गया के डगरा का तिलकुट में ऐसी क्या खास बात है कि यह देश-विदेश में इतना फेमस है?

ETVBHARAT

गया के डगरा गांव का गुड़ से बना तिलकुट बड़ा लाजवाब होता है. मकर संक्रांति से पहले तिलकुट बनाने का काम शुरू हो जाता है.

Transcript

00:00The jaggery of Tangra is very famous

00:02Why is it so famous?

00:04Tangra is a small market

00:06And the jaggery is famous

00:08And the jaggery is famous

00:10Jaggery is famous

00:12In Tangra

00:14Jaggery is famous in Tangra

00:16Jaggery is famous in Tangra

00:18It is famous in other countries

00:20People go to Tangra

00:22People go to Tangra

00:24And the jaggery has been made here?

00:26Yes, it has been made here

00:29It is being invented

00:31It is being invented

00:33In this small village?

00:35Yes, in the market

00:37How long does it take to make it?

00:39It takes two months

00:41It depends on the season

00:43How big is it?

00:45It weighs 75 grams

00:47And weighs 12 kg

00:49Is it made in Punjab?

00:51Yes, it is made in Punjab

00:53How much is it made daily?

00:55200 kg

00:57How many shops are there?

00:59There are 25 shops

01:01Where do you sell it?

01:03From here

01:05To India

01:07India, Bombay, Calcutta

01:09And to other countries

01:11Saudi Arabia, Pakistan

01:13Wherever there is a relation

01:15They take it

01:17From courier?

01:19Yes, they take it

01:21If there is a family relation

01:23They take it

01:26There is a speciality of water

01:28It is coming from there

01:30It is usually made in a wok

01:32Yes, it is made in a wok

01:34It is made in Tangra

01:36It is made in Tangra

01:38It is made in Tangra

01:40There is a speciality of water

01:42Yes, there is a speciality of water

01:44What is the name?

01:46Mohit Prasad Gupta

01:48There is a village

01:50There is a famous person

01:52He is a foreigner

01:54When he gets a family

01:56He sends them to India

01:58He sends them to India

02:00And the rest of the people

02:02Come to India

02:04And here

02:06Max and Hanwai

02:10The most famous star

02:12Is made from there

02:14Since when is this made?

02:16It is 200 years old

02:20Where does it go?

02:22We go to Delhi, Bombay and many other places.

02:26Where do you go?

02:27If we go to Amritapur, we go there as well.

02:30If we go to Kondia, we go there as well.

02:33We go to many places.

02:35If we go to Pakistan, we go there as well.

02:39Earlier, we used to make jaggery.

02:42We used to make jaggery syrup.

02:44We used to make jaggery sweets.

02:46We used to make jaggery sweets.

02:48We used to work with jaggery.

02:50Now, we filter the jaggery.

02:54So, you used to make jaggery sweets.

02:56Earlier, we used to work at home.

02:58We used to wash the sesame seeds.

03:00We used to do all this.

03:02Earlier, there was not much demand.

03:04Now, the demand has increased.

03:06Is there a speciality in water?

03:08Yes, there is a speciality in water.

03:10How much water do you make daily?

03:12We make 6 quintals of water.

03:14Is this sold in season?

03:16Yes, it is sold in season.

03:18From February to March.

03:20Where do you sell this?

03:22We sell our products in Delhi.

03:24Then, we sell it at the Odisha border.

03:26Then, we sell it at the Odisha border.

03:28Then, we sell it in Khuti.

03:30Then, we sell it in Khuti.

03:32Then, we sell it in Khuti.

03:34Then, we sell it in Khuti.

03:36We go to so many places.

03:38We go to so many places.

03:40Where do you go abroad?

03:42We go to Saudi Arabia.

03:44We go to America.

03:46People send their daughters and sons-in-law for hospitality.

03:51Doctors are studying there, so they send them.

03:54I recently went to 10 KM Tilkut.

03:56Where did you go?

03:57I went to two places, America and London.

04:00There is a story behind Tilkut.

04:04Earlier, they used to make ladoos, jalebi and jaggery.

04:10Since then, they started making jaggery Tilkut.

04:14It has a long history.

04:16In many other countries, Tilkut is in demand.

04:22This is how Tilkut is made.

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