My Ilonggo Girl: Tata invented a dessert inspired by Francis! (Episode 33 - Part 1/3) - video Dailymotion

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Aired (March 10, 2025): Ivana (Lianne Valentin) and the Palmas' restaurant are invited to a ceremony where Tata (Jillian Ward) is the star of the show because of her unique dessert! Meanwhile, Francis (Michael Sager) seems to have goosebumps from the special ingredient, batwan! #GMANetwork #GMADrama #Kapuso   Watch the latest episodes of 'My Ilonggo Girl’ weekdays, 9:35 PM on GMA Primetime, starring Jillian Ward, Michael Sager, Lianne Valentin, Arlene Muhlach, Andrea del Rosario, Teresa Loyzaga, Empoy Marquez, Arra San Agustin, Vince Maristela, Richard Quan  Yasser Marta, Seebrenika Santos, Patricia Ismael, Yesh Burce, and Arman Salon, with the special participation of Kazel Kinouchi.   For more My Ilonggo Girl Highlights, click the link below:  https://www.youtube.com/playlist?list=PLGRhcC_vtOraGVioVCEdAtdZ99AXY2hMt

Transcript

00:00You and your recipes will be the key to the revival of Bahay Inasal.

00:05This will be the beginning of a new chapter in your life.

00:08That Venice and Vivian are just too much for me.

00:11And to the Palmas, I will prove to them that I can achieve my dreams,

00:15even if they reject me.

00:16They're trending online right now.

00:18There's an announcement.

00:19Let's all welcome Roberta Tata Magbanoa.

00:24Tata.

00:25We ate the new dish we're offering here at Bahay Inasal.

00:30This is ginataang bilo-bilo.

00:35If you notice, there's sugar on top of the bilo-bilo.

00:39You just crack the sugar like this.

00:43Mmm.

00:46Mmm.

00:54It's so spicy.

00:59Mmm.

01:00It's so good.

01:04As a chef, I want you to enjoy my dishes.

01:08She's their new chef?

01:12Tata didn't change anything.

01:15Even her way of speaking is different.

01:19Tata?

01:22Isn't she Margaret's stepdaughter?

01:28Lola Sweet?

01:29Her mother is in jail.

01:31It's been handled with her. It's all in the past, Lola Sweet.

01:34And she's the reason why our restaurant is going down?

01:39Hmm?

01:42You're really good, Tata.

01:45No.

01:50No!

01:52This cannot be.

01:55You all need to move.

01:57Huh? Did you hear me?

02:00We need to face her.

02:04Do your jobs!

02:13Cheers!

02:15Tata, you're really good.

02:17You impressed everyone.

02:19And the launch of our new dessert, Nilugaw, was very successful.

02:23That's why our sales went up.

02:25Thank you, Ivana, for all your help.

02:28But we still have one more thing to do, Tata.

02:34The mayor of our city has invited us to an event.

02:37And it is to celebrate Iloilo's achievement as World Heritage Organization City of Gastronomy 2025.

02:45So all the restaurant owners of Iloilo are invited there.

02:49Which means, Francis and the Palmas are also there.

02:56Are you ready, Tata?

02:58You'll see Francis again after several months.

03:01He'll see the new you.

03:03I've been ready for a long time, Ivana.

03:06I'm ready to face them.

03:14I'm so happy.

03:16Our city will have a great honor as City of Gastronomy 2025.

03:23Long live to all of you.

03:25And I have to mention that there is a restaurant that is highly esteemed by the World Heritage Organization.

03:31They are the ones who served food to all of us tonight.

03:35There's no one else, but Bahay Inasal.

03:49I'm so embarrassed.

03:50We came here just to show off that we lost to Bahay Inasal?

03:56And this just happened?

03:58Yamita, almost all of the investors, restaurateurs, and food critics are here.

04:05This is a great opportunity for us.

04:07Leave it to me, Lola Sweep.

04:09I'll use my charm to talk to the investors.

04:13Good evening to all of you.

04:15Mayora, thank you very much.

04:17Again, thank you very much for this introduction.

04:21This wouldn't have been possible without my head chef and business partner.

04:25In fact, we will serve you the newest offering of Bahay Inasal.

04:32The Baton Ice Cream.

04:35And the genius behind the newfound glory of Bahay Inasal,

04:40please welcome Chef Tata Magbanwa.

04:48Thank you so much.

05:28Good evening to all of you.

05:30And thank you very much for this recognition.

05:33When it comes to Batuan,

05:36we think of it as a sour soup.

05:40And my favorite dish is the chicken soup in Batuan.

05:46What's that?

05:47My favorite, Batuan!

05:49Just relax there, Sir Francis.

05:51I'll cook it.

05:56Try it.

06:00Okay.

06:05That's why I was thinking,

06:07how can I serve the chicken and Batuan as a dessert?

06:17I like it when someone tastes my recipe,

06:21they will think,

06:22even the sour things can be made sweet.

06:30It's like what's happening in our lives,

06:33we can make it sweet.

07:00Congratulations, Tata.

07:05I'm so happy for you.

07:19About the Batuan ice cream you mentioned earlier,

07:24the bad memories you have about it,

07:26is it about me?

07:32Do you think it's about you?

07:36You know, Francis,

07:37I didn't just cook the chicken soup in Batuan.

07:42Besides, what memories do we have?

07:47I don't know.

07:50I don't know.

07:52Besides, what memories do we have?

07:57I forgot about it.

08:21I forgot about it.

09:21Hey!

My Ilonggo Girl: Tata invented a dessert inspired by Francis! (Episode 33 - Part 1/3)

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