जमशेदपुर के लोगों को शहर में ही मिल रहा गया गया के तिलकुट का स्वाद!

ETVBHARAT

मकर संक्रांति पर तिलकुट की खरीदारी जमकर हो रही है. जमशेदपुर के लोगों को उनके शहर में ही गया के तिलकुट का स्वाद मिल रहा.

Transcript

00:00In Jamshedpur, the market has been decorated with Makar Sankranti.

00:04In the shops, in addition to sugar and jaggery Tilkut, Rewri, Tilpatti, Badam Patti,

00:12Moohi and Chuda Ladoos are being sold.

00:16The shopkeepers have called the workers from Gaya

00:22Tilkut and Jaggery Ladoos are being made.

00:26The shopkeepers say that on the occasion of Makar Sankranti, a good business takes place

00:33and all the items made by the workers of Gaya are very tasty.

00:38Business is good this year as well as every year.

00:41There is a little bit of inflation, but business is good this year as well as every year.

00:46Business of about 10 to 15 lakh rupees happens within 10 to 15 days.

00:50For taste, we have a very good worker from Gaya.

00:54He is made by a famous worker.

00:56He gives this taste to Tilkut.

00:58There is cleanliness as well as taste in their work.

01:01There is taste in their work.

01:03The taste that the local people make here will never be able to get,

01:06which is not available by the workers of Gaya.

01:08Never.

01:09A large number of workers from Gaya are going to various districts of Jharkhand

01:15to make Tilkut.

01:18The workers who make Tilkut in Jamshedpur say that

01:21after working in Gaya, they get much more profit than what they get in Jharkhand.

01:31We make Tilkut with a lot of cleanliness and it has a lot of taste.

01:37We make Tilkut.

01:39We get a lot of profit from it.

01:41We get it every year.

01:43We add cardamom to it and make it.

01:49Do you get more profit from working in Gaya or in Jharkhand?

01:53In Jharkhand, we get a lot of profit.

01:56We get it every year.

01:58We add cardamom to it.

02:00Because of adding cardamom, we get a lot of taste.

02:04The taste of Tilkut, Laddu and other items made without machines

02:07comes from the hard work of the workers.

02:11Customers also say that the taste of the Tilkut and other items made by the workers of Gaya is very different.

02:17In Makar Sankranti, apart from giving alms,

02:20it is also eaten in this season, which is good for health.

02:26It is very good.

02:27Alms are also given.

02:29Alms are also very good in Karnataka Sankranti.

02:32Tilkut is very hot.

02:34It is cold and clean.

02:36It is good for health.

02:40People from outside come to make Tilkut from Gaya.

02:42Gaya is famous.

02:44That is why people from Gaya are called.

02:46They ask for it.

02:48Anyway, the taste of Tilkut made by the workers of Gaya

02:52fills Makar Sankranti with sweetness.

Category

Transcript

Recommended