मकर संक्रांति पर इसलिए खाई जाती है खिचड़ी, जानिए धार्मिक मान्यताएं और परंपरा

ETVBHARAT

मकर संक्रांति के दिन खिचड़ी खाने की परंपरा से जुड़ी कहानी बहुत ही प्रचलित है. खिचड़ी बनाने और खाने से घर में सुख-समृद्धि आती है.

Transcript

00:00Makar Sankranti is the period when Sun enters Makar Sankranti from Dhanu Rashi.

00:07When Sun enters Makar Sankranti from Dhanu Rashi, that period is called Sankranti.

00:13And this Sankranti happens every month.

00:17But when Dhanu enters Makar Sankranti from Shani Rashi, that period is called Makar Sankranti.

00:26This period is called Punya Kaal.

00:29During this Sankranti period, when the Amrit Kalash came out of the ocean,

00:36at the same time, drops of Amrit Kalash fell on different parts of the earth.

00:45And due to this reason, the tradition of celebrating this festival began on this earth.

00:54In this Sankranti, there is a tradition of worshipping at different places throughout India.

01:03But in the main tradition, sesame, barley, jaggery and the dishes that are made, Khichdi is used primarily.

01:16There is a scientific reason behind this too.

01:19This Sankranti is the Sankraman Kaal.

01:22That is, all the planets, animals and birds are free from their infection, from the effects of their ancestors.

01:30And the Sun radiates those things with its brightness, with its grace.

01:38In our country, the earth, water, land, animals, birds, nature, river, sun, moon, stars, stars,

01:47all have a tradition of worship.

01:51And all our natural elements are worshipped.

01:56Mainly, the Sankranti, in that Sankranti Kaal,

02:03which is eaten, after bathing,

02:08mainly sesame, Khichdi, jaggery is eaten.

02:14The scientific reason behind this is that these three things

02:18destroy the immune system of our body,

02:21the heat and the toxins in our body,

02:25and make our body healthy and nutritious.

02:30Like sesame, sesame has all the vitamins.

02:35If we eat it, then we are freed from the effects of our body at this time.

02:43In the same way, the use of rice, lentils, and other ingredients in Khichdi,

02:53because of which the humidity of our body remains constant.

02:58We are able to fight this heat.

03:02It is nutritious, that is, it increases the digestive power in our body.

03:10Khichdi is mainly used in everyday life.

03:14It is given to the patient as a medicine.

03:17When the patient is healthy and eats something for the first time,

03:21it is Khichdi.

03:23Because it frees one infection, one disease, one effect,

03:28and gives a nutritious food to his body.

03:30That is why, in Sankranti, which takes place in the evening,

03:35Khichdi is used.

03:37And in all the places where it is used, it is also used in daily life.

03:44But on the day of Sankranti, Makar Sankranti,

03:47people eat sesame, jaggery, and Khichdi.

03:53When it was very hot on the day of Sankranti,

03:59with the blessings of Mahadev,

04:02Mother Parvati gave them Khichdi for the first time.

04:06Since that time, it has been a tradition that

04:08whenever a planet enters Saturn's house during its infection period,

04:13it is served Khichdi.

Category

Transcript

Recommended