Why vegan food is so good at Glasgow’s Non Viet Vegan

This Veganuary we visited Non Viet vegan.

Transcript

00:00This restaurant is the third branch of a chain of restaurants, being the non-vegan.

00:06This one is solely dedicated to vegan food and meals.

00:11And the biggest intention of the restaurant is to share how good vegetables can taste.

00:17There's a lot of people that might not be interested in veganism itself,

00:22but they have a loved one or a friend or someone they know that is vegan,

00:26and they can come to the restaurant and get a whole experience for themselves of how good vegetables can taste.

00:33And it's really nice that they can share that kind of a meal with other people as well.

00:38So it's a very inclusive place to the families of vegans, not just themselves.

00:43It's been really exciting to see the customers that come over here to give it a try,

00:47because they love the other non-vegans, but they themselves eat meat.

00:51And then they leave so happy and satisfied.

00:55Everyone is just so surprised at how much flavour is in the food,

00:59and how good all the different ingredients come together.

01:02And you're still getting a traditional Vietnamese dish.

01:05A lot of them have been redone so that vegans can still enjoy the meal,

01:09but you don't lose the authenticity, and it seems to land with the people from their smiles.

01:15And they keep coming back.

01:17All of the restaurants have a very beautiful atmosphere where you feel like you're stepping into Vietnam.

01:21You're getting a chance to travel without travelling.

01:24And they're very relaxing environments. They're very comfortable.

01:28So if you just want to come and enjoy a meal by yourself, that's also available.

01:32So I feel like they've got those two contrasts that they really offer.

01:37It's a comfortable, serene space to be in, as well as a space to just really share a meal.

01:43The sharing bowls, everyone can dip from different plates and such like that.

01:48And just enjoy good food.