Kayumanggi: A Kaleidoscope of Filipino Flavors book launched

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00:00And as part of the celebration of Filipino culinary heritage, a book titled

00:05Kayu Manggi, A Kaleidoscope of Filipino Flavors and Food Traditions was launched.

00:10This was written by the founder of the Philippine culinary heritage movement

00:14chef Jan Melchor and was printed in cooperation with the Department of Trade

00:19and Industry or DTI. It contains over 100 treasured recipes from different parts

00:24of the Philippines, reflecting the country's rich culture. The unique talent

00:29and creativity of the Filipino is also recognized in the book as well as the

00:33rich history of Filipino cuisine that that can be considered a treasure for

00:39the country. I realized that I had over time compiled a collection of heirloom

00:45recipes, dishes that I carefully gathered through research and travel and

00:50perfected over the years, where I proudly represented and showcased Philippine

00:55cuisine on global stage.

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