काजू किशमिश और अन्य ड्राई फ्रूट से भी महंगा है यह लहसुन, कीमत जानकर चौंक जाएंगे आप

ETVBHARAT

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00:00In Patna, these days, a bottle of garlic is in high demand, the reason is its price.

00:05From Rs.2400 to Rs.3000 per kilo, this garlic is being sold.

00:10And people are not using this garlic as a spice, but for medicinal purposes.

00:18We had come to buy garlic.

00:20There used to be a pen, a joint pen, etc.

00:25We have been using it for three months.

00:27We got a lot of relief.

00:29No, no, this is what the Arvedic doctor told us to eat.

00:33That's why we are eating it.

00:34We got a lot of relief.

00:35And the BP is also under control.

00:37How much have you taken?

00:38I have taken 100 grams.

00:40Slowly, slowly.

00:41Look at this.

00:44How much do you use in a month?

00:46In a month, it is around 250 grams.

00:52We got a lot of relief from this garlic.

00:54How long have you been here?

00:55We have come to eat this garlic.

00:56This is Arvedic.

00:57The doctor told us to eat it.

00:59What happened?

01:00In the morning, I used to have a little problem in jogging and kneeling.

01:03Now, after eating it, I am fine.

01:05How long have you been taking it?

01:06It's been 4-5 months.

01:08We just jog and come.

01:10We eat milk.

01:11How much milk do you eat?

01:12Just milk.

01:13300-400 grams are consumed in a month.

01:17This garlic is found in the Himalayas, Himachal Pradesh and Kashmir valleys.

01:26And this garlic has many medicinal properties.

01:31But since it is found in the valleys, its purpose is Ayurveda.

01:36With this garlic, people are trying their best to fight diseases like BP, cholesterol, joint pain, arthritis and diabetes.

01:50And they are getting a lot of benefit from it.

01:52Its production is like this.

01:54It is with the shell.

01:56And I will show you that this shell protects its quality.

02:02In the morning, peel 1-2 garlic cloves on an empty stomach.

02:14What is inside it?

02:15How many garlic cloves are there?

02:17This is a single garlic clove.

02:19And peel it.

02:24Is it tough?

02:25No.

02:26What happens is that the shell preserves the quality inside it.

02:31And now see, the garlic clove has come out of it.

02:34And you can eat 1-2 garlic cloves on an empty stomach or with lukewarm water in the morning.

02:43And it gives a lot of benefit.

02:45First of all, you can say that this Kutiya garlic is of better quality.

02:51In Kashmir, where it is cold, it is hot.

02:56In the cold days, it keeps you warm.

03:00Secondly, most of the people are consuming it for sex.

03:06Similarly, we say that it works as immunity enhancer.

03:09It increases the immunity of the body.

03:11Plus, it gives physical strength.

03:14And especially, it is beneficial.

03:17If there is any pain or neurological weakness, it is beneficial to take it.

03:23However, it has become very expensive.

03:25Its demand has increased so much that the production is less and the demand has increased.

03:29And the dalal seeds are very expensive.

03:32But we say that you are selling it for Rs. 2,500-3,000 per kilo.

03:36So, it is beneficial.

03:38There is no problem in it.

03:39But this should not be taken by a patient with blood pressure.

03:42Those who are bleeding should not take it.

03:44Those who are suffering from hypertension should not take it.

03:49So, everyone should not take it blindly.

03:51People are eating it blindly.

03:53Some people are suffering losses because of it.

03:55So, it is better not to consume it without the advice of doctors.

03:59And those who are consuming it, they should definitely use milk with it.

04:04Because, you should understand that milk neutralizes the heat.

04:12Otherwise, there is a high risk of cement discharge.

04:18People feel sexual performance all day without any reason.

04:24So, in order to avoid it, you should not consume it in excess.

04:29We say that you should not consume it more than once.

04:32So, keep these things in mind that you can consume it.

04:35But without the advice of a doctor.

04:38Doctors do not have much knowledge about it.

04:41Only the Ayurvedic doctors have special knowledge about it.

04:45So, take their advice on how to consume it.

04:49Generally, those who are consuming it, they can consume it.

04:53But in less quantity.

04:55It should not be consumed in excess in hot days.

04:58And do not eat hot food with it.

05:01The expert of Ayurveda says that using this garlic in excess can be harmful for the body.

05:09Without the advice of an Ayurvedic expert, the consumption of this garlic can be harmful.

05:16In special conditions, Ayurveda Acharya says to consume this garlic.

05:21And in cold weather, it is advisable to consume this garlic once in a while.

05:27For ILTI Vibhat, from Patna, with the cameraman, Krishn Nandan.

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