Barstool Pizza Review - MiYork East Coast Kitchen (Walled Lake, MI) - video Dailymotion

El Presidente | Pizza Reviews

Transcript

00:00All right, pizza review time.

00:21New York Kitchen, is that the name of it?

00:23New York Kitchen, interesting logo, like the Yankees.

00:26Where are we?

00:28Commerce Township, somewhere outside of Ann Arbor, on the way to Ann Arbor, New York.

00:34One bite, everyone knows the rules.

00:36Interesting because you said it looked great, high scores I assume on the app.

00:42It looked like a conveyor belt oven, it may have been two sides to it, but it does look

00:48like a conveyor belt if we're being honest, which sometimes is a little more tricky to

00:53get a pizza.

00:54I like that style.

00:56I don't know if the undercarriage, the crust looks like that, I don't know, we'll see,

01:00we'll try it.

01:01Listen, it ain't how it looks, it's how it eats, that's what I always say.

01:04One bite, everyone knows the rules.

01:05This thing's burning hot, don't want to burn my face off.

01:08If I take a bite right now, face is off, face is on the ground.

01:12I turn into, who's the bad guy in Batman who goes in the toxic shit?

01:17Harvey Tooface.

01:18Yeah, Harvey Dent, Tooface, right?

01:20Is that his name?

01:21Yeah.

01:22Yeah, that's what happens if I eat this pizza right now.

01:26It is conveyor belt pizza.

01:43God said he was waiting for me to come in there, so I gotta show some grace and mercy.

01:52That type of oven, it's never going to do it for me, it's just not.

01:56I don't care, Picasso, Mozart, Valentino, Da Vinci, any artist, with that oven, they're

02:10not going to be able to do it for me.

02:12So, 6'4", me in New York, not a New York oven, that's it, not a New York oven.

02:21But, if you like that type of oven, then you'll love the pizza.

02:25So, it's tough because that type of oven doesn't do it, the conveyor belt pizza.

02:33Yeah, 6'5".

02:356'5"?

02:36Yeah, yeah.

02:37Take care.

02:40Fuck.

02:42Fuck.