Lahore ki larki ne machli ki dukan kholi tou dhoom mich gai, gahko ki lambi qitaarei…

Daily Pakistan

لاہور کی لڑکی نے مچھلی کی دکان کھولی تو دھوم مچ گئی، گاہکوں کی لمبی قطاریں

Transcript

00:00Do you think you get a customer every day?

00:03Yes, I have so many clients who come 2-3 times a week.

00:07If you are on a line-off, ask them where is Ms. Teva and what do they want to eat?

00:11Yes, I get a personal call from her saying,

00:14Ma'am, you didn't come, we didn't eat fish, we are going back.

00:18It's been 3 months since I opened this point.

00:21And we have a sale for 3-4 months.

00:24Has anyone ever come to you and said,

00:25Ma'am, please give us a little more fish, a little more eggplant, etc.

00:28They ask for fish, so I have to give them.

00:59How many fish are sold here? Let's find out from Chalkedi.

01:05How many fish do you sell?

01:07How did you get the unique idea to sell fish as a woman?

01:11I had a hobby since childhood.

01:13To sell fish?

01:14To sell fish, to cook.

01:16So I told her to bring the fish recipe to the market.

01:19Today's situation is such that when a woman comes out, more women will come out.

01:25How does it feel to be a woman?

01:26Here you also apply spices to the fish, make it and also fry it properly.

01:30Otherwise, when we see a woman like you, she says,

01:32Oh no, I shouldn't get oil splashes.

01:34Ma'am, look, we cook at home too.

01:36You have to take risks in every work.

01:38And your taste will reach people only when you go out and share your taste.

01:42That's why I said, I don't have any problem in this.

01:44I am enjoying doing this job.

01:49Has anyone ever come to you and said,

01:50Ma'am, please give us a little more fish, a little more eggplant, etc.

01:54They ask for fish, so you have to give them.

01:56Obviously, people like their taste.

02:00No, they don't come just like that.

02:01Even if they don't want to eat, they eat and leave.

02:07Yes, there are so many clients of mine who come 2-3 times a week.

02:16I get a personal call from them,

02:18Ma'am, you didn't come, we didn't eat fish, we went back.

02:23What is the identity of the fish?

02:24And which fish is known to be fresh?

02:26The identity of the fish is that when we bring the fish, all the blood comes out of it.

02:30Families come, women are used to it,

02:32They are checking the clothes, so they must be asking about the stuff,

02:34They must be asking about the style,

02:36They ask about the fish, how are you applying the spices?

02:38They ask, but you know, it's our confidence,

02:40We have our own personal spices,

02:42We grind it and apply it.

02:43It is prepared and applied.

02:44I buy all the spices and bring them.

02:46Then we grind it and apply it.

02:49And this is your recipe, it is your personal.

02:51How long have you been learning and doing this work?

02:53It's been 3 months since I opened this point.

02:56And Mashallah, we have a sale of 3-4 months.

02:583-4 months, so you can sell for a month?

03:02Yes, Alhamdulillah.

03:03What kind of fish do you have?

03:05I mean, I'm looking at the one with gram flour, I'm looking at the one with spices,

03:07Do you also have a grill?

03:08What kind of varieties do you have?

03:09We also have Rohu, Bam and Finger.

03:12What is the response of the family to you?

03:14The family is very supportive of me,

03:15The family has supported me a lot, Alhamdulillah,

03:17Thank God.

03:18What is the price of your fish?

03:19How much is it?

03:20We have a very economical price,

03:22We have a rate of 1500 for the fish with spices and Rohu,

03:25And we have a rate of 1800 for Bam and 2400 for Finger.

03:32Taiba, tell me, how can people who want to try your fish,

03:34Who have heard about your fish,

03:36How can they come to you?

03:37Moon Market, Iqbal Town, Reliance Plaza.

03:40Tell me, when do you apply the spices?

03:42Do you apply it at night, in the morning or before coming?

03:44Rohu is applied at night,

03:46Gram flour is applied at 11-12 in the morning,

03:48It is prepared in the evening.

03:49Taiba, tell me,

03:50There must be a question in the hearts of the viewers,

03:52Do you apply spices to the fish by doing such makeup?

03:55No, I don't get ready at that time,

03:57When we go to the offices to come here,

04:00Then why can't we come ready at our point?

04:02What work should we give to our aged fellows,

04:04Who want to do business, but are afraid,

04:06I don't know how to do a woman's business,

04:08Don't feel disappointed,

04:09No, no, don't be afraid at all,

04:11Be brave, work with courage,

04:13Women are braver than men,

04:15What is courage?

04:16When you keep your aim and intention clear,

04:19Then you don't have to be afraid of anyone,

04:21You are earning risks, why are you afraid of anyone?

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