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Garlic & Saffron Mayonnaise! #shorts
Gordon Ramsay
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10/22/2024
Garlic & Saffron Mayonnaise! #shorts
Category
😹
Fun
Transcript
Display full video transcript
00:00
First, get your ingredients to hand.
00:02
Eggs should be out of the fridge and at room temperature.
00:04
Soak saffron in warm water.
00:07
Saffron is the most expensive spice in the world,
00:09
made from the dried stigma of crocus flowers.
00:12
But even a pinch gives a fantastic taste
00:14
and a wonderful color.
00:17
Next, separate three eggs.
00:19
Put the yolks into a mixing bowl.
00:22
Add Dijon mustard, finely chopped garlic,
00:26
the drained saffron, and a squeeze of lemon.
00:30
Then mix.
00:32
Whisking constantly, add oil slowly.
00:35
It won't take forever.
00:37
For perfect flavor, use half olive oil and half
00:40
vegetable oil.
00:44
When the mayonnaise comes together, season.
00:48
A smooth, thick consistency means it's done.
00:54
Top with saffron.
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