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A taste of heritage: How Tunisia’s spicy harissa became a global favourite
euronews (in English)
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18/01/2025
Tunisia's Harissa Festival in the coastal town of Nabeul celebrates the spicy condiment's global rise following its 2022 UNESCO recognition.
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00:30
I was the best student in my class.
00:46
This is an art class.
00:48
If you are in love with something, you can create with it.
00:51
We don't use it for money.
00:54
We use it for love.
00:58
That's why we always use it for art.
01:02
We use it for passion and love.
01:05
There is a story of love, a story of affection.
01:08
That's why we use it.
01:10
We don't use any kind of pepper.
01:12
The pepper we use has to be organic.
01:15
We don't use chemical peppers.
01:27
Learn more at www.plastics-car.com
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