¡LLUEVEN PALOMITAS DE MAÍZ! | MasterChef Junior 7 - video Dailymotion

Vipul's Facts

Esther Requena, ganadora de Masterchef Junior 5, ha visitado a los aspirantes para acompañarlos en la prueba final. Un reto en el que el maíz iba a ser el gran protagonista. Tanto que hemos vivido una auténtica lluvia de palomitas de maíz ¡dentro del plató!  SUBSCRÍBETE:  Facebook:  Twitter:  Instagram:  Spotify:   Descarga la App de MasterChef:  Tienes los programas completos y toda la información sobre Masterchef en RTVE.es

Transcript

00:00The winner of the 5th edition of MasterChef Junior is Esther Requena.

00:11Hi Esther!

00:12Hi!

00:14Esther!

00:15It's Esther!

00:16Esther!

00:17Esther!

00:18When I was in her place and I saw the guests, I was very excited.

00:23You see how excited they are that I'm coming. I love it.

00:26Esther, welcome back to MasterChef Junior.

00:29Even if you keep growing like this, I won't be able to call you Junior anymore.

00:33How are you?

00:34Very good, super good, very happy.

00:36Esther, the last time we met you had a lot of projects in mind. How are they going?

00:40Very good, with a lot of excitement.

00:42I want to continue with my YouTube channel, where I share recipes with my followers.

00:46I also have a healthy breakfast show cooking project.

00:50And do you still cook a lot?

00:51Yes, I love it, I love it.

00:53I also worry a lot about making dishes that are original, that are good and that are also healthy.

00:59Hey, if I start with my catering, I mean, you could start giving dates around Granada, right?

01:03Yes, I would love to have a catering.

01:04Well, daughter, start now.

01:05Yes.

01:06Wow, how nice, please.

01:08I'm going to become the winner.

01:10It's going to be done, I'm better.

01:13No, man, it's a joke.

01:16In this challenge, we want to focus on cereals.

01:19They are essential for their high content of vitamins and minerals, such as iron and fiber.

01:24The consumption of cereals has been associated with the human diet for at least 10,000 years,

01:29with the beginning of settlements in the Neolithic era.

01:33It is always better to consume whole grains than refined ones, as they preserve all their richness.

01:39Leo, what cereals do you know?

01:41Breakfast cereals?

01:43Yes.

01:44What are they made of?

01:46Wheat.

01:47Very good.

01:48Oats?

01:49Or?

01:50Corn.

01:51Corn, very good.

01:52That's what I wanted.

01:58How cool!

01:59Little pigeons!

02:00They're so cute!

02:01How cool!

02:06Hey, do you like little pigeons, huh?

02:08I take a bunch home.

02:10We got it right, huh?

02:12How do we know what you like?

02:15They're salty.

02:16I would have eaten a thousand little pigeons.

02:20Dozens of little pigeons.

02:22Well, I see you liked the rain of little pigeons.

02:24A lot.

02:25Yes, champ!

02:26Lucia, do you know where they come from?

02:28Corn.

02:29Very good.

02:30Corn is the most cultivated cereal in the world,

02:33according to data from the Organization of United Nations for Agriculture and Food.

02:37Corn is a word of Caribbean-Indian origin and literally means a source of life.

02:43It is a great ally in the diet of children and athletes,

02:47and its flour is ideal for celiacs.

02:50Candidates, one of the countries where the most corn is consumed is...

02:55Spain, India...

02:56Spain?

02:57Juan...

02:58Mexico!

03:02Good!

03:03I know how to cook Mexican food!

¡LLUEVEN PALOMITAS DE MAÍZ! | MasterChef Junior 7

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