How a Korean chef discovered a taste for Indian food

From making kimchi paratha to professing his love for dosa, this Korean chef is cooking up a storm on the internet with his Indian palate.

Transcript

00:00Rangoli for Ajahn Bhana!

00:19It's my first time to visit India, so all the things make me surprised.

00:27Nowadays, I'm just enjoying the Indian culture.

00:44How much?

00:46750

00:47750? 700 please!

00:49Okay, okay, 700. No problem.

00:50Dal, dal chapati, chicken curry, palak paneer, chai paneer, and even I tried the dosa.

01:03And the chole bhatole? Yeah, chole bhatole.

01:14This is dosa.

01:20I tried kimchi paratha, kimchi golgappa.

01:45It's quite a difficult question.

01:47Dosa!

01:51First up, I tried this mohabbat shabbat.

01:55Hundreds of customers visit every day to try this juice.

02:00Next, Qureshi kebab.

02:01This is so famous kebab shop in Chawar Bazaar.

02:04The meat was juicy and so yummy.

02:07And kebab is just melting in mouth.

02:14Next, jalebi.

02:21Jalebi!

02:27For buying such a nice kurta, I can buy some electronic things and shoes, clothes.

02:42Hello brother, I want to buy pantaloons.

02:44Okay, okay.

02:51They clean up with the, like, art brush.

02:55All the, like, face, hair, that things up, makes me funny.

03:05Namaste, happy Diwali!