কদর বড়েছে ভেটাগুড়ির জিলিপির! এই মিষ্টির টানেই রাসমেলায় এখন ভিড় কয়েকশ মানুষের

Oneindia Bengali

কোচবিহারের রাসমেলায় শতাব্দী প্রাচীণ ভেটাগুড়ির জিলিপি খেতে ভিড় কয়েকশ মানুষের।                    ~ED.1~

Transcript

00:00In the ancient sweets of the 7th century, like the popular Parthumanesh Sita Bhog, Shaktigarh's

00:12Langcha is just like that.

00:14An ancient sweet of the 7th century is Kochbihar's Rasmalai Jilebi.

00:19In Kochbihar's ancient Rajamouli Rasmalai, the name that comes to mind when it comes

00:26to Rasmalai is the famous Rasalo Jilebi of Bhedagudi.

00:31The Rasmalai of Kochbihar, which is 200 years old, or the famous Jilebi of Bhedagudi,

00:36can only be described by such a person.

00:39People from all over the world come to eat this delicious Jilebi of Rasmalai.

00:53But near the Jilebi of Bhedagudi, the Jilebi of Baburhat, Radharhat and Devanhat

00:59is also very famous here.

01:02Many businessmen from Bhedagudi, Baburhat and Radharhat sold Jilebi in this Rasmalai

01:08for many years.

01:10Like this, the Jilebi of Bhedagudi is more expensive.

01:13If all the ingredients used to make Jilebi of Bhedagudi are used,

01:18the same ingredient is used in other shops as well.

01:22But many people also eat Khumri in front of the Jilebi shop of Bhedagudi.

01:29The Nandi family of Bhedagudi has been making the same Jilebi for 78 years.

01:36The owner of the shop, Ashid Nandi, says,

01:39After the arrival of Madan Nandi Thakur, the business has improved.

01:44This is my grandfather's shop.

01:49After my grandfather, my father and now me.

01:52We have been running this shop for about 80 years.

01:57The quality of Jilebi we used to sell is still the same.

02:02People like it.

02:04People have a demand for it.

02:07That's why we run the shop every time.

02:10We have 40 staff members.

02:14This is the only Rasmalai we have.

02:17We don't have any other shop.

02:20This is the only Rasmalai we have.

02:24The Rasmalai of Kochbihar first started in Bhedagudi.

02:27From here, the Jilebi of Bhedagudi has grown day by day.

02:33In 1812, the Rasmalai started from Bhedagudi.

02:38In the same year, the king of Kochbihar, Harendra Narayan entered Bhedagudi.

02:44He entered the newly built Rajprasad.

02:47In the same year, the first Rasmalai was built in Bhedagudi.

02:51Later, the Rasmalai was built in Madan Mohanbari in Kochbihar.

02:56The Rasmalai was built on the ground of the temple.

02:59Since then, the Rasmalai is still running.

03:02This year, 22 to 23 Jilebis are sold every day.

03:09Last year and this year, the Rasmalai has been running for 14 days.

03:15Jilebi is being fried.

03:18This Jilebi is being made in the old formula of Bidhu Babu, the founder of Jilebi shop in Bhedagudi.

03:25Hundreds of people gather here every day to get the same Jilebi.

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