You Can Be Italian For a Night If You Can Master These Lasagna Roll-Ups That Your Kids Will Love

No Fuss Lasagna Roll-Ups to Try If You're Looking For a Last Minute Dinner

Transcript

00:00I have some leftover bolognese and there's nothing better than a slow cooked tomato sauce

00:14the next day.

00:15I'm going to reinvent those leftovers by making individual lasagna roll-ups.

00:20I've got some ricotta, I'm going to do about half of this, about 16 ounces.

00:25I'm going to be very generous with my parmesan cheese.

00:28Some shredded mozzarella, that looks awesome.

00:31I'm going to add some frozen chopped spinach, some chopped parsley, some pepper.

00:37And I am not messing with chopping garlic for this because I need this done in a hurry.

00:41So I'm just going to use garlic salt, it's a great substitute.

00:43Give it a mix, that's it.

00:46So I'm going to scoop a little bit of my bolognese down in the bottom of the pan.

00:50I'm going to take some of my filling and I'm going to spread it all the way down in a nice

00:55thin sheet.

00:56We don't want to over stuff it.

00:59Just a little bit of salt and give it a little roll.

01:09And now we just have to do the rest of them.

01:10I'm going to put the rest of the sauce on top, last little bit of mozzarella and parmesan.

01:17All right, let's put it into the oven, it's going to be awesome.

01:24You're going to see a thing of beauty, check it out.

01:30Take my kitchen shears and chop up some fresh basil, fresh parsley, it's like a perfect

01:37little portion for one.

01:39It's like your mom's best lasagna, but in a little roll up.

01:54That's it.

01:55Enjoy.

01:56Enjoy.

01:57Enjoy.

01:58Enjoy.