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Buboy Villar, ibinahagi ang kanyang secret Pares Overload recipe! | Mars Pa More
GMA Network
Follow
1/31/2025
Dahil may negosyo siyang paresan, tuturuan tayo ni Buboy Villar kung paano lutuin ang kanyang recipe para sa Pares Overload!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Back to Mars for more!
00:02
We'll be joined by the two daddies
00:04
in preparing a delicious Paris Overload
00:07
here at Mars Masarap!
00:11
Okay, so we have the ready Paris dishes here.
00:15
What we need to do is to add a personal touch.
00:19
Yes, so we have everything that we need here.
00:21
So it's like a deconstructed Paris.
00:24
Correct.
00:25
If you're going to assemble, we're going to construct.
00:28
Hold on, this is Buboy.
00:30
Do you have a Parisian?
00:31
Yes, we do.
00:33
So you have an advantage over all of us.
00:35
Actually, Paris is my number one favorite.
00:39
Okay.
00:40
When I'm riding my motorcycle,
00:42
when I'm with my family,
00:44
if we see a cart on the road,
00:46
I really stop and eat.
00:48
It's Paris.
00:49
It's really Paris.
00:50
What's there in Paris that's not in other places?
00:54
First of all, of course, it's cheap.
00:57
Okay.
00:58
And of course, it's beef.
00:59
It's cheap, it's beef,
01:00
and there's rice, there's meat, there's soup.
01:03
There's salsa.
01:04
If you eat one for P50,
01:07
you can eat it for hours.
01:11
Correct.
01:12
So is this where Paris-Saint-Libeau started?
01:14
Yes.
01:15
In your love for Paris?
01:16
Yes, yes, yes.
01:17
And who cooked for your business?
01:20
It was really my trip to Paris.
01:22
Because first, when the pandemic started,
01:24
I couldn't really sell anything.
01:26
I sold oil, rice.
01:29
And of course, there was a lot of aid.
01:31
So what happened was,
01:32
no one was buying from the markets.
01:34
So I also tried fishing.
01:36
But the aid also gave fish.
01:38
So all the people,
01:39
they already had fish.
01:40
No one bought from the market.
01:41
No one bought, okay.
01:42
So really,
01:43
I was moving away from the business.
01:44
At that time,
01:45
I didn't like the business.
01:46
I didn't like it.
01:47
I didn't want the money to come to me.
01:48
But in fairness, you didn't give up.
01:50
I really needed to do something
01:51
especially since I have two children.
01:52
Yes.
01:53
So milk and diet are important.
01:54
It doesn't matter if I don't have food,
01:55
as long as they have it.
01:57
That's right.
01:59
So here it is.
02:00
We're going to make our Paris.
02:02
Okay.
02:03
Okay.
02:04
So what is this?
02:05
You just put everything like that?
02:06
Actually,
02:07
it's just right to put it here.
02:09
Because we really have this in our store.
02:11
There's Shanghai.
02:12
Love it.
02:13
There's Balut.
02:14
So this is where trading really comes out.
02:16
The Shanghai.
02:20
You're on one side.
02:21
Sir, Shanghai.
02:22
We have Shanghai on this side.
02:23
What is this Shanghai?
02:24
Is this pork?
02:26
I'm not sure.
02:27
I think it's ostrich.
02:29
You're so annoying.
02:30
Pork, pork, pork.
02:31
Of course, you can't leave out the egg.
02:33
Okay, okay.
02:34
Egg.
02:35
What is this?
02:36
This is Balut.
02:38
So of course,
02:39
you break it first,
02:40
then you just put it.
02:41
Then you just let it rain
02:43
the sauces of Paris.
02:45
So like that.
02:47
So it's really delicious.
02:48
That's it.
02:49
Have you eaten Balut, Mars?
02:50
Of course, Mars.
02:51
But only the yellow parts.
02:53
Not the sisiu.
02:55
Depends on the sisiu.
02:56
If the sisiu is big,
02:57
I don't want it anymore.
02:58
But if it's not big,
02:59
I don't want it anymore.
03:01
And if the meat is hard,
03:03
I don't want it anymore.
03:04
Pass, pass.
03:05
There are people who request that
03:06
they don't want that.
03:08
Toppings and Mars.
03:09
Maybe it's better
03:10
if you break the chicharo like that.
03:12
Yeah.
03:13
It can also be like that.
03:16
But me,
03:17
I really like big meat.
03:19
That's why I want it solid.
03:20
That's Mars.
03:21
It's already a bit stale.
03:22
That's why it's a bit
03:23
airy.
03:25
I'm doing toppings.
03:27
Then,
03:28
of course, I want it to be
03:29
more overloaded.
03:30
That's why I'll put all of this.
03:32
I'm a PG.
03:35
Mars, what did you do?
03:37
We're wrong, Mars.
03:38
He's putting it in Paris.
03:40
I put it in the rice.
03:41
I put it in the rice.
03:42
Actually,
03:43
there's no point
03:44
in this corner food trip.
03:45
Okay, okay, okay.
03:46
At least we'll understand.
03:47
That's the truth.
03:48
That's the truth.
03:49
Okay, so
03:50
this is my Paris overload.
03:52
This is mine.
03:54
I just didn't put Mars
03:55
in this one.
03:57
Well, you can't put Mars.
03:58
Because there's chicharo in it.
03:59
And this Paris is different.
04:00
Because I haven't eaten it yet.
04:02
I'm already sweating.
04:03
Me too.
04:04
It's not like this.
04:05
It's not Paris.
04:06
You didn't cook it,
04:07
but your face is like...
04:08
I didn't cook it,
04:09
but it's like I cooked it.
04:10
I cooked it.
04:11
Why is my Paris like this?
04:12
It's like you're the one who cooked it.
04:13
It's like you're the one who's
04:14
pressuring the cooker.
04:15
It's like you're the one
04:16
who's pressuring the cooker.
04:17
We still don't have
04:18
questions to ask.
04:19
It's like you're the one
04:20
who's pressuring the cooker.
04:21
Wait, I have a question.
04:22
Are you going to mix the chicken
04:24
with the soup?
04:25
Yes, sir.
04:26
That's what's going to happen.
04:27
Are you going to put the soup here?
04:29
Yes.
04:30
Okay.
04:31
You're going to put it
04:32
in your mouth like this.
04:33
So this is really overloaded.
04:36
Yes.
04:37
Okay, let's do it.
04:38
There, I put the soup.
04:40
Wow, Mars.
04:41
Mars, how are you, Mars?
04:43
I'm here at the big point.
04:45
I didn't eat the chicken, Mars.
04:48
Okay.
04:49
I only ate the soup, Mars.
04:50
The one I got from the bag.
04:52
That's all my powers for the day.
04:55
Okay, let's taste it.
04:57
Okay.
04:58
Okay, guys.
04:59
Here it is.
05:00
We have our own beef pares.
05:01
Let's try it.
05:03
The three of us ate it.
05:04
I'm excited.
05:05
You know, I didn't notice
05:06
that you ate less, Mars.
05:08
It's really good.
05:10
Wow.
05:11
How are you, guys?
05:12
How are you, pares?
05:14
How are you, pares?
05:16
The fried rice is also good.
05:18
It's good.
05:19
You know what?
05:20
It's my first time to taste pares
05:22
with matching add-ons like this.
05:25
That's why I want to call it
05:26
because it's fancy.
05:28
Pares Hilton.
05:30
If not, Moonlight Over Pares.
05:33
What?
05:34
Sing Moonlight Over Pares.
05:36
In fairness, I love it.
05:39
In fairness, I love pares.
05:40
You should think of changing
05:41
the title of your business.
05:43
Moonlight Over Pares.
05:45
Pares Hilton.
05:46
Pares Hilton.
05:47
Pares Hilton.
05:48
Pares Hilton.
05:49
It's nice, Mars.
05:50
Thank you for sharing
05:51
your pares favorite.
05:53
Cheers, cheers.
05:54
Thank you for our pares.
05:57
Hey, maybe you can plug
05:58
your pares, your paresanibok.
06:00
Of course, of course,
06:01
my paresanibok.
06:02
That's it.
06:03
Where can we find it, Mars?
06:04
To make it easier,
06:05
just follow us
06:06
on our Facebook page,
06:07
Paresanibok.
06:08
We have that.
06:09
All the details are there.
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