中国美食强势“占领”Pasar Malam  能撼动本土美食家乡味？ - video Dailymotion

Hotspot热点

▐ 全民来讲讲▐ 本土夜市近年吹起“中国风”，Pasar malam的中国美食形形色色、多不胜数！  《热点》团队走访隆市最大夜市之一——康乐夜市，看看民众如何看待本土夜市逐渐“中国化”的趋势？又是什么原因导致越来越多中国美食“入驻”大马夜市呢？  热点主持 ｜@Celes 美伶   #大马夜市 #康乐夜市 #中国美食 #大马美食 #趋势 #PasarMalam #小红书 #抖音 #烤冷面 #冰糖葫芦 #煎饼果子 #发射热点 #84hotspot #热点短视频 #全民来讲讲  🔴 更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot

Transcript

00:00Everyone is looking at Xiaohongshu

00:01So they don't know much about Chinese food

00:03Jianbingguo is delicious

00:04Barbecue

00:05I eat a lot of these two

00:06There are about 5-6 stalls in the food stall

00:07All Chinese

00:08It may be too tight over there

00:10Come to Malaysia to do business

00:12Next, we are now at the Chinese Food Street

00:14No, it's the famous Basa Malam Kangle Night Market in Kuala Lumpur

00:17In fact, not only here

00:18More and more Basa Malam in China

00:19All float with a richer Chinese flavor

00:22From drinks, snacks to staple food

00:24These new Chinese food

00:25Occupied local night markets over the past few years

00:28But has the taste of Malaysians changed?

00:29Is it the natural extension of cultural influence after the rise of China?

00:33Will local food be gradually marginalized?

00:35This episode of Jianbingguo

00:36Let's ask the people

00:37What do you think of this phenomenon?

00:39Do they think that the local night market is becoming more and more Chinese?

00:41Does everyone have a weakness for Chinese snacks?

00:44Let's listen right away

00:44Let's go

00:47We all buy Chinese food

00:48Huojinmian

00:49That potato rice

00:51Cheese puff

00:52Huojinmian

00:52Don't want to buy

00:53And rock candy

00:54Chinese sour

00:55I think Douyin is delicious

00:56I just bought a Liangpi

00:57I found it on Douyin

00:59They scrape the flour

01:00Then add the spicy oil

01:03It's okay, I don't really like to eat

01:04I think local is better

01:06It should have more local food I think

01:08I don't know if I bought it from China

01:10It seems to have become

01:11The kind of feeling that meets the local requirements

01:18Yes, yes

01:19There are grilled intestines

01:21Many are from China

01:22I think the majority is Chinese food

01:25Last time you only see like

01:27One type of restaurant

01:28One type of store right

01:29Like let's say the rainbow jelly

01:30You only see one of it

01:32But like

01:32It's more and more

01:34I would say repetitive

01:35Just follow the trend

01:36Actually I think

01:37It's not that they came in

01:38It's that they seem to be popular with this food recently

01:41Like rock candy is very popular recently

01:43Then they will start opening stalls

01:44Maybe it's after

01:462020

01:48Or after the pandemic

01:50There will be more Chinese food in Chongqing Night Market

01:52If you look at it like this, it's quite a lot

01:53Just about

01:55There are about 5 or 6 stalls in the stall

01:56All are Chinese

01:59Chinese food

02:01Gengfeng

02:01Most of them are Gengfeng

02:03Maybe Douyin

02:04Because of Douyin

02:05It should be Xiaohongshu

02:06Everyone is watching Xiaohongshu

02:08So they all know more about Chinese food

02:10I think maybe it's just a social media channel

02:12Maybe from TikTok

02:13All those

02:14So more and more of the similar stalls

02:16They start to copy it

02:16Maybe

02:17Come here to develop

02:19It may be too tight over there

02:20Come to Malaysia to develop

02:22The one who sells Chinese food may also be Malaysian

02:25I think maybe

02:27Just like the concept of Malaysians going to Taiwan to open Roti Canai

02:32They have a lot of Chinese people coming to Malaysia to develop

02:35There are more Chinese people here

02:36Then they also have to meet the choices of Chinese people

02:43Xiaohongshu is here

02:44To prove more job opportunities

02:46Because local also

02:47There are a lot of Malaysian Chinese restaurants

02:49So I think to me more or less is the same

02:51Maybe China's Chinese food is a bit more spicy

02:53I think it is in line with the needs of consumers

02:56Then add

02:57It creates more business opportunities

02:59For a while, it was famous for Taiwan's chicken chop

03:01Taiwan's salt chicken

03:04Then there are a lot of Chinese food now

03:07Because this is a time-honored food

03:09Everyone wants to yearn for that kind of thing

03:10Just follow the circle, I think

03:12A lot of Chinese food is also popular

03:14Once it is also

03:15No one wants to eat

03:16Should have eaten

03:21Delicious

03:22Many people must eat delicious

03:23No, it can actually be said to be pure

03:24There are a lot of nasi lemak

03:25Many people will eat

03:27We see a lot of Lulu cars

03:28It's okay not to talk about robbing business

03:30No way

03:31Because we still

03:33Adapt to the local old taste

03:34Or Malaysian food is better

03:37I think I still see a lot of local food

03:39I also like to eat

03:40Maybe for a long time

03:41Kangler will buy Chinese food

03:43I have been eating local food for a long time

03:46I think Chinese food is more of a heavy taste

03:49We can try

03:49But I don't want to eat it every day

03:52I grew up eating and got used to it

03:54I don't know

03:55Chinese taste is the same as Taiwanese

03:57After the Kangler night market was randomly interviewed

03:59There are a lot of young people here

04:00Everyone agrees that the local night market has a Chinese trend

04:03The reason behind it cannot be separated from the Chinese social media

04:05Like Xiaomushu, Douyin's soft power output

04:07Increase everyone's appetite

04:08But this kind of freshness

04:10Not enough to shake the status of local traditional food

04:13Everyone's most yearning

04:14Or the most familiar hometown on the Snake Street

04:17What do you think of China's food

04:18The situation of gradually occupying the local night market

04:20Is it blooming or is it moving?

04:23Welcome to leave a message below

04:24Tell us what you think

04:25If you like this video

04:26Remember to like it and push it out

中国美食强势“占领”Pasar Malam 能撼动本土美食家乡味？

Category

Transcript

Recommended