Pan Frying Dumplings With Thanksgiving Leftovers | Tasty Tailgating Ep. 12 - video Dailymotion

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Donny Enriquez | Tasty Tailgating

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00:00Guys, welcome back to Tasty Tailgating, presented by Pepsi.

00:03I hope everyone had a wonderful Thanksgiving yesterday.

00:05Today, we're going to tackle those leftovers.

00:07Let's get cooking.

00:12Alright guys, Thanksgiving leftovers.

00:14Now, this is arguably the best part about Thanksgiving.

00:16You have tons of stuff in the fridge from yesterday.

00:18How do you use it?

00:19Traditionally, everyone makes a sandwich.

00:21Nothing wrong with that.

00:22There's nothing better than a leftover Thanksgiving sandwich.

00:25But, for the past two or three years, my go-to has taken the same concept

00:29and make a dumpling.

00:30So, today, I'm going to show you how to make the ultimate leftover Thanksgiving dumplings.

00:34Very easy.

00:35What you're going to need?

00:36Biggest thing, dumpling wrappers.

00:37You can get these.

00:38Most supermarkets will have these.

00:40They're going to be frozen.

00:41You should be able to get these anywhere.

00:43And now, I have our turkey.

00:45I have some leftover stuffing.

00:46I sautéed some mushrooms here.

00:48And then, I have cranberry sauce and gravy.

00:50But, you can mix and match this with whatever you have left over.

00:53You have some mashed potatoes.

00:54Great.

00:55You have some roasted vegetables, roasted carrots.

00:57Chop those up.

00:58Great.

00:59That'll work.

01:00Really make this one your own here and have fun with it.

01:01It's going to taste good no matter what.

01:02You're just putting it all back together.

01:04To get started, this one really is a—we're not doing any cooking since it's all done.

01:08I'm going to slice a green onion, but that's about it.

01:10That's as hard as this one's going to be.

01:12This will just be our dumpling filling.

01:13I got a little bit of chopped turkey here.

01:15Got a little bit of our stuffing.

01:17I love—stuffing's my favorite part about Thanksgiving.

01:19So, I'm going to go a little heavy on the stuffing.

01:21Some mushrooms in here.

01:22I like the mushrooms.

01:23Let's go all the mushrooms.

01:24I'm going to go a little bit of soy sauce.

01:27We're still making dumplings, so we're still doing a little Asian fusion.

01:30And then I love a little chili oil, a little chili crisp here.

01:34And here I have my gravy.

01:36Now, when you put your gravy in the fridge, it's going to clump up like this.

01:39Totally fine.

01:40Just put it in as it is.

01:41As it reheats, it's going to melt.

01:43It's going to thin out, and your dumpling's going to be super, super bursting with flavor of that gravy.

01:48So, gravy goes in there.

01:49And then cranberry sauce you can put in.

01:51I'm going to save this.

01:52We're going to make a dipping sauce with the cranberry.

01:53But if you want to have the cranberry sauce in there, by all means, go for it.

01:56So, let's give this all a good mix.

02:00Nice.

02:01That's looking good right there.

02:03And then just to bring this thing, just to bring this all together, a little bit of scallion.

02:09Slice some of this up.

02:10Get a little bit of freshness, a little bit of crunch.

02:11That can join our bowl.

02:13All right.

02:14Now we're talking.

02:15This is looking great.

02:17Grab your dumpling wrappers.

02:18Lay them out like this.

02:19Now, the thing with dumplings to be mindful of, don't overstuff them because then folding them is going to be a mess.

02:24It's going to go everywhere.

02:25Do a little less than you think.

02:27And it's hard.

02:28This is hard to do.

02:29Like, that's probably perfect.

02:31Now, to wrap these, you're going to want to get a little dish of warm water.

02:35Just dip your finger in.

02:37And you're going to go right around, do a semicircle of water.

02:44And then to fold, you take it up.

02:47And if you want that traditional dumpling shape, pat it down with one hand.

02:51And then start kind of folding.

02:54And you crimp.

02:56And, you know, I'm not perfect at this, but you kind of get the idea.

03:01It's a crimp and shut.

03:04And keep setting that stuffing in.

03:06That's why you want to go less is more because you see even that is already starting to pop out on me.

03:10When I was living in China, you'd walk by just street restaurants, dumpling shops,

03:14and you'd have these old 80-year-old Chinese ladies just doing 10 seconds a hand.

03:19It's crazy to watch.

03:20Now, we'll be pan-frying these.

03:23So get a pan, medium-high heat, just a little bit of oil.

03:27Okay, once your pan is hot, take your dumplings flat side down.

03:30And these will start to crispen up and fry on that bottom.

03:33Make sure they're at, like, do a little press down to get them nice and flat so you get a nice crispy bottom.

03:38Okay, perfect.

03:39We'll let those start to fry up.

03:40While that's going, we're going to make our quick dipping sauce.

03:42Remember I said we had our cranberries we're going to use?

03:44It's going to be soy sauce, a little black vinegar.

03:46If you don't have this, don't worry.

03:47You can just do soy sauce and the cranberry sauce.

03:49And then that cranberry sauce.

03:51It's going to be a nice little sweetness in there.

03:53Give that a mix.

03:54Do one more little scoop of cranberry.

03:56Check the bottoms.

03:57You want to see them golden brown and crispy on the bottom.

03:59Now we're ready for the next step.

04:01Now, to cook the rest of that dumpling dough, we're going to steam them.

04:03So a little bit of water in the pan.

04:10And then cover.

04:11And turn the heat down a little bit.

04:12Okay, and then after, like, two or three minutes, take off the lid here.

04:16And beautiful.

04:18That's exactly what you're looking for.

04:19The dough is cooked all the way through.

04:21The dumplings are piping hot.

04:23We'll put those on a plate, and that's all there is to it.

04:25It's that easy.

04:26Look at these.

04:27Nice, crispy bottoms.

04:28Serve them skin side up here.

04:30Just a little more scallion on top.

04:33And we'll just do a little bit of that dipping sauce, too.

04:35I actually like a little piece of cranberry on each one, if you can get it.

04:40I actually learned this little restaurant called Cherry no longer exists in New York.

04:43Used to do this.

04:45All right, and there you go.

04:46That's how you transform your Thanksgiving leftovers into these delicious dumplings.

04:50It's a fun way to mix it up.

04:51Everyone knows the sandwich.

04:52Nothing wrong with that.

04:53But this will surprise some people.

04:55This will wow your guests.

04:56All right, let's give these a try.

04:57I believe we have Jersey Jerry.

04:58Jerry's in the kitchen.

04:59Always in the kitchen.

05:00How are you doing?

05:01Yep.

05:02Day after Thanksgiving, what do you think it is for leftovers?

05:03I'm a fan of dumplings.

05:04Well, why don't you give this a try, and let me know what you think.

05:07And, of course, guys, remember, every crave-worthy bite is better with Pepsi.

05:11I got a Pepsi Zero Sugar here.

05:17Wow.

05:18What do you think?

05:19What do we think there, Jerry?

05:20Let me have one.

05:21I'm not exaggerating.

05:22Possibly the best thing I've seen.

05:24Wow.

05:25That is awesome.

05:26Salty, sweet.

05:29The sauce is great.

05:30Thank you, Jerry.

05:31Yep.

05:32Guys, that's going to do it for this episode of Tasty Tailgating.

05:33We will see you next week.

05:34Peace.

Pan Frying Dumplings With Thanksgiving Leftovers | Tasty Tailgating Ep. 12

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