21Okay.

07:22I mean, it has to be after you cook your potatoes, but sure.

07:27Noodle block.

07:29What the heck is a noodle block?

07:31I've never heard of that in my life.

07:32They're speaking about it like, yeah, it's just a noodle block.

07:34A what?

07:35What?

07:36I'm getting confused as well.

07:39I'm just trying to put everything together.

07:42There's so much happening all at once.

07:44Yeah.

07:45Wow.

07:46Okay.

07:47That's one way to do it.

07:48Yeah.

07:49Pretty good.

07:50Got some chestnuts roasting on an open fire.

07:52Jack Frost nipping at your nose.

07:56But...

07:57Nice.

07:58Yeah.

07:59Got some crisps frying up.

08:02I bet those are tasty.

08:04I told many times that something nice in this video, it's just something wrong.

08:09It's something wrong.

08:10Something wrong.

08:11Something wrong.

08:13Something wrong.

08:15Okay, so this is for making noodles?

08:17Or whatever it is.

08:20Oh, it's egg.

08:21Good.

08:22It's like...

08:25What is happening?

08:29I feel like you shouldn't cook your plastic...

08:31In a plastic, right?

08:32Yeah, it's like really not good for you.

08:33Don't do that.

08:34No, no.

08:35But what if the plastic is some...

08:38Special type of cooking plastic?

08:40I don't think so.

08:41I don't think as well.

08:42So, it's gonna work.

08:44That's pretty cool.

08:45They vacuum sealed their fruits for the freezer.

08:48Okay.

08:49So, they mold it for...

08:54I'm confused.

08:55I'm very confused.

08:56What was that?

08:57What was that?

08:58What was that ribbon?

08:59What's the point?

09:01Okay.

09:02Using chopsticks to get things out of the toaster is genius.

09:05Nice.

09:06Why is there silver ball?

09:07What about the shell in there with the nuts?

09:10Yeah.

09:11Does that really stop it from foaming?

09:14Just the wooden spoon?

09:16Yeah.

09:17Any spoon you can put it in.

09:18Really?

09:19It will stop it.

09:21My whole life is a lie.

09:23What is this?

09:24What is that?

09:25Is that coffee?

09:26It's...

09:27Neat.

09:29Nice.

09:31Okay.

09:32Good.

09:34Get it, get it, get it, get it.

09:36Okay.

09:37So, if you get tired of holding your mixer, you do this.

09:40I'm not sure it's gonna work.

09:41I don't think that's good.

09:42No.

09:43It just creates a mess.

09:44It's going around.

09:45I refuse.

09:47Oh, they're making a mold for cookies.

09:51Nice.

09:52Pretty good.

09:53We're gonna use aluminum.

09:54Yeah.

09:55For slicing.

09:56Simple molds.

09:57Yeah.

09:58Nice.

09:59What is this thing?

10:00Fruit.

10:01It's a fruit house ghost.

10:02No.

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