शिमला कार्निवल में किंब चाट की धूम, खाने के बाद भूल नहीं पाएंगे स्वाद, हेल्थ बेनिफिट से भी है भरपूर

ETVBHARAT

शिमला कार्निवल में इन दिनों किंब चाट के स्टॉल पर पर्यटकों की भीड़ उमड़ रही है. ये चाट स्वाद और सेहत दोनों से भरपूर है.

Transcript

00:00Today, we will tell you about the nutritious fruit of Himachal Pradesh.

00:04If you ask a Himachali about it, he will definitely know about Kimbh.

00:17If you want to eat Kimbh, then come to Chimbala.

00:20Mr. Dharmendra is making it himself. Come.

00:24You must have heard about the Himachal Dham and Siddu.

00:28Today, we will tell you about the nutritious fruit of Himachal Pradesh.

00:32People from other states may not know about it.

00:35If you ask a Himachali about it, he will definitely know about Kimbh.

00:42The size of Kimbh is bigger than an orange.

00:47Its specialty is that you will get it only in Himachal Pradesh.

00:53We will tell you about its benefits and how it is made.

00:57We will talk to the person who has set up this stall.

01:01What is your name?

01:02My name is Dharmendra Thakur. I am from Jaisikunna.

01:05Today, I am making people eat Kimbh Chaat at Chimbala Ridge.

01:08They are liking it a lot.

01:10Mr. Dharmendra, on one hand, it is the season of winters and on the other hand,

01:13the sourness of Kimbh.

01:15So, in a way, Kimbh Chaat is like gold.

01:17Absolutely.

01:19You get a lot of response in Kimbh.

01:21You should eat it in the sun.

01:22It is full of vitamin C.

01:24This is our citrus fruit.

01:25I will tell you how to make it.

01:27First, we will add black pepper.

01:29After black pepper, we will add black salt.

01:34After black salt, we will add tata salt.

01:40After tata salt, we will add sugar.

01:46Yes, sugar.

01:49After sugar, we will add green chili.

01:59Is this green chili chutney?

02:00Yes, it is green chili chutney.

02:02So, this green chili chutney completes Kimbh?

02:04Yes, it is green chili chutney.

02:06We will add more spices.

02:08And this is mint chutney.

02:12Now, we will let it melt for maximum 10 minutes.

02:17We will let it melt for maximum 10 minutes.

02:20What is it called in your Unna?

02:22In Unna, it is called Kimbh.

02:24In Kangra, it is called Durunj.

02:26In Shimla, it is called Sholing.

02:28In Erci, it is called Dupni.

02:30In common language, it is also called Galgal Khatta.

02:32Galgal Khatta is like this.

02:34It is like this.

02:36It is like this.

02:38It is like this.

02:40It is like this.

02:42It is like this.

02:44It prevents cold.

02:46People say that eating sour food

02:48prevents cold and throat.

02:50I guarantee you 100%.

02:52Doctors say

02:54that blood vessels are formed

02:56to make blood thinner.

02:58It is a benefit of it.

03:00This is used in lower Himachal?

03:02This is used in lower Himachal?

03:04Yes, it is used in lower Himachal.

03:06It is used in upper Himachal.

03:08it is used in lower Himachal.

03:10What is the temperature of this

03:12What is the temperature there?

03:14The temperature of District Unna goes up to 45 degrees.

03:18The tree can survive up to 45 degrees.

03:22So when you break it from the tree, for how many days does it not get spoiled?

03:28For how many days can you use it?

03:30In winters, you can use it for 15 days.

03:32For 15 days, nothing will happen to it.

03:34After 15 days, it starts to get a little soft.

03:38It doesn't get spoiled.

03:39After that, you can add its pickle.

03:41After 15 days, you can add its pickle.

03:44And as you are making it now, do you make it and give it to people or do you make it and keep it?

03:49Madam, we sell it for Rs. 50 per kg.

03:53And we make it and give it to people.

03:55As you have made it and kept it, for how long can you keep it?

03:58Because it is said that...

03:59We can keep it for 20 minutes.

04:01After 20 minutes, it becomes bitter.

04:03Some people come here and say that they find it tasty.

04:07Pack it and give it to them.

04:08Yes, yes.

04:09We don't pack it and give it to them.

04:11We pack it and give it to people for 20 minutes to 30 minutes.

04:15We don't give it to others.

04:16Otherwise, their money will be wasted.

04:19They won't be able to eat it.

04:21It will become bitter.

04:22Yes, it is made fresh.

04:24It is eaten fresh.

04:25So, on one hand, there is a Shimla Winter Carnival going on here.

04:29On the other hand, people are really liking this camp.

04:31So, those who are coming for the first time, there are a lot of people here.

04:34We will also talk to them.

04:35So, what are their reviews?

04:37They are very nice.

04:38They find it tasty.

04:39Some people don't like it because it is sour.

04:42But 95% of the people say that they like it.

04:47It looks amazing.

04:49So, it will taste good.

04:51Some people have come here.

04:52We are also talking to them.

04:54Where are you from?

04:56Where have you come from?

04:57We have come from Durgapur.

04:58We have come from Durgapur.

04:59Where is Durgapur?

05:00West Bengal.

05:01West Bengal.

05:03So, have you come to Shimla for the first time?

05:04Yes, we have come to Shimla for the first time.

05:07Okay, you have come from Panipat.

05:08Okay.

05:09So, are you trying this camp for the first time?

05:11We try it for the first time.

05:13Do you know that this is a specialty of Himachal?

05:15No, we don't know.

05:16We have seen it for the first time.

05:17We eat it for the first time.

05:18We taste it and see.

05:21So, there are more people here.

05:22They have come from Panipat, Haryana.

05:26So, have you come to Shimla for the first time?

05:28Yes, ma'am.

05:29We have come to Shimla for the first time.

05:30So, you have set up a camp stall here.

05:31Have you tried it?

05:32No, we haven't tried it yet.

05:33But we have tasted the golgappa here.

05:36So, this is also a specialty of Himachal.

05:40You will get this fruit only in Himachal Pradesh.

05:42So, would you like to try it?

05:44I think so.

05:46Okay.

05:47There are more people here.

05:48Where are you from?

05:49We are also from Haryana.

05:53So, you have come to Shimla for the first time.

05:54Yes, ma'am.

05:55So, how do you like Shimla?

05:56We like it very much.

06:00So, have you tried this?

06:01No, we have just come here.

06:05So, do try this.

06:06It is a speciality of Himachal.

06:16I won't drink water for 20 minutes.

06:20So, he is telling that you won't drink water for 20 minutes.

06:23Yes.

06:24So, you have told that you won't drink water for 20 minutes.

06:26What is the logic behind this?

06:27The logic behind this is that jatharagni.

06:31Jatharagni increases the temperature.

06:33If you drink water on top of tea instead of something hot,

06:36then the side effect will be on that.

06:39So, after eating this, you can taste sugar and jaggery.

06:42Only if it is spicy.

06:43Otherwise, the taste will be bad.

06:45So, you can see that it is sour on one side,

06:47and they have kept sugar and jaggery here.

06:51If someone feels spicy,

06:52then it is better not to drink water for 20 minutes.

06:55Avoid drinking water for 20 minutes.

06:57There is not much time.

06:59So, will you say in your Pahadi language,

07:02How will you say it in your language?

07:12So, Mr. Dharmendra's stall is here.

07:14Mr. Dharmendra, we would like to taste your kem.

07:17Because it looks very delicious.

07:20If you feel like eating kem,

07:22then what are you waiting for?

07:23Don't delay.

07:24Enjoy the winter carnival.

07:26And on one side, eat this kem.

07:29So, you can see this.

07:31This kem is also used.

07:34When we make kem at home,

07:36then we use charcoal and mustard oil.

07:40But in Shimla, it is not allowed to use charcoal.

07:43That's why it is made without charcoal.

07:45So, the taste of kem is made with charcoal.

07:47There is a little difference.

07:49It is very good to eat.

07:51It is eaten only in winter.

07:53Eat in the sun and come to Shimla.

07:55Enjoy kem in the sun.

07:57Thank you, madam.

07:58We try this too.

08:01Let's try Mr. Dharmendra's kem.

08:09It is very good.

08:10Very tasty.

08:11And you told us that

08:14it is very good for health.

08:16Yes, yes.

08:17It reduces the thickness of our blood.

08:21It prevents cold, cough and cold in the sun.

08:24When children were sick,

08:26they used to eat spicy kem.

08:29And they used to give blankets in the sun.

08:32It reduces the sweat in the paracetamol.

08:36And the child gets well.

08:40This is very beneficial.

08:41Yes.

08:43It is very rich in vitamin C.

08:45Eat it in winter.

08:48If it is hot, then eat it at home.

08:52More people have come here to taste.

08:54What is your name?

08:55My name is Keshav Thakur.

08:56Where are you from?

08:57I make kem at home every day.

08:58Where are you from in Himachal Pradesh?

09:00I am from Karsog.

09:02What is it called in Karsog?

09:04We call it Khatta.

09:07Khatta.

09:08Is it normal Khatta?

09:10No, it is normal.

09:13More people have come here.

09:14You can see that they also want to try.

09:17This is Himachal kem.

09:19The most special thing about it is that

09:21you will get it only in Himachal Pradesh.

09:24And you can eat it like this

09:26without making it sour.

09:28You can also eat it as a fruit.

09:30It is sour.

09:32We eat the outer skin.

09:35We eat the outer skin.

09:37What is the use of eating it?

09:38First we peel it.

09:40Then we eat the inside.

09:41It is sweet.

09:44It is fresh.

09:45It is like this.

09:47It is fresh.

09:50This is sweet.

09:52This is the outer skin.

09:53This will be sweet.

09:54The inner skin will be sour.

09:59This will be sour.

10:00And the outer skin will be sweet.

10:04Here we use jaggery and sugar.

10:06If it was spicy, we used to eat it by licking it.

10:11The process is like this.

10:12If it is spicy or sour,

10:15we eat it by licking it.

10:16It is sweet on the outside and sour on the inside.

10:19It is very good.

10:20You can see that people are coming to Himachal Pradesh

10:23to try this nutritious fruit.

10:25You can eat it like this

10:27or you can eat it as a chaat.

10:29The special thing about it is that

10:30you will get it only in Himachal Pradesh.

10:32And the benefit of it is that

10:33it counts in citrus fruit.

10:35It is in vitamin C.

10:36If someone's blood is thick,

10:38it also makes the blood thin.

10:39Winter Carnival is going on.

10:41People are loving this Kemp.

10:44With Lucky Verma,

10:45Shreya Sharma, ITV Bharat, Himachal Pradesh.

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