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How to prepare steamed Chinese dumplings
Gulf News
Follow
12/6/2024
How to prepare steamed Chinese dumplings
Category
🗞
News
Transcript
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00:00
We're here at Qizan, a more generous Chinese restaurant with Chef Jeff, and he's going
00:15
to be showing us how to make mixed seafood dumplings.
00:18
Everybody loves Chinese food, loves to go and have dim sum, and it's actually not that
00:21
difficult to make, so Chef, show us how you do it.
00:24
Today I make the mixed seafood dumplings.
00:26
Okay, step by step, first you make the bread flour and potato starch, mix together.
00:32
Now put the hot water into the flour, mix it round, sticky.
00:39
Now finish, you put in the table.
00:41
Now put the hand together, mix it, balance.
00:45
Finish it, you put inside the plastic bag, because no put in the plastic bag, it very
00:50
fast dry.
00:51
Okay, finish it, you put the table again, the flour, skin, paste.
00:55
Now round, in the knife, put in the round, with the skin.
01:02
Now remove out the skin, now mix the mixed seafood filling.
01:07
Now mix together, rubber.
01:09
This one hand, hold.
01:13
And this one hold.
01:18
The double.
01:19
That looks easy enough, I think I'll give it a go.
01:26
Put the round one first.
01:27
Okay.
01:28
Okay, good.
01:29
A bit more?
01:30
Yeah.
01:31
It's okay.
01:32
Put the knife.
01:33
Now, just.
01:34
Yeah, good.
01:35
Put round.
01:39
Okay, so how's this one?
01:41
It's not.
01:42
Not too much.
01:43
You gonna give me a job yet?
01:44
Yeah, you can give me, but different.
01:47
Wow, that's much.
01:48
You can try mix this one.
01:49
Okay.
01:50
That much?
01:51
It's good?
01:52
Okay.
01:53
Now one more.
01:54
Here.
01:55
Oh, so I bend it again?
01:56
Yeah, bend, good.
01:57
Okay, yeah.
01:58
The other side also same.
01:59
Now put down.
02:00
Mix the batter.
02:01
Finish, now put the steam, four minutes.
02:02
Okay.
02:03
Okay.
02:04
Okay.
02:05
Okay.
02:06
Okay.
02:07
Okay.
02:08
Okay.
02:09
Okay.
02:10
Okay.
02:11
Okay.
02:12
Okay.
02:13
Okay.
02:14
Okay.
02:15
Okay.
02:16
Okay.
02:17
Okay.
02:25
You can put the topical like the fish egg.
02:32
Thank you, Chef Jeff, for showing us how to make these amazing Chinese dumplings, the
02:35
mixed seafood dumpling.
02:37
And it's time to taste them.
02:38
And to say to you, Gong Hei Fa Choy, or happy new year.
02:41
Gong Hei Fa Choy, Happy New Year.
02:42
Thank you very much.
02:43
Smell it.
02:44
Mm.
02:45
It's amazing.
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17:37
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