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NAT-STORY1D-191224-LT-GBBO winner, Giuseppe Dell’Anno on festive bakes and what to do with leftovers
National World - LocalTV
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19/12/2024
From reinventing dishes to family recipes, everyone seems to have a unique way of reducing waste and celebrating the season.
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00:00
A few things that can never be missed on a Christmas table are the Christmas biscuits
00:06
that are made and baked in the area. And my dad used to make them as well for the whole
00:11
family. I remember, you know, preparing literally tens of kilos of the stuff. My mom and dad
00:19
used to prepare like 30 or 40 trays of Christmas biscuits in preparation to the festivities
00:26
because that was our family Christmas presents. Along with recreating his family's festive
00:31
biscuit tradition, at this time of year Giuseppe also puts together a panettone or two. And
00:36
he's encouraging us all to do the same. It's a very simple but very effective way to put
00:42
a nice dessert on the table is to use a panettone, even, you know, the relatively modestly priced
00:50
ones that you could buy in supermarkets. You can toast them on a dry skillet and then
00:56
smother them with brandy sauce, turning them into a really nice warming pudding that is
01:03
absolutely perfect on the Christmas table. With lots of bakes being gifted between friends
01:08
and family, it's likely you might have a bit left over come January. But in Giuseppe's
01:12
house, nothing goes to waste. So you can, for example, you can use it in trifles. You
01:17
can use it, you can swap the ladyfingers in tiramisu for slices of panettone and pandoro.
01:26
But I think that you just try to, you know, stretch them as much as possible. You know,
01:33
even if you end up eating turkey sandwiches for like a couple of weeks, what's wrong with
01:39
that? I'm not complaining. The idea is to, the way I do it at home is to freeze as many
01:46
leftovers as possible. So I try not to keep them in the fridge because, you know, it's
01:50
very difficult to make sure that you're using everything in the best possible way. But if
01:54
you portion them up and you freeze them, it's my office lunch sorted for the whole of January.
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