Chicken & Chicory in Marsala Sauce #Shorts

Transcript

00:00Chicken and chicory in masala sauce.

00:03Season the chicken breasts.

00:05Add to hot olive oil, skin side down,

00:08lay away from you to stop the oil splashing.

00:11Sliced chicory.

00:12This versatile vegetable can be red or white,

00:15has a lovely bitter taste, and is great cooked or raw.

00:18Crush a clove of garlic and add.

00:21Then sprigs of thyme.

00:23When the chicken skin is crisp, turn over,

00:26along with the chicory.

00:30For the sauce, add masala, a sweet fortified wine

00:33from Sicily, then 150 mil of chicken stock.

00:39To make the sauce wonderfully rich and glossy,

00:41add butter and simmer for 10 minutes.

00:45Plate up and spoon over the sauce.

00:49Cooked in under 20 minutes, chicken and chicory

00:52in masala sauce.