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NewsTranscript
00:00There is a popular Bengali word among tourists, and that is Deepuda.
00:05If you translate it, it means Digha, Puri and Darjeeling.
00:10A weekend tour with friends or a small trip with the whole family.
00:15In all cases, the name of this city comes before everyone.
00:19Especially in winter, sitting in the middle of the Bangapo sea,
00:23it is very common to see the sunset of the Parjataks.
00:27Keeping in mind the comforts and facilities of the Parjataks,
00:31a Bilash Pahul hotel was built in the city of Saikot one after the other.
00:35The AC house, the clean corridor, the beautifully decorated garden,
00:41but have you ever seen the view of the kitchen in the middle of all this, Parjataks?
00:48And now, who came out to eat Ketchup?
00:51For quite a few weeks, unhealthy food was being sold from one or two hotels and restaurants in Digha.
00:59And the district food security officer took the lead in this protest.
01:03The officials of the Nandi Gram Health District Food Security Office
01:09run the Tallashi Abhijan in almost 25 hotels and restaurants in New Digha.
01:13When they came in front of the Tallashi Abhijan, there was a kitchen in the back of the hotel.
01:19It was not just the unhealthy food that was being sold.
01:23It was also the idea of the Parjataks to reheat all that food and serve it to the hotel and restaurants.
01:31According to the information of the food security officer,
01:34their officials have collected a large amount of fish curry,
01:41tadka, biryani, etc. from the Randhan Shala of the hotel.
01:44At the same time, raw fish and meat from a few days before being kept in the refrigerator have also been sold.
01:51The officials of the food security office have also been given proof of using unhealthy food,
01:57unhealthy color and unhealthy water.
02:00In about 24 hotels and restaurants in 25 hotels run by Abhijan,
02:06a legal notice has been sent to the owner of the restaurant.
02:09Within a week, he has been ordered to leave the restaurant.
02:13We meet regularly for a few days to see if they are cooking hygienically and if they have a license.
02:23In most cases, we see that they do not have a license and do not cook hygienically.
02:29Sometimes we get complaints and the media also says that the hotel's food is not hygienic.
02:35That's why we came here.
02:37We have now received a notice from 6-7 hotels that they are cooking unhygienically and do not have a license.
02:44We will send these to the adjudication where there is a warrant for a fine.
02:48We will try to visit again the next day and see if we can get all the faults
02:54so that they can take these to the right place or else we will have to go to a lower facility.
03:00The most common problem with fish is that it does not mix with formalin.
03:05So that the life span of the fish is increased.
03:09If formalin enters our body, it can be very harmful and can cause cancer.
03:15So before that, we went to various fish websites and collected fish samples and made sure that it will be done in the next day.
03:23As soon as this incident came to light, there was an uproar in Digha.
03:29There is a lot of controversy going on among the reporters.
03:32A few years ago, there was an incident of eating raw meat from Bhagara at a famous hotel in the state.
03:40And a lot of water was spilled because of that.
03:43But this incident started to come to light in a center like Digha and it started to move in a new way.
03:51Bureau report, One India, Bangla.