The Stack Cafe in Baggeridge gets a visit from Santa.

Express & Star

The Stack Cafe/ Restaurant in Baggeridge was the setting for afternoon tea with Santa, we went along to say hello.

Transcript

00:00So we're here at Stat Kitchen at Baggeridge and who've we got, what's your names guys?

00:05Nellie. Nellie and? Jason.

00:07Cool, and what have you asked Santa for for Christmas?

00:10Spray paint. Spray paint?

00:12For doing artwork?

00:14You're quite creative like that then.

00:16Santa, is she on the good list? She's on the nice list.

00:19Fingers crossed. She's definitely on the nice list.

00:21Anything else you've asked for?

00:23Um...

00:25You're quite easily pleased, I like that, that's cool.

00:27And what about you boss, what have you asked for?

00:29Colouring pens. So you like your drawing as well?

00:31What sort of stuff do you like to draw?

00:33Colouring books.

00:35Colouring books, cool, nice one.

00:37And what's been going on today then Santa,

00:39I believe there's um, and we've got

00:41Holly with you, perfectly named Holly.

00:43Yeah, Jolly Holly. Jolly Holly.

00:45I believe there's been a bit of a special, special breakfast,

00:47special tea? Yeah, it's afternoon tea with Santa today.

00:49Fantastic. So all these nice children

00:51have joined us for a nice afternoon tea.

00:53Cool, do you get a bit of cake yourself?

00:55Mmm...

00:57I know how hard I have to work to keep this going.

00:59So definitely you do get cake.

01:01How do you, you must struggle,

01:03don't you find you get cake stuck in that beard?

01:05Sometimes, but it's, you know,

01:07after all these hundreds of years I've managed

01:09to work out how to not get the crumbs stuck.

01:11Good stuff. And Santa,

01:13is there anything you'd like these two to leave you

01:15for when you're popping into and down the chimney?

01:17A glass of milk and a mince pie,

01:19that would be fantastic. Do you reckon you could do that guys?

01:21Cook some carrots for the reindeers, yeah?

01:23Cool. Perfect.

01:25I'll let you get in where it's warm then.

01:27Cheers guys. Thank you.

01:29Merry Christmas.

01:31Cheers to you Santa.

01:33You've got quite a few kids coming in,

01:35haven't you, to have a word with Santa in afternoon tea?

01:37We have actually, yeah. We've had a really

01:39fabulous weekend and there's some

01:41great support as well.

01:43We had breakfast with Santa yesterday.

01:45We even had cocktails with Santa

01:47on Friday night, so Santa's been super, super

01:49busy. We've been very lucky that he's spent

01:51lots of time here with us this weekend.

01:53How long's that kitchen been here then, Paul?

01:55So the

01:57current owners, they've

01:59taken it over in February, just gone.

02:01And it's

02:03been going really, really well.

02:05We do lots of breakfasts,

02:07which are super popular. And we use

02:09local, fresh ingredients, supporting

02:11other local businesses as well.

02:13So shout out to Boxley's in Wamburn

02:15for our sausages and

02:17our black pudding, yeah.

02:19And then we also use the Village Bakery in Woolheath.

02:21They supply us with all our bread as well.

02:23So we're really, really lucky.

02:25And are you on Santa's good list?

02:27I'm hoping I'm on Santa's good list.

02:29I've been working super hard

02:31and I've been a very good girl, I think.

02:33Let's hope so then. Thanks, Holly.

02:35You're welcome. Thank you.

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