स्पेशल स्टोरी --जमशेदपुर के तिलकुट मे गया का स्वाद

ETVBHARAT

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00:00In Jamshedpur, a market has been set up for the Makar Sankranti.

00:05In the shops, in addition to sugarcane, jaggery, tilkut, rewri, tilpatti, badam patti,

00:12ladoos of moohi and chuda are being sold.

00:17The shopkeepers have called the workers from Gaya and are making ladoos of tilkut and jaggery.

00:27The shopkeepers say that on the occasion of Makar Sankranti, a good business takes place

00:34and all the items made by the workers of Gaya are very tasty.

00:39Like every year, this year's business is also good.

00:42There is a little inflation, but still, like every year, this year's business is also good.

00:47How many businesses are there?

00:48The business of about 10 to 15 lakh rupees happens within 10 to 15 days.

00:53How do you maintain the taste of tilkut and jaggery?

00:57For taste, we have a very good worker from Gaya.

01:01He is made by a famous worker.

01:03He gives us the taste of tilkut.

01:06Does the taste come from the arrival of the worker or does he talk about your cleanliness?

01:16There is also cleanliness and the taste of their work.

01:19There is taste in their work.

01:21The local people here will never be able to get the taste that they get from the workers of Gaya.

01:28A large number of workers from Gaya are working in various districts of Jharkhand to make tilkut.

01:36The workers who make tilkut in Jamshedpur say that after working in Gaya,

01:41they get much more profit in Jharkhand.

01:48We make tilkut with a lot of cleanliness and there is a lot of taste in it.

01:56We make tilkut.

01:58We get a lot of profit from it.

02:00We get it every year.

02:02We make it by adding cardamom to it.

02:07Do you get profit from working in Gaya or in Jharkhand?

02:12It is good in Jharkhand.

02:14We get profit from it.

02:16We get it every year.

02:18Why is the taste of tilkut so good in Jharkhand?

02:23We add cardamom to it.

02:26Because of the cardamom, we get a good taste.

02:30The taste of tilkut, laddu and other items made without machines comes from the hard work of the workers.

02:38Customers also say that the taste of tilkut and other items made by the workers of Gaya is very different.

02:44But in Sankranti, apart from charity, it is also eaten in this season, which is good for health.

02:54It is very good.

02:56It is also done as charity.

02:58It is also very good for health.

03:00The tilkut is hot and cold.

03:04It is good for health.

03:07Tilkut?

03:09Yes, tilkut.

03:11Do people from outside come to eat tilkut?

03:13Yes, people from outside come to eat tilkut.

03:15Gaya is famous.

03:17That is why people from Gaya come to eat tilkut.

03:19Is the market expensive or cheap this time?

03:22No, it is expensive.

03:25Anyway, the taste of tilkut made by the workers of Gaya fills Makar Sankranti with sweetness.

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