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00:00Now, tonight's Kajia-Go is a special episode of everyone's saving tech!
00:07A serious Kajia-Go!
00:09First, a saving tech episode using 100-yen items.
00:15This is a green onion cutter.
00:17This is what you use to make shiraganegi.
00:20What I've noticed recently is that
00:23you can use it to make hidden knives.
00:26Because it takes less time to cook,
00:28you can make it in a very short time.
00:31Hidden knives with green onion cutters.
00:34Zitan & Gas Dai Cutter
00:39Hidden knives are used to make cooking easier
00:45and to improve the cooking process.
00:49But Mr. Sugiyama can easily make shiraganegi.
00:53He says he uses a 100-yen green onion cutter to make hidden knives.
00:59You can use a hidden knife to make eggplant taste better.
01:04You can also use a hidden knife to make oden.
01:09You can also use a hidden knife to make konnyaku.
01:14There are a lot of interesting things.
01:16Because it takes less time to cook,
01:18you can make it in a very short time.
01:20You can save money on cooking and electricity.
01:24I cook, so I use a hidden knife.
01:27But it takes a lot of time to make it.
01:29Do you use a hidden knife?
01:31Yes, I do.
01:33How old are you?
01:34I'm 27 years old.
01:36I heard you have a lot of knives.
01:38I have 13 knives at home.
01:40That's a lot.
01:41How do you use them?
01:43It depends on my mood.
01:46I use a soy sauce spray.
01:50I don't use soy sauce.
01:52I use olive oil.
01:54Olive oil is expensive now.
01:56So I use it to cook.
01:59She uses olive oil with a soy sauce spray.
02:04When does the soy sauce spray work best?
02:08I use it when I make fried eggs.
02:12I see.
02:14I only make fried eggs in the morning.
02:17You're the only one.
02:19I recommend this.
02:23I often make salad chicken with DAISO's steam bag.
02:29It costs about 250 to 300 yen at a convenience store.
02:33But it costs about 100 yen at home.
02:38100 yen salad chicken with a steam bag.
02:43I put ingredients in this cooking bag and microwave it.
02:48The steam from the ingredients makes the bag inflate.
02:52It cooks with pressure.
02:54You can cook vegetables and simmer them.
03:00You can make salad chicken with this.
03:04It's a delicious salad chicken flavor.
03:07I put two pieces of chicken breast.
03:10I put a tablespoon of salt.
03:12I put sake in it.
03:14I put two pieces of dried plums in it.
03:18I cook it for 2 to 3 minutes.
03:20I leave it until the bag cools down.
03:23I leave it for 20 to 30 minutes.
03:25Then it cooks well and I can save money.
03:29It's easy.
03:30How much does it cost?
03:32How much does it cost?
03:34I buy a dental brush.
03:36I find a way to use it other than a dental brush.
03:40When I put on makeup, there is a place where the mascara hardens.
03:47I put the pointy part of the tip of the dental brush in the pin point.
03:53I separate it.
03:55The pin point is attacked.
03:57I separate it neatly.
04:00It's a dental brush.
04:02It's a technique to get rid of eyelashes.
04:05After brushing my teeth, I put on makeup.
04:08I put a dental brush in the pointy part.
04:11Then I clean my teeth.
04:14You can use a dental brush.
04:16I did it today.
04:18Is it beautiful?
04:20Isn't it pointy?
04:22It's not pointy at all.
04:24What is pointy?
04:26What is pointy?
04:29I don't use a pillow for a pillow.
04:32I put a magnet next to the refrigerator in the kitchen.
04:36I see.
04:38A pillow next to the refrigerator.
04:42I put a magnet next to the refrigerator.
04:44I put a wrap or aluminum foil on it.
04:49That's very good.
04:51That's perfect.
04:54There are various sizes of pouches.
04:58I buy a lot of pouches according to my needs.
05:03There is a 100-yen pouch in an invisible bag.
05:07Sometimes I want to put lipstick in my bag.
05:11I buy a small pouch.
05:13I buy it for use.
05:15There is a 100-yen pouch in a bag.
05:19Do you have a 100-yen pouch now?
05:21I don't have a 100-yen pouch now.
05:24I have a good bag now.
05:29I put a book end on the bottom of the table.
05:34I put a double-sided tape on it.
05:36I put a book end on it.
05:38I put a book end on it.
05:40She put a book end on it.
05:45I don't put heavy things in it.
05:48I put a thick double-sided tape on it.
05:52I put a thick double-sided tape on it.
05:54What kind of things do you put in it?
05:56I put a remote control and a ballpoint pen in it.
05:59I put things that I don't want to put on the table.
06:04My table is very dirty.
06:08Your table is dirty.
06:11I put a book end on it.
06:14I consult with my wife.
06:16I put a book end on it.
06:19You can make a book end.
06:22Do you save money on 100-yen items?
06:26I use 100-yen goods to fill the dead space.
06:31I'm good at that.
06:33If it's a shoe closet, there's no dead space inside the door.
06:41For example, there is a hook to hang a mop.
06:46It's very convenient.
06:48I put it on the wall and store it.
06:52I put a bag on it.
06:56It's a waste.
06:58There is a hook to hang a bag on the wall.
07:01I put a bag on it.
07:05I store 100-yen goods in it.
07:10That's 100-yen goods, too.
07:11That's right.
07:12It's full of 100-yen goods.
07:15I don't know how to say it.
07:17I don't know if it's right or stupid.
07:21This is Ringo, who is very popular for impersonating.
07:26He is a 100-yen mania in the entertainment world.
07:30He went home.
07:33Excuse me.
07:34It's very beautiful.
07:36It's full of 100-yen goods.
07:42Please come in.
07:48It's very beautiful.
07:49It's beautiful.
07:51Is it beautiful?
07:52It's amazing.
07:53It's beautiful.
07:54I'm glad.
07:56It's like a hotel.
07:57I'm glad.
07:58There are no goods in the kitchen.
08:01That's right.
08:02It's a hidden storage.
08:05Do you hide the refrigerator?
08:07I hide it completely.
08:10It's amazing.
08:12It's a storage for this ribbon.
08:15Do you do everything yourself?
08:18It's amazing.
08:21Do you put seasoning in that side?
08:23I put water in that.
08:25What is that water?
08:26I've only seen it in Aoyama.
08:29It's a bottle.
08:31This is different.
08:32This is also 100-yen goods.
08:34Is this 100-yen goods?
08:35I want to buy water in a bottle.
08:38I want to buy a water server.
08:40I want to buy a water server.
08:42I put water in my water tap.
08:46I want to buy a water server in a restaurant.
08:49It's fashionable.
08:50I want to buy a water server.
08:51This is a case of butter.
08:53This is also 100-yen goods.
08:55I use a lot of butter.
08:57I don't have it.
08:58You use it.
09:00I want to buy a new one.
09:02You use it a lot.
09:04This is a spatula.
09:07You can cut the butter with this thickness.
09:11This is very convenient.
09:13You don't have to take a lot of butter.
09:17You don't have to take extra butter.
09:20You can save money.
09:22You can save money on butter.
09:24You don't have to wash the butter knife separately.
09:28You can save money on a water tap and detergent.
09:34This is a pet bottle rack.
09:40This is a stand to reduce the storage space of mayonnaise.
09:45There are a lot of 100-yen goods in the refrigerator.
09:50There are a lot of 100-yen goods in the refrigerator.
09:57I know this.
10:00This was broadcast on KASHIWARO.
10:03I thought you were using this.
10:05You are watching this.
10:07This is an ice cream maker.
10:10I made this.
10:12I ate this with Oreo ice cream.
10:15This was delicious.
10:17This is delicious.
10:20In summer, we make and eat shaved ice at home.
10:25We use a lot of syrup to make shaved ice.
10:32We mix syrup and milk to make ice cream.
10:38We add condensed milk and various flavors.
10:42This is a recent convenient item.
10:47The back of this is made of silicon.
10:52This can be easily pushed out from above.
10:57This does not fall off.
11:00This is a convenient item.
11:04This is a tableware.
11:07This tableware is fashionable.
11:11This is perfect.
11:15This is also 100-yen goods.
11:17This is almost 100-yen goods.
11:20I don't think this is 100-yen goods.
11:23This is also 100-yen goods.
11:26I am addicted to gold.
11:29I was impressed when I saw this.
11:32I thought this was 100-yen goods.
11:35This is used to bake bread.
11:38Add water to this and toast together.
11:41This is a crispy bread.
11:45This is 100-yen goods.
11:47This can be made deliciously.
11:49This is fluffy.
11:51This is beautiful.
11:53This is not imitated.
11:56This is wonderful.
12:01This is rolling.
12:03This was cleaned with vinegar.
12:06This was cleaned with vinegar.
12:11This removes dust while walking.
12:16I love this.
12:18I have been using this for a long time.
12:21Are you tired?
12:25There are a lot of things.
12:28There is only a refrigerator and a kitchen.
12:32This is just the beginning.
12:35Ringo's house is here.
12:38This is 100-yen goods.
12:41This is 100-yen goods.
12:47Guest KENICHI ENDO.
12:50You saved a lot of money.
12:54I lived in a wooden apartment.
12:59I didn't have a bath.
13:02I saved a lot of money by taking a bath.
13:06Do you know COIN SHOWER?
13:09I didn't have a bath until I was 30 years old.
13:13It takes about 3 minutes to take a bath for 100 yen.
13:16I didn't know how to take a bath.
13:20I didn't know how to do the simulation.
13:23I made a mistake.
13:25Sometimes I spilled soap.
13:31I spilled soap.
13:33I spilled half of the soap.
13:36You will end your life.
13:39I went to the bathroom.
13:41I took 100 yen and washed it again.
13:44It's a wonderful time.
13:47It's a battle.
13:50I soaked my hair in shampoo until COIN SHOWER.
13:55I was smart.
14:00It's cold in winter.
14:02Ringo is a 100-yen mania in the entertainment world.
14:06Ringo is a 100-yen mania in the entertainment world.
14:11I use a 100-yen lamp.
14:16Is this a 100-yen lamp?
14:18I used to use a red lamp.
14:21I use a gold lamp.
14:25I use a 100-yen gold lacquer spray.
14:29I can make a luxury goods.
14:34This lacquer spray is a popular 100-yen DIY spray.
14:38This lacquer spray can be used on plastic, wood, and iron.
14:44I also used this lacquer spray.
14:49I was surprised at the price of this lacquer spray.
14:53I was surprised at the price of this lacquer spray.
14:58I can make a luxury goods with this lacquer spray.
15:03I can't do that.
15:08Ringo is a high-class person.
15:12Ringo is a high-class person.
15:17This is a survey.
15:19This is a recipe for saving money.
15:23Do you remember this person?
15:26I use the leftover bonito flakes.
15:28I use the leftover bonito flakes.
15:30I fry the green peppers in sesame oil.
15:32I fry the green peppers in sesame oil.
15:35I fry the bonito flakes.
15:39I go to a cooking school.
15:42I have a lot of opportunities to think about food waste.
15:46I want to ask this person more.
15:48I want to ask this person more.
15:50It seems that students who are studying cooking are making cheap but delicious cooking.
15:59I asked a student who goes to a cooking school.
16:05I asked a student who goes to a cooking school.
16:10She is Nijima who is studying Chinese cuisine at a cooking school.
16:18I use the core and skin of the broccoli to make a paste and use it for pasta.
16:23What about the leaves?
16:24I use the whole broccoli for pasta.
16:27Really?
16:30She uses the whole broccoli for pasta.
16:36There is a basil sauce pasta called Genovese.
16:39I thought I could make it like Genovese, so I used broccoli.
16:45I usually peel off the skin of the broccoli and eat it.
16:52But I use it as it is.
16:56I put boiled broccoli in a food processor and season it with consomme and kombucha.
17:05When I make pasta, I add milk.
17:08When I add bacon, it's a little salty.
17:13I've heard that broccoli is a little more nutritious than flowers.
17:19Broccoli has a hard stem.
17:26Next is Habaraku, who studies Japanese cuisine.
17:30I fry the scales of sea bream and eat it.
17:35When I cut fish, I throw away all the scales.
17:38I thought it was a waste, so I made scales chips.
17:43Scales of sea bream chips
17:46At school, I was taught that it was delicious to fry the scales of sea bream.
17:51When I tried it at home, it was really delicious.
17:55He is using a bottle cap to remove the scales of sea bream.
18:01This is amazing.
18:05The scales of fish are nutritious.
18:10It also contains a lot of calcium.
18:15There is also a Japanese dish called Matsukasa-age, which actually fries the scales of sea bream.
18:22It smells a little, so I put it in first to get rid of the smell.
18:27I fry it at a high temperature.
18:29It's about 180 to 170 degrees.
18:31Then it's crispy and delicious.
18:35I was able to gain weight and get nutrition.
18:39It's almost zero yen.
18:42Seasoning is salt.
18:44I think it goes well with your favorite sauce such as ketchup.
18:52It's delicious.
18:56Next is Sugawara, who studies Western cuisine.
19:02I buy 1 kg of pork at the supermarket.
19:09I divide it into 100g and store it in the freezer.
19:15The secret to preserving minced meat.
19:20General hamburgers are fried onions and then mixed with meat.
19:25When I mince it, I mix it with meat.
19:29The texture remains and the taste improves.
19:32It's a beautiful rugby ball-shaped hamburger.
19:34It's big.
19:36It's 500g.
19:40When I bake it, I can feel the crispness of the onion.
19:44The bitterness of the onion goes well with the meat.
19:48It's a very mature hamburger.
19:50I'm particular about how to bake it.
19:52I bake one side for 2 minutes and turn it over for 2 minutes.
19:57I bake it for 15 minutes in total.
20:00The juice of the meat does not come out and the meat is baked.
20:05I use cheap minced meat.
20:08I can make a shop-like hamburger just by devising a way to bake it.
20:13It's the best.
20:15It's Sugawara.
20:17It's delicious.
20:20The students of the cooking school are familiar with cheap and delicious food.
20:28So...
20:31I'm nervous.
20:33Hello.
20:35Hello.
20:37Are you Sugawara?
20:39Yes, I'm Sugawara.
20:41You have beautiful skin.
20:43I'm in my 20s.
20:46Excuse me.
20:48It's refreshing.
20:51It smells like a beautiful room.
20:54It's well-organized.
20:56It's well-organized.
20:58After that...
21:00Premium Salad Chicken.
21:03It looks great.
21:07I'm a representative of Kappa-Ebi.
21:11It's hard to find cheap ingredients in supermarkets.
21:19As soon as I put it in my mouth, it smells good.
21:24It's delicious.
21:30The students of the cooking school make it at home.
21:34It's cheap but delicious.
21:37So...
21:40One-room restaurant.
21:44After this, the students of the Yamanote Cooking School, which has produced many top chefs,
21:51Sugawara, who is good at Western cuisine,
21:55I'm good at making tea.
21:57I'm good at making tea.
22:00Sugawara makes cheap ingredients that can be bought at a supermarket.
22:03Sugawara makes cheap ingredients that can be bought at a supermarket.
22:07It smells elegant, complicated, and delicious.
22:12It smells like a beautiful room.
22:16It's well-organized.
22:18It's well-organized.
22:20It's well-organized.
22:23It's a room of a good size.
22:25It's a room of a good size.
22:27It's good.
22:28It's nostalgic.
22:29The table is on the cardboard.
22:31When my friends come, I do this.
22:33I can cry.
22:36It's not enough.
22:37You're a good boy.
22:38Do you have a part-time job?
22:39Yes, I do.
22:40What do you do for a living?
22:41I run a French restaurant.
22:42That's cool.
22:43I run a French restaurant.
22:44Do you cook?
22:46Yes, I do.
22:47What kind of food do you cook?
22:49I like stewed food.
22:51I'm a doctor.
22:52Are you a doctor?
22:53That's great.
22:54Men like stewed food.
22:56Yes, I like stewed food.
22:57Yes, I like stewed food.
22:59Do you like stewed food?
23:00Yes, I do.
23:02He might have been asked a weird question.
23:04Do you like stewed food?
23:05Yes, I like stewed food.
23:08The guest, Isomura-san, also has a part-time job at a restaurant.
23:13If he has time, he goes to the restaurant.
23:18Now, let's see Sugawara-kun's full course meal.
23:26I'll have a welcome drink.
23:28I'll have a course meal.
23:29Wow, he'll have a course meal.
23:32It's a picture.
23:38Is this ginger ale?
23:39Yes, it is.
23:41You know, the price of a normal stone is quite high.
23:46It's expensive.
23:47It's expensive.
23:48I can't afford it because it's only 200 to 300 yen.
23:52So, I'm going to make a delicious drink with strong ginger.
23:56I'll use this special syrup.
23:58Wow, that's great.
24:00If you put it in, it'll be stronger.
24:01Yes, I'll put it in.
24:03Just by putting it in, you can make a popular high-class ginger ale.
24:09I wonder what's in it.
24:13I'll put it in.
24:16I'll put it in here.
24:17You put a lot in.
24:18A normal student doesn't even have that much.
24:20I don't have it.
24:21I don't have it.
24:22It's a lot.
24:24Now, it's done.
24:25That's fast.
24:26That's fast.
24:27That's cool.
24:28That's fast.
24:30That's cool.
24:31That's cool.
24:32It's cool.
24:33It's cool.
24:35I don't have a cup.
24:37That's good.
24:38That's good.
24:39That's cute.
24:40That's good.
24:41Don't have a cup.
24:42Don't have a cup.
24:43Don't have a cup.
24:44That's good.
24:46Now, let's try it.
24:48Let's eat.
24:49Let's eat.
24:51Wow, it smells like ginger.
24:54That's true.
24:57It's delicious.
24:58It's delicious.
24:59It's good.
25:00It's strong.
25:01The ginger is strong.
25:02It's delicious.
25:03It's grated ginger.
25:05That's why.
25:06And sugar and water.
25:08And a little bit of tabasco.
25:10Tabasco.
25:11I see.
25:12It's a little spicy.
25:13It's spicy.
25:14It's spicy.
25:15It's that spicy.
25:16But I didn't like the sourness of tabasco.
25:20So, I heated it in the microwave.
25:22Only the sourness flew away and only the spiciness remained.
25:25I didn't know that.
25:28Did the school teach you that?
25:29Yes.
25:30It's knowledge.
25:31He's doing a lot of detailed work.
25:33Only the spiciness remained.
25:35It's a taste without bitterness.
25:39It's delicious.
25:40It's delicious.
25:41It's the ginger of an adult.
25:43I feel like I'm getting hungry.
25:45I feel like my stomach is being stimulated.
25:47I feel like I want to eat rice.
25:49Now that his appetite is stimulated, what's next?
25:54I'm going to cut the whole chicken like this.
25:59Is that so?
26:00Yes.
26:01I see.
26:02There are various parts.
26:03I keep frozen parts for each part.
26:05Wow.
26:06I see.
26:07I can eat various parts.
26:09I don't get tired of it.
26:10I think it's good.
26:12I can buy it cheaply at a nearby supermarket.
26:14Is it sold as a whole?
26:15Is it actually cheaper to buy it as a whole?
26:18I'm going to make a salad with this.
26:21It's cool.
26:23It's cool.
26:24It's the first time in the history of this apartment to do such a thing in the kitchen.
26:28It's the first time, isn't it?
26:29Are you handling a chicken?
26:30That's right.
26:31It's for one person.
26:33You can buy chicken breast cheaply at a supermarket.
26:37However, when you cook it, it tends to be dry.
26:40Mr. Sugawara uses two ingredients to make a delicious dish with cheap chicken breast.
26:49First of all.
26:50There is something.
26:51It's orange.
26:52What is this?
26:53This is sugar.
26:54Oh, sugar.
26:55By rubbing it like this, sugar binds protein and water.
27:05So, the finish is very moist and juicy.
27:08I see.
27:09In order to do that, I'll rub it with sugar and leave it for 10 minutes.
27:16Do you call your friends?
27:17I do.
27:19I cook at home with my friends and eat together.
27:22That's great.
27:23Are your friends from cooking school?
27:25That's right.
27:26So, everyone can do it.
27:27Yes.
27:28We buy wine together.
27:29That's great.
27:30That's great.
27:32Can anyone wear that?
27:33No one.
27:36Are there any age restrictions?
27:37No.
27:38Is it okay?
27:39Doesn't it get too sweet?
27:40No.
27:41We can wipe sugar off with this.
27:46So, it doesn't affect the taste.
27:49That's great.
27:50A person who can cook will ask this question.
27:52I didn't expect it to be so sweet.
27:56I thought it was okay to make it sweet.
27:59That's great.
28:00I want to say that, too.
28:02I have to find it.
28:04I have to find it.
28:06After making it soft with sugar, add salt, pepper, and olive oil.
28:12This is...
28:14Did you find it?
28:15No.
28:16I'm a professional at putting water in a cup to put cooking utensils.
28:23I don't do it at home.
28:24But, it looks cool when I do it.
28:26It looks similar.
28:28I like this way of doing it.
28:29This is the second way of frying chicken breast.
28:36I found something black.
28:38This is black tea.
28:40Black tea?
28:41Yes.
28:42This is another good point.
28:44I put it in a tea bag.
28:46In a tea bag?
28:47Yes.
28:48It smells good.
28:50It's cute.
28:52By putting black tea in a tea bag, it removes the smell of chicken.
29:02I use Earl Grey black tea.
29:04It smells like black tea.
29:06It's a delicious salad chicken.
29:08It removes the smell of chicken.
29:09Chicken smell?
29:10Chicken smell?
29:11What is chicken smell?
29:13Isn't it black?
29:14It's in wine.
29:15Is it to get rid of the smell?
29:17Can't I drink it with wine?
29:18If you drink it with wine, the taste will be different.
29:22Isamu-san is chewing it.
29:24I'm being pushed away.
29:25I'm learning from you.
29:27I can't keep up with you.
29:29I don't know.
29:30That's good.
29:32Put it in boiling water for 17 minutes.
29:35It's detailed.
29:36Turn off the heat and put it in.
29:39Turn off the heat?
29:40Yes.
29:41It's like low-temperature cooking.
29:43It works.
29:44Put it in and wait for 17 minutes.
29:4817 minutes have passed.
29:50It's done.
29:52The color is good.
29:54The color of black tea is good.
29:57It's delicious.
29:59I'm going to cut it.
30:01Do you eat it like this?
30:02Yes.
30:03Black tea tastes better.
30:05Black tea tastes good.
30:07It's like rosemary.
30:09It's very moist.
30:13The plate is amazing.
30:15It's a good plate.
30:18I got it when I went to my grandmother's church.
30:21That's great.
30:22What's that scene?
30:24I didn't shoot that scene.
30:26That's a good scene.
30:28Where did you get it?
30:29At the station?
30:30It's broken.
30:34I'll put some sauce on it.
30:35What kind of sauce is it?
30:36This is the fruit sauce I came up with.
30:39Fruit sauce?
30:41This fruit sauce uses unexpected ingredients.
30:46I'll try it first.
30:48Thank you for waiting.
30:50This is premium salad chicken.
30:54The appearance is amazing.
30:56That's great.
30:58That's great.
31:01It's very beautiful.
31:03It's like a restaurant.
31:05It's very moist.
31:09That's right.
31:11That's right.
31:16It's very soft.
31:18It's delicious.
31:20That's great.
31:22The sauce is delicious.
31:24I can smell the fruity scent and black tea.
31:27It's elegant, complicated, and delicious.
31:30That's great.
31:31The taste changes in my mouth.
31:33This is interesting.
31:35It's very soft.
31:37I was surprised.
31:39The sauce is delicious.
31:41Fruits are expensive.
31:45I use an ice bar.
31:49What is an ice bar?
31:51It's a fruit bar at a convenience store.
31:53I mix one of those.
31:56Is that okay?
31:58I add olive oil and vinegar.
32:00I also add yogurt.
32:02It's like yogurt sauce.
32:06It tastes like fruit.
32:08It's delicious.
32:10It costs 4,800 yen.
32:12I don't have any questions.
32:14I will pay for it.
32:16By the way, the recipe introduced in the program is being updated in real time on the official Instagram of the program.
32:23There is also a full-course recipe for saving money, so please take a look.
32:30Finally, the main dish.
32:32What is the surprising recipe for saving money here?
32:36It's a Kappai restaurant.
32:38I will substitute it.
32:41It looks delicious.
32:45The moment I put it in my mouth, the scent is delicious.
32:50It's delicious.
32:52Thank you very much.
33:11Here is a wonderful announcement from Mr. Isomura.
33:13The movie is currently being released.
33:17It is a movie that expresses the feelings of people who cannot speak up.
33:22I feel suffocated, but it's hard to breathe.
33:26Please watch the movie at the theater to see how it progresses and how the people around it live.
33:33I will also hold the Shizuoka Film Festival.
33:37I'm looking forward to it.
33:39A full-course recipe for saving money by frying cheap ingredients.
33:44Finally, the main dish.
33:47Next, I will introduce the main dish.
33:50I know this dish from Moutakuto Spare Ribs and Moutakuto Chicken.
33:54I don't know.
33:56There is a Chinese restaurant called Aoyama Shanwei.
34:01Is there a lot of spice on it?
34:03Yes, there is a lot of spice on it.
34:04It's a little spicy.
34:07The recipe is also on SNS.
34:10I thought I'd like to make something.
34:12I arranged it in my own way.
34:14I made it, so please eat it.
34:16Thank you very much.
34:18It is a popular menu based on the food of China, which is famous for spice in Moutakuto.
34:27Here, too, it is said that cheap chicken thighs are fried with two ingredients.
34:36First, season the chicken thighs with seasonings.
34:41Finally, I will make a sauce.
34:44A sauce?
34:45Yes.
34:46Do you remember the yogurt sauce I used in the previous dish?
34:48I made it with yogurt without water.
34:51I made a sauce with the remaining yogurt without water.
34:55I see.
34:56I made it with that.
34:57Are you kidding me?
34:59I see.
35:00You made it with that.
35:01It's a lump of protein.
35:02That's good.
35:05It contains a lot of protein.
35:06That's right.
35:07By adding protein, the meat becomes juicy and tender.
35:12That's great.
35:13I didn't know that.
35:15The liquid floating on the yogurt is said to be very moist if it is used for chicken.
35:24The outside is crispy and the inside is juicy.
35:28That's good.
35:29Are you okay?
35:31Yes.
35:32Is there anything I can help you with?
35:33Really?
35:34You don't have to say no.
35:35I'm happy if you can shoot the part where I fry the chicken.
35:41I see.
35:42First, I'll take a back shot of your back.
35:44Why?
35:46A back shot.
35:48You look like a man who cooks.
35:52I'll add flour.
35:53Is that potato starch?
35:55No, it's flour.
35:57Are you ready?
35:58I'm ready.
36:00The oil is heating up.
36:02The oil is heating up.
36:04The oil is heating up.
36:05The oil is heating up.
36:06The oil is heating up.
36:07That's good.
36:09It smells good.
36:11I'm going to make a spice in the meantime.
36:16Are you going to make a spice?
36:17Yes.
36:18Are you going to make the one on top by yourself?
36:20Yes.
36:22Is there anything I can help you with?
36:24Please shoot the part where I fry the chicken.
36:27Don't get in the way.
36:29Don't get in the way.
36:31I'm going to make a crispy spice for chicken.
36:42I'm going to add sugar and kelp tea.
36:47Kelp tea is good.
36:49Kelp tea enhances the umami.
36:55I'm going to add fried onion and chili pepper.
37:00I'm going to add cheese powder here.
37:05This will make the taste milder.
37:09This is the part I arranged.
37:11This is the part I arranged.
37:12I see.
37:13This is going to be different.
37:15Are you putting it under the pot?
37:16You're walking.
37:17That's right.
37:18That's cool.
37:21This is not handmade, is it?
37:23This is also made by my grandmother.
37:25Your grandmother?
37:26It's not made by your grandmother, is it?
37:29Your grandmother is cool.
37:31That's amazing.
37:33I want to add dried shrimp at the end.
37:36I think it's a little expensive.
37:39It's expensive, isn't it?
37:40I'm going to substitute it with Kappa Ebisen.
37:46This also enhances the flavor of shrimp.
37:48I see.
37:49Kappa Ebisen has the flavor of shrimp.
37:52I'm going to mix this to the inside.
37:54You're going to break it down.
37:56I'm going to put it inside.
38:00It's powdery.
38:02This is definitely delicious.
38:03This is delicious.
38:04I'll add this.
38:05I'll mix it and it's done.
38:07You're fast.
38:08You didn't get along with me at all.
38:12I'm serious.
38:13I'm serious.
38:14I'm a little serious.
38:17I'm sad that I'm doing this.
38:19It already looks delicious.
38:24I'm going to fry the chicken.
38:25Are you ready?
38:26Yes.
38:29It looks delicious.
38:31I'm going to cut it.
38:32How does it look like?
38:34It's crispy.
38:38It looks great.
38:40It's crispy.
38:41It's crispy.
38:42It's crispy.
38:44It's very crispy.
38:45It's true.
38:46It's very thick.
38:48This is the power of Hoei.
38:52I often drink Hoei.
38:54I drink Hoei after I drink water.
38:57I drink milk and honey.
39:00It's like Lassi.
39:01Lassi.
39:03Why did you say that?
39:08Mr. Okubo finally came up with a cooking joke.
39:11I'm going to open it.
39:14It's amazing.
39:15It's a lot.
39:17It looks spicy.
39:21There is a lot of cheese in it.
39:23It's done.
39:24It looks delicious.
39:28It looks great.
39:30Look at this.
39:36The moment I put it in my mouth, the smell is delicious.
39:41It's delicious.
39:42It's very delicious.
39:44It's sweet.
39:45It's delicious.
39:46It's not spicy.
39:48It's mild.
39:49It's cheese.
39:50That's right.
39:51The surface of the chicken is crispy and the inside is fluffy.
39:54There is also the crispiness of Kappa Ebisen.
39:57There are various textures.
39:59It's delicious.
40:00It's delicious.
40:03That's Kappa Ebisen.
40:06Kappa Ebisen is delicious.
40:09You're eating Kappa Ebisen.
40:10I'll add this.
40:14It's very spicy.
40:15This is the seasoning.
40:17What is this?
40:18It changes the taste.
40:20You make me enjoy it.
40:21It's the seasoning.
40:22You're a pervert.
40:24You're a pervert.
40:27It's delicious.
40:29You can eat more vegetables.
40:31They can eat more vegetables.
40:34Vegetable, fish, research, Dr. Nobishiro.
40:37It's an autumn special of appetite.
40:39I want to make it from tomorrow.
40:40Saturday night.
40:41Saturday night.
40:42Saturday night.
40:45It looks delicious.
40:48It looks very delicious.
40:53The moment I ate it, it smelled delicious.
40:56It's very delicious.
41:01This is a wonderful announcement from Endo and Ohashi.
41:03Ikedo Jun's original political comedy, TAMIYO, is back after 9 years.
41:09I'm playing the prime minister.
41:11My mind and body change with others.
41:16Is that so?
41:19That's amazing.
41:20The person in charge of this change is all the people.
41:24I'm going to play the prime minister, Kone Shosei.
41:28Actually, TAMIYO R is coming soon.
41:32Don't miss it.
41:39I'll add this.
41:43It's a lot.
41:44This is a condiment.
41:46What is this?
41:47It's a change of taste.
41:49I'll put this on top.
41:50You make me enjoy it.
41:54Is it a condiment?
41:55I don't need it.
41:57I don't need it.
42:00What's in it?
42:01There are shiso, green onion, ginger, and mustard.
42:05There is mustard.
42:06It looks like Chinese food.
42:08Shigawara.
42:10It's like Asakura.
42:14Shigawara.
42:17Itadakimasu.
42:20It's good.
42:21It's a change of taste.
42:22It's a change of taste.
42:24I see.
42:25It's like Chinese food because of the mustard.
42:27That's right.
42:28It's good.
42:29It's refreshing.
42:30It's like authentic Chinese food.
42:31It's good.
42:33I want to support you.
42:36I want you to open a restaurant.
42:37I want to be your chef.
42:39I'm happy that everyone is happy.
42:41It's the best way to make food delicious.
42:45I see.
42:46That's the only thing I'm happy about.
42:48If you don't have enough money, I'll give you some advice.
42:52First of all, do it yourself.
42:54It's a waste of talent.
42:56I'll soak the shampoo in my hair.
42:59Kajiyaro's latest videos are on sale now.
43:04Please subscribe to our channel.