JK_AP_VJA_12_06_Intlo_Tegala_Sagu_PKG_Viss1_3038097+AP10177

ETVBHARAT

1/6/2025

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Transcript

00:00I am from Godavalli village, Murali Krishna, Jallagadda.

00:06I am from NTR district, Rooramundi, Vijayawada.

00:09I live near the house of Mr. Potluri Shamswaro.

00:13He is famous for his farming.

00:18He does farming in small areas.

00:21He does farming in small areas.

00:24He does farming in small areas.

00:27He does farming in small areas.

00:30He does farming in small areas.

00:33He does farming in small areas.

00:36He does farming in small areas.

00:39He does farming in small areas.

00:42He does farming in small areas.

00:45He does farming in small areas.

00:49Mr. Potluri Shamswaro,

00:52He fertilized 500 fetters by planting them in soft soil.

00:58He fertilized 500 fetters by planting them in soft soil.

01:02He fertilized 500 fetters by planting them in soft soil.

01:06They are organic and taste good.

01:10They are organic and taste good.

01:14We take it in the month of December and eat it. It is very tasty.

01:19It is good.

01:21We give the opportunity to all the farmers.

01:26We take the opportunity and eat it. It is very tasty.

01:30It is good.

01:32When will he come? Many people are waiting for him.

01:34Many people are waiting for him to give the opportunity.

01:39He will send the opportunity.

01:41We take the opportunity and eat it.

01:43It is good for everyone.

01:45It is very tasty.

01:47We all eat it.

01:51When we break the head of the coconut,

01:55it is very tasty.

01:59It is like coconut.

02:01Many people break it and eat it.

02:05It is very tasty.

02:08Many people like it.

02:17We should not forget the people.

02:19We should not forget the people.

02:21We should not forget the people.

02:23We should not forget the people.

02:25We should not forget the people.

02:27We should not forget the people.

02:29We should not forget the people.

02:31We should not forget the people.

02:33We should not forget the people.

02:35We should not forget the people.

02:37We should not forget the people.

02:39We should not forget the people.

02:41We should not forget the people.

02:43We should not forget the people.

02:45We should not forget the people.

02:47We should not forget the people.

02:49We should not forget the people.

02:51We should not forget the people.

02:53We should not forget the people.

02:55We should not forget the people.

02:57We should not forget the people.

02:59We should not forget the people.

03:01We should not forget the people.

03:03We should not forget the people.

03:05What is your name?

03:07What is your name?

03:09My name is Jonalagadda Venkatalakshmi.

03:11I am from Godavalli village,

03:13Ijayawada district, Krishna district.

03:15These are the threads we used to make the parrots.

03:17These are the threads we used to make the parrots.

03:19We have to clean them and cut them.

03:21We have to clean them and cut them.

03:23We have to cut them into four pieces and boil them.

03:25We have to cut them into four pieces and boil them.

03:27How long should we boil them?

03:29How long should we boil them?

03:31We should boil them until we get 10 whistles.

03:33We should boil them until we get 10 whistles.

03:35The threads that had been used organically are called as

03:37The threads that had been used organically are called as

03:39We grow them in our farm.

03:41What is the difference between the ones you grow outside and the ones you grow inside?

03:44The ones we grow outside are organic.

03:48They are healthier.

03:50The ones we grow inside are not as healthy as the ones we grow outside.

03:54Why do you grow them outside?

03:58We take good care of them.

04:03We take care of them every day.

04:08We take good care of them.

04:19Namaste. My name is Parvathi.

04:22I am from Godavalli.

04:24I am going to show you how to clean, remove the skin, cut it into pieces and boil it in a pressure cooker.

04:34Pour some water in the pressure cooker.

04:36Put the cleaned coconut pieces in another vessel.

04:41Put the lid on the vessel.

04:43Put the lid on the cooker.

04:47Put the whistle.

04:49Boil it for 10 whistles.

04:53Once it cools down, you can eat it.

04:58If you don't want to eat it, you can keep it in the fridge for 4 to 5 days.

05:04If you have a lot of it, you can save it.

05:06If you don't want to waste it, you can keep it in the fridge for 4 to 5 days.

05:13The taste of the ones you grow outside is different.

05:17You can burn it more or less.

05:22It will be watery.

05:24It will smell good after 2 days.

05:28We don't know how to burn it.

05:34We don't know how to burn it.

05:38So, we boil it in a pressure cooker.

05:41You can use it for 4 days.

05:45It will be tastier.

05:52It will be tastier if you boil it.

05:58We don't know how to burn it.

06:01People who used to burn it don't know how to boil it.

06:05We don't know how to burn it.

06:10The ones you grow outside will be tastier.

06:15It will be watery.

06:17It will be tastier.

06:19If you boil it, it will be tastier.

06:25If you boil it, it will be tastier.

06:30It will be tastier.

06:41Last year, we gave away 3 acres of land.

06:50This year, we gave away 500 acres of land.

06:55We gave away 5.5 acres of land and 3.5 acres of land.

07:00We have given away 500 tanks in that area.

07:05We have given away 500 tanks in that area.

07:12We will give away 500 tanks.

07:15As you have seen, if you put a tank on top of another tank, it will come.

07:19How strong will it be?

07:21They say that if you put a tank on top of another tank, it won't come.

07:24But our soil is strong.

07:27Not only that, but because of the soil we put in earlier,

07:30it is easy for the soil to accumulate.

07:34Because of that, even if we put a bore on top of a bore,

07:36the air will accumulate well inside and it will be strong.

07:41Earlier, we used to show you how to burn these coals.

07:45Today, if we show you how to burn these coals,

07:47there will be less opportunities for everyone.

07:49But we are able to find coals,

07:51but many people are not able to burn them.

07:55Instead of that, we should cut the coals cleanly,

08:00remove the skin from the top,

08:02wash it cleanly,

08:04cut it into three or four pieces,

08:06and pour water into the cooker.

08:09After pouring water into the cooker,

08:11take any vessel and put these pieces into it.

08:13After putting these pieces, pour water into it.

08:16If you pour a little more water,

08:18even if there are more whistles, it won't burn.

08:20At least, it should come close to 10 whistles.

08:23By the time you get those 10 whistles,

08:25you will know the smell.

08:27After knowing that, we should remove it.

08:29If we remove it, if we let the cooker cool down a little,

08:31it will burn inside.

08:33After an hour, we will remove the lid and see.

08:35If you eat it then, it will be very delicious.

08:38Whether it is 4 whistles or 5 whistles,

08:40I have put 500 parrots in it.

08:42Every day, I put 10 whistles in the cooker.

08:44By the time they come,

08:46it will be ready to eat.

08:48If you put 100 whistles,

08:50it will be ready to eat.

08:52Because it is difficult,

08:54I am doing it this way.

08:56My intention is the same.

08:58It is the main concept.

09:00Tell me how to make it healthy.

09:02How to make it healthy?

09:04You tell me.

09:06It is up to you.

09:08I will tell you later.

09:10How to make it healthy?

09:12You have to boil it.

09:14If you boil it, it won't go into the stomach.

09:16Because it is fully cooked,

09:18it is good to eat.

09:20If you boil it,

09:22it will come out of the stomach.

09:24If you drink it, it will come out of the stomach.

09:26Right, sir.

09:28Why do you boil it?

09:30What is the benefit of it?

09:32As far as I know,

09:34when we burn it,

09:36it will burn when the heat is high.

09:38If the heat is low,

09:40it won't burn.

09:42Because of this,

09:44it will come out of the stomach.

09:46In this way,

09:48it will be cooked well.

09:50If it is not cooked,

09:52it won't come out of the stomach

09:54until 2 whistles come.

09:56If you boil it,

09:58it won't burn.

10:00Because of the way it is cooked,

10:02it won't burn.

10:04It won't be watery.

10:06It won't be burnt.

10:08It will be cooked well.

10:14Do you have any advice for those

10:16who drink it?

10:18There is no advice.

10:20If you close the lid,

10:22it will burn.

10:24If you close the lid,

10:26it will burn.

10:28If you close the lid,

10:30it will be watery.

10:32If you close the lid,

10:34it won't be watery.

10:36If you remove the lid,

10:38it will be good.

10:50As far as I know,

10:52most of the farmers don't

10:54drink it.

10:56It is easy to drink.

10:58It is easy to remove.

11:00It is difficult to remove

11:02after a month.

11:04Most of the farmers

11:06drink it commercially.

11:08But, they don't drink it commercially.

11:10The method of drinking it

11:12is similar to Godavari.

11:14They drink it.

11:16Their method is different.

11:18They don't drink it like this.

11:20They don't drink it like this.

11:22Their method is different.

11:24I am talking about the method of farmers.

JK_AP_VJA_12_06_Intlo_Tegala_Sagu_PKG_Viss1_3038097+AP10177

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