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Barstool Pizza Review - Spinachio Pizza (North Haledon, NJ) presented by Rhoback
One Bite Pizza Reviews
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2/18/2025
El Presidente | One Bite
Category
🥇
Sports
Transcript
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00:00
All right, pizza review time, Spinachio Pizza, 5 Sickle Mack Road, North Haven, New Jersey.
00:21
Just landed from Miami, thank God I got the rollback down jacket on.
00:26
Use the code pizza, you get 20% off, I'd be freezing, I don't have warm clothes anymore.
00:31
I get the tan, I don't have warm clothes.
00:33
Really weird.
00:34
I walked in, girls just started smiling and laughing, she's like, I can't believe, I'm
00:38
here to review pizza.
00:39
Well, I'm reviewing pizza the way it is because of you.
00:40
Oh, no kidding.
00:41
Same time?
00:42
I'm reviewing the pizza right now?
00:43
Doesn't matter.
00:44
He doesn't.
00:45
They got multiple pizza review people.
00:49
Some guy with the girl, the Pizza Alliance.
00:51
We have like a pizza influencer group here in New Jersey called the NJ Pizza Alliance.
00:56
So we have like 30 other pizza influencers from North, Central, and South.
01:01
And we just do like pizza meetups and we hang out.
01:03
So Jess is part of our group and like we have a bunch of other people and you know, we love
01:08
pizza.
01:09
We just do it to support like local pizzerias across New Jersey.
01:12
The two sisters I've had for five years, they're like, we're literally talking, like it's great
01:16
to have you guys and I wonder how we get Dave in and bang, I walked through the door.
01:20
So hopefully I love it because it's always in, light box, light box, always good.
01:26
That actually does look really good.
01:28
Did not look like what they had in the window at all.
01:30
Two different types.
01:31
What?
01:32
Two different types.
01:33
What'd you order?
01:34
That type.
01:35
It's like a skinny cheese.
01:36
Skinny cheese.
01:37
All right.
01:38
Which, because you know, I like skinny.
01:40
Good undercarriage.
01:41
Um, ooh, no flop.
01:44
I hope I like it because like, can you come in and take a picture and you know, I'll review
01:47
the pizza.
01:48
If I don't love the score, I'll just lie to them.
01:50
I'll go in.
01:51
I'll lie right to your face.
01:52
Uh, but hopefully I don't have to.
01:53
This looks great.
01:54
One bite every now and then.
01:56
Just came off great.
01:57
New Orleans pizza.
01:58
Oh, it just tastes like a big bar pie.
02:09
Hmm.
02:21
Cheese all the way down to the crust.
02:23
That's the only thing that, old, that lays old.
02:27
Um, you didn't have to zoom that big because she just caught me off guard with the haircut.
02:33
Um, I wish it had a little more crust.
02:36
That's the only thing I'm thinking about right now.
02:44
You know what?
02:53
I'm in between.
03:06
Seven, nine, or eight, one.
03:11
You know what?
03:12
I'm going to go in there.
03:15
Those ladies, they're so happy.
03:18
I honestly don't know.
03:19
It's a coin flip.
03:20
I wish it had crust.
03:21
I think it's good enough to be an eight, one to go in there and see them jumping down
03:25
in the cry.
03:26
Maybe there's tears.
03:27
So maybe I'm getting older.
03:28
I'm closing on 50.
03:30
Maybe my black heart is melting.
03:32
Maybe this is a seven, nine, not an eight, one.
03:34
Maybe it's eight, one, not seven, nine.
03:35
I'm going to say eight, one.
03:37
Eight, one review.
03:38
It's good enough.
03:39
You're going to argue it.
03:43
What was it in the app?
03:48
Really good.
03:50
I enjoyed it.
03:52
You're not going to give us any more info?
03:55
That's it.
03:56
That's it.
03:57
That's it.
03:58
And that's it.
03:59
What?
04:00
What?
04:01
What are you doing?
04:02
Whoa.
04:03
Sorry.
04:04
Sorry.
04:05
It was really good.
04:07
I'm going to make our speciality with the pizzeria's name down.
04:11
The spinach one?
04:12
Yes.
04:13
It's our grandmother's recipe.
04:14
How long is that going to take?
04:15
Give me about like 70 minutes.
04:16
Are you lying though?
04:17
Is it going to be like 15 minutes?
04:18
No.
04:19
No.
04:20
It's worth it.
04:21
I generally don't like stuff in my pizza.
04:22
Can I tell you something?
04:23
I had a customer.
04:24
When we first opened, he came in.
04:25
Every single day he came in, he got either just a pepperoni or pepperoni slice.
04:26
And pepperoni and sausage slice.
04:27
I'm sorry.
04:28
And I'm like, what?
04:29
What?
04:30
What?
04:31
What?
04:32
What?
04:33
What?
04:34
What?
04:35
What?
04:36
And I'm like, can you try something else?
04:37
And he's like, no.
04:38
I'm like, try our spinach.
04:39
He's like, no.
04:40
I hate spinach.
04:41
I said, just try it.
04:44
Every single day he comes and gets a spinach slice.
04:46
I'll try it, but I mean, I've had pizza for like 10 years straight every single day.
04:53
I've tried a lot of pizza.
04:54
I had a lot of different.
04:55
I'll try it.
04:56
All right.
04:57
Sure.
04:59
I consider spinach, because I've been to a bunch here in New Jersey, I consider this
05:05
like the pizza, the spinach pizza capital of New Jersey.
05:08
This is like the spot for spinach pie.
05:11
This area of Jersey?
05:12
No, like this exact spot.
05:13
They make spinach.
05:14
They may have an monopoly on it.
05:15
Who else is serving spinach pizza?
05:16
Yeah, but it's not our recipe.
05:17
That's our grandmother's recipe.
05:18
What?
05:19
That was good, right?
05:20
Yeah.
05:21
All right.
05:22
So here's a bonus.
05:23
We got absolutely bullied by the two sisters in there.
05:36
You know, when we have to stay an extra 20, 25 minutes, you say it's five minutes to make
05:40
a pizza.
05:41
You add that times 10 pizza reviews.
05:43
What's 10 times 20?
05:44
You're out in the streets forever.
05:46
I said, I don't like spinach on my pizza.
05:48
I try it.
05:49
You'll love it.
05:50
People say they don't like it.
05:52
The guy in there actually said something to the effect of this is the spinach pizza capital.
05:57
Like this place, it smells like spinach.
06:00
Now, I do like spinach in a copia.
06:03
The little hors d'oeuvres they have at like weddings and shit.
06:07
Yeah, I mean, no, it tastes like spinach.
06:20
It tastes like spinach pizza.
06:22
I don't not like it.
06:24
I would never in a million years order this over cheese.
06:27
I almost want to deduct the score for making me wait.
06:30
Mike security's like, they should take me one and run.
06:32
They were so confident.
06:33
It's like, but I don't love spinach.
06:35
Yeah.
06:36
But you'll love this.
06:37
No, I don't love it.
06:38
It's edible.
06:39
I don't hate it.
06:42
It's spinach pizza.
06:43
Anyway, you cut it up and I don't mean to downgrade the cheese is very good.
06:48
The spinach never again.
06:53
It's spinach.
06:56
It tastes like spinach pizza.
06:57
What do you want?
07:01
It's spinach pizza.
07:02
I don't like spinach.
07:04
I don't know what, but if you don't like spinach, you're not going to love this spinach pizza.
07:12
It's like if I say I don't like apples and like here, here's shove an apple down your
07:15
throat.
07:16
You're going to like apples.
07:17
I love the cheese.
07:18
Bye.
07:19
What's going on?
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