Gustong mawala ang pait ng ampalaya? Panoorin ito! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Si Kuya Dudut, may teknik para mabawasan ang pait ng ampalaya! Alamin ‘yan sa pagluluto niya ng ginisang ampalaya sa video na ito. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Are you still watching Hutong Bahay?

00:03Earlier, we will reveal the mystery ingredient for Kuya Dudut, which is Ampalaya.

00:10What will he cook?

00:13Kapitbahay and Royce, are you ready to see Kuya Dudut do magic?

00:19Let's wait and see.

00:20Kuya Dudut will do magic because as you can see, we have a lot of Ampalaya.

00:25How will you get rid of its bitter taste?

00:27Actually, I already got rid of it earlier.

00:29Oh, what kind of magic?

00:30It has water because I already soaked it in salt water.

00:33Oh, that's the style.

00:35What we will do now is very simple.

00:38What?

00:39This is what I thought of.

00:41The partner.

00:42Yes, straight and simple.

00:44What is this? Why is there an egg? Why is there a tomato?

00:47This is stir-fried Ampalaya.

00:49For our bonus dish,

00:51Kuya Dudut stir-fried Ampalaya.

00:53The ingredients are ground beef, onion, garlic, tomato, salt, pepper, Ampalaya, and egg.

01:04So, let's just saute it.

01:05First of all, just a little bit of oil because when I oil it, it will be ground.

01:09Ground.

01:10That's a lot.

01:11Because they have a lot.

01:12That's why it's ground.

01:13This is what we will do.

01:15Just a little bit of oil.

01:17This is called render metal.

01:19Rendering.

01:20Rendering.

01:21Boom.

01:22Shakalaka.

01:23So now, what I want to do here in the ground pork or ground beef,

01:30I just let one side cook like a burger.

01:33I wait for it to brown.

01:35Then I will flip it.

01:36Why?

01:37Because the browning of the meat like this adds a lot of flavor.

01:41The oil increased.

01:42The oil increased and it turned brown.

01:43That's what we want.

01:44Okay.

01:45When our beef is cooked, let's put our sautéing ingredients.

01:48Aromatics.

01:49Aromatics.

01:50Aromatics.

01:51Yes.

01:52Aromatics.

01:53Aromatics.

01:54This will really add color.

01:55Color.

01:56Royce, have you ever cooked before?

02:00Of course.

02:01Really?

02:02What did you cook?

02:03Sinigang.

02:04Sinigang.

02:05Sinigang when you were a kid?

02:06Yes, sinigang.

02:07When it's a special dish, it's really sinigang.

02:09Sinigang?

02:10Sinigang.

02:11So it means when the woman is special, it's already sinigang.

02:14Sinigang.

02:15What else is that?

02:16With matching fish sauce, right?

02:18I love this.

02:19Grandma said that sinigang is sour, right?

02:21Yes.

02:22It's like you're kissing a girl.

02:23Yes.

02:24So when you taste the sinigang, you'll see a cheesy line.

02:27Yes.

02:28So it's not obvious if it's corny or not.

02:30I know why it's called sinigang.

02:32Why?

02:33Because when it's sour, it's like this, right?

02:35That's right.

02:36Yes.

02:37It's like that.

02:38It's close.

02:39It's like that.

02:40Oh, you want a kiss?

02:41You said kiss.

02:42I was surprised.

02:43I just got sour.

02:44Yes.

02:45That's your style.

02:47That's it.

02:48So you know that if Royce cooked sinigang for you, you're special.

02:54We can now season it because we didn't season it earlier.

02:56Let's season it with salt.

02:57Yes.

02:58We can now add bitter melon.

03:01That's fresh.

03:02Oh my gosh.

03:03The color is beautiful.

03:04It's fresh, right?

03:05It's green.

03:06We should taste it at the same time.

03:08Yes.

03:09Okay.

03:10You know what's good about this?

03:12It cooks quickly because the fish is very thin.

03:15And you won't feel the bitterness.

03:17The cut here is very skilled.

03:19It's expensive outside.

03:20It's expensive.

03:21Yes.

03:22For me, I prefer the half-cooked one.

03:24The one with crunchy powder.

03:25Yes.

03:26That's good.

03:27Because of that, let's put it here.

03:28Because of that, the preference of our guest is the last cut.

03:32Really?

03:33Yes.

03:34No, I'm just sharing.

03:35No, you should be happy.

03:36Wow.

03:37Oh my gosh.

03:38So happy.

03:39Let's put the egg so it won't set.

03:41You won't mix it.

03:42I won't mix it.

03:43Okay.

03:44There's a saying about bitter gourd.

03:46I don't know if you've heard of it.

03:47Yes.

03:48First of all, so it won't be bitter.

03:51Soak it in salt water.

03:52There's another one.

03:53The moment, especially in Pakbetan,

03:55the moment you put the bitter gourd,

03:57don't mix it.

03:59Oh.

04:00Yes.

04:02Let's just wait for it to set.

04:03Oh, and mix it.

04:05There.

04:06It looks good, Dudut.

04:07I can eat this.

04:09Is this okay?

04:10Yes, it's done.

04:11Are we done?

04:12Yes.

04:13Look at our house.

04:14It was so green earlier,

04:16but our vegetables look so good.

04:18Let's go.

04:19It's time to eat.

04:20Let's eat.

04:44It's good.

04:45It's good.

04:46It's good.

04:47It's good.

04:48It's good.

04:49It's good.

04:50It's good.

04:51It's good.

04:52It's good.

04:53It's good.

04:54It's good.

04:55It's good.

04:56It's good.

04:57It's good.

04:58It's good.

04:59It's good.

05:00It's good.

05:01It's good.

05:02It's good.

05:03It's good.

05:04It's good.

05:05It's good.

05:06It's good.

05:07It's good.

05:08It's good.

05:09It's good.

05:10It's good.

05:11It's good.

Gustong mawala ang pait ng ampalaya? Panoorin ito! | Lutong Bahay

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