तिल और गुड़ की सौंधी -सौंधी महक से गुलजार हुई राजधानी ! बिहार के गया से बुलाए गए कारीगर रांची में बना रहे हैं स्वादिष्ट तिलकुट  !! - video Dailymotion

ETVBHARAT

default

Transcript

00:00There is a tradition of eating sesame seeds in Makar Sankranti.

00:03On this day, in the states of North India, sesame seeds are also eaten along with chura dahi.

00:10Therefore, in Ranchi, these days, many shops that make and sell sesame seeds have been decorated.

00:17The specialty of these shops is that most of the workers from Bihar's Gaya, Navada and Jharkhand's Chatra and Hazaribagh districts

00:28are making delicious sesame seeds in Ranchi.

00:31We come from Gaya district and we work for two months.

00:37We come in the season and then we leave.

00:41Why do more people come from Gaya? Is it special?

00:45Gaya's sesame seeds are very famous.

00:48We make it very well.

00:51How do you make it special?

00:54Sesame seeds are mixed more in it.

00:57The amount of sugar is less.

01:01Sesame seeds are more.

01:03That's it.

01:05700 rupees daily.

01:08Roasting sesame seeds on hot fire for about 30 minutes in a clay pot and then with sugar or jaggery syrup,

01:17these roasted sesame seeds are crushed by hand to make delicious sesame seeds.

01:23With the fragrance of sesame seeds, the capital Ranchi is completely mesmerized.

01:30From now on, sesame seeds are reaching the shops in large numbers.

01:37Many of them are buying sesame seeds for themselves.

01:41Many people from faraway countries have come to send sesame seeds to their relatives.

01:48My brother came here last time and took 5-6 kgs of sesame seeds to America.

01:55His demand is that his relatives are going this time.

01:59So, I am sending it for them.

02:02How much have you taken?

02:04I have taken 4 kgs.

02:08Because it gets heavy in the luggage.

02:12They have their own luggage.

02:15There are so many customers who come here in the evening.

02:19I can't see anything in the evening.

02:21In the evening, everyone comes here by car.

02:24It takes less than an hour to make sesame seeds.

02:29Sesame seeds are not mixed.

02:32Sesame seeds are fresh and soft.

02:34I have been a regular customer here for more than 15 years.

02:38I take all kinds of items.

02:43It is very tasty.

02:45From Anarsa to Tilkut, I take all kinds of things.

02:52It is very tasty.

02:55Do you sell sesame seeds from Gaya?

02:57No, I don't sell sesame seeds from Gaya.

02:59If you compare Gaya's sesame seeds with Agra's sesame seeds, it is different.

03:04We have a house in Gaya.

03:08I have tasted it there and I have seen it here.

03:11I don't see any difference.

03:13It is just as tasty as it is here.

03:15The old sesame seeds that are made everywhere are different.

03:19But I have seen it here.

03:21It is not mixed.

03:22Sesame oil is used very well.

03:24Sesame oil is not reused.

03:29What is the health point of view?

03:35Jaggery is very hot in winter.

03:38People prefer jaggery because it keeps the body warm.

03:42People say that sugar cleanses the bones.

03:46Sugar is not good for health.

03:49People are using jaggery in tea.

03:53What is the specialty of Tilkut?

03:55We have been seeing this shop for 30-35 years.

03:59The quality of their shop is very good.

04:04People say that the sesame seeds of Gaya district are very tasty.

04:08They have a very good quality of sesame seeds.

04:15Tilkut is very famous.

04:18Tilkut is very delicious.

04:19Tilkut is not available anywhere in Ranchi.

04:21Virendra Gupta, who has been selling Tilkut for three decades in Ranchi, Harmo, says that

04:29the quality of high quality sesame seeds, the quality of jaggery and the quality of the workers

04:36make the Tilkut delicious.

04:39He said that this time there has been no increase in the price of Tilkut compared to last year.

04:47And the rate is the same as last year.

04:50Our worker is from Gaya.

04:52Gaya and Navada districts are of two places.

04:54The head worker is from Gaya.

04:56The rest of the workers are from Navada and Gaya districts.

04:59What is the specialty of your shop?

05:01You sell a lot.

05:02The specialty is that we sell sesame seeds well.

05:05We sell sesame seeds well.

05:06We buy sesame seeds well.

05:07In which there is no pebble, no sand, no scratches.

05:09Tilkut has jaggery.

05:10You have to bring good quality jaggery and use it.

05:13He said that bring jaggery and use it.

05:16If anyone eats Tilkut, then there is a complaint of 3 days.

05:18There is a complaint of pebbles.

05:19There is no complaint of all that.

05:21What is the rate compared to last year?

05:23The rate is the same as last year.

05:25Next year, Tilkut was sold for Rs. 320.

05:27This time also it is sold for Rs. 320.

05:29The rate has not increased.

05:31The rate has not increased.

05:32If you want to stay in Ranchi and feel the taste of delicious Tilkut made in Ramna of Gaya,

05:40then you do not need to order Tilkut from Gaya.

05:45Because the same quality Tilkut is now being prepared in Ranchi as well.

05:52Upendra Kumar's report from Ranchi for ETV Bharat.

Category

Transcript

Recommended