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Gordon's Guide To Pork #shorts
Gordon Ramsay
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10/1/2024
Gordon's Guide To Pork #shorts
Category
š¹
Fun
Transcript
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00:00
Pork is an incredibly versatile meat.
00:02
They say the only part you can't eat is the oink.
00:05
Here's my guide to getting the best out of familiar cuts.
00:09
Smoked or unsmoked bacon is not just for breakfast.
00:13
It's brilliant transforming salads,
00:14
gives a real depth of flavor to stews,
00:16
and is delicious in quick and easy pasta dishes.
00:21
The leg joint, best known for ham,
00:23
also makes an inexpensive, delicious Sunday roast
00:26
and is great served with peas pudding.
00:30
And the tenderloin fillet, incredibly lean,
00:33
healthy, and fast to cook.
00:35
You can stuff it, cut it into scallops or strips that
00:38
are perfect for Asian stir fries.
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