Presyo ng mga ibinebentang litson sa La Loma, tumaas na

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Transcript

00:00People, Filipinos have a culture of having lechon at their table every Christmas or New Year.

00:06But how much is the price of lechon nowadays?

00:10Let's find out in the report of Denise Osorio, live.

00:14Denise.

00:16Audrey, the sun is not yet rising.

00:19The sun has already started here in Laloma, Quezon City.

00:23Because of the lechon here, on the left and right,

00:26you can see the display of fresh and newly cooked lechon.

00:31But Audrey, the prices of products here have already increased since the 1st of December.

00:39According to Margie, a lechon seller,

00:42pork is expensive now, not only because of Christmas,

00:45but also because of the recent typhoons.

00:51The price of lechon is higher now compared to the past months.

00:56The lechon that we have is around Php 9,000.

01:01That's the size.

01:03Last month, we were able to get Php 7,000.

01:08But now, it's not available.

01:12There is no lechon for Php 1,000 for a whole lechon here in Laloma this December.

01:17And this is the only place where they can make a profit for a year.

01:22According to the cook, Kuya Jandi,

01:24lechon is a long process.

01:27For big lechon or pork,

01:29it takes up to 4 hours to cook.

01:33Aside from the taste, quality is also important.

01:39Cook it well.

01:42So that the customer won't complain.

01:45According to Kuya Jandi,

01:47you also need to make sure that the net is always clean

01:50so that the new lechons won't get dirty.

01:55Audrey, we talked to the sellers

01:59who cook lechon,

02:01and we found out that

02:03it's better for them to have their lechon online.

02:07According to them, even though they still have a lot of customers,

02:11they still have a lot of online orders and phone calls.

02:15Because they are online on social media now.

02:18In one store, they can sell up to 200,

02:22almost 200,

02:24up to 500 lechons.

02:26It's only for Christmas, Audrey.

02:28They don't have anything for the 15, 10, or 20 lechons

02:32that they can sell from Monday to Friday

02:35on a normal day or week.

02:38So that's the latest news from Laloma, Quezon City.

02:43Back to you, Audrey.

02:45There you go.

02:46Even though the lechon is delicious,

02:48be careful to avoid high pressure.

02:51Thank you very much, Denise Osorio.

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