Barstool Pizza Review - Zachary's (West Long Branch, NJ) presented by BODYARMOR - video Dailymotion

One Bite Pizza Reviews

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00:00All right, Pizzeria Time Zachary's, where are we?

00:26West Long Branch.

00:27West Long Branch, Bar Pie, which I kind of got that vibe when I walked into the bar.

00:31We were in the wrong side, did the crossover.

00:33This is Francesco.

00:34How are you?

00:35Yes.

00:36One of the owners?

00:37Yeah, one of the owners.

00:38All right.

00:39Nice to meet you.

00:40So we got a Bar Pie.

00:41People around here, it took me long enough.

00:42Got to make the rounds, got to do it in different spots.

00:46So there you go.

00:47I love a Bar Pie.

00:48This looks like a nice thin, kind of like a bigger Bar Pie, if that makes any sense.

00:54Definitely in the Bar Pie universe.

00:56Bubble trouble right there.

00:57I'm going to let it cool off.

01:03I like that undercarriage.

01:04Ah, fuck.

01:05That's the one that's reminding me of Vin.

01:06Which one?

01:07There's several like that.

01:08It's a famous one.

01:09Pete and Elvis?

01:10Pete and Elvis?

01:11Yeah.

01:12I find Pete and Elvis a little bit on the undercooked side compared to ours.

01:24It's the undercarriage that lightens it.

01:26No, we give it a good crust to it.

01:28That's what we do here.

01:29A little subtle shot of Pete and Elvis.

01:31Oh, reminder.

01:32Thank you, Austin.

01:33Brought to you by Body Armor, zero sugar.

01:36Barstool, it's all we do.

01:37Go to the office, water, drinks, you name it, all Body Armor, all the time.

01:42Zero sugar.

01:43We have fruit punch, lemon lime.

01:44So Body Armor, thank you for the support.

01:46Per usual.

01:47But Pete and Elvis was the one I was thinking of.

01:49All right.

01:50Here we go.

01:51Zachary's.

01:52I'm following every one of those rules.

01:57Now, I love bar pie.

02:00So light, which I love.

02:06That's why I remember Pete and Elvis.

02:07That's what I'm getting of this.

02:10I'm so curious what this is on the alley.

02:13This is right up my alley for bar pie.

02:22The only thing I'd say is maybe slightly tighter, but it's pretty tight.

02:25I'm going to go 8-1.

02:27I love bar pie.

02:28This is my style of bar pie.

02:30It's so light and flaky like that.

02:32And the only ones I remember is this and Pete and Elvis.

02:36What were the other ones you were thinking of?

02:37Federici's is similar.

02:38Federici's, I don't remember being that type of undercarriage.

02:42Maybe the undercarriage is a little different, but they definitely have that thin pie.

02:45Yep.

02:46And I think you refer to it like...

02:48Bar pie.

02:50Yeah, there's a place up north.

02:52Monty's?

02:57That cracker I love.

02:59Yeah, I love it.

03:00We've been making this pizza for 26 years.

03:0226 years?

03:03Yeah, the whole family's involved here.

03:05So it's your family?

03:06It's my family, yeah.

03:07It's great stuff.

03:08I love it.

03:09Zachary's, 8-1.

03:10They have a huge restaurant on the inside, bar vibes, and then the takeout.

03:14Loved it.

03:15Half-price Monday night pizza.

03:16Half-price Monday night pizza.

03:18I don't even know how much this pizza costs.

03:20I think it was...

03:21How much is the pizza?

03:22I think that's $18.

03:23Half-price on Mondays.

03:24Anything else?

03:26All-you-can-eat ribs Tuesday?

03:28All-you-can-eat ribs on Tuesday.

03:32On Wednesday, we have...

03:34Excuse me for a second.

03:35I'm nervous.

03:36Yeah, no worries.

03:39What do we have on Wednesday?

03:40Hold on a second.

03:41Alright, let's wait.

03:43You forgot what they're doing on Wednesday, so...

03:48You gotta play right now the music when they go up on...

03:50The price is right.

03:51The yodeler.

03:52And then the yodeler...

03:53Alright, on Wednesday.

03:54On Wednesday, we have Burger Night.

03:55Burger Night Wednesday.

03:56Burger Night Wednesday.

03:57So what does that mean?

03:58You get a $10 burger, which is, you know, how the market is right now.

04:01It's dirt cheap.

04:02$10 burger, Wednesday.

04:03But the burgers are good.

04:04Burgers are good.

04:05What's your favorite burger?

04:06I don't know.

04:07I don't know.

04:08I don't know.

04:09I don't know.

04:10I don't know.

04:11I don't know.

04:13What's your favorite night?

04:14Uh...

04:15Well, Monday night has been...

04:16You know, it's...

04:17We do, like, three different nights.

04:18It's amazing.

04:19Just pack them out.

04:20Pack them out.

04:21I love it.

04:22It's fascinating to get them out.

04:23It's fascinating.

04:24Yeah.

04:25Monday night, half pizza.

04:26Tuesday, ribs night.

04:27Wednesday, burger.

04:28$10.

04:29This economy?

04:30Can't beat it.

04:31Alright, that's Zachary's.

04:32This is a great score.

04:338-1.

04:34Find us on Facebook and or www.zacharys-nj.com.

04:42That's confusing.

04:43If I was your marketing guy, I'd be like...

04:44I am the marketing guy, unfortunately.

04:45And I went from Zachary's Restaurant to Zachary's NJ.

04:46That's crazy.

04:47Why?

04:48Yeah, so I shortened it a little bit.

04:49But you went from zacharysrestaurant.com to zacharys.com-nj.

04:50Zachary's-nj.

04:51I think you're lucky that it's a family job.

04:52That's crazy.

04:53That's...

04:54I don't know.

04:55I don't know.

04:56I don't know.

04:57I don't know.

04:58I don't know.

04:59I don't know.

05:00I don't know.

05:01I don't know.

05:02I don't know.

05:03I don't know.

05:04I don't know.

05:05I don't know.

05:06I don't know.

05:07I think you're lucky that it's a family job.

05:09That's crazy.

05:12Great food, not a marketing guy.

05:14I don't know.

05:15I don't know.

05:16Maybe he is.

05:17He's just shooting at the facts.

05:18But let's put up a poll.

05:19I don't know how to do a poll.

05:20What do you think the URL should be?

05:22zacharysrestaurant.com or zacharys-

05:26restaurant.com.

05:28What was the other one?

05:29zacharysrestaurant.com.

05:31One word.

05:33Zachary's-nj.com.

05:35Zachary's-nj.com.

05:36We're going to let the people decide.

05:41That's what I love about these pizza reviews.

05:43We're going to have a good old-fashioned Democratic poll here.

05:45All right.

05:46Well, pizza's great.

05:47No debate on that.

05:48Thank you very much.

05:49Thank you for coming.

05:50Yeah.

05:51Nice meeting you.

05:52Good luck.

05:53Any good market tips?

05:54No.

05:55Who do I like in the market here?

05:56Who have I been axed on?

05:57A-X-O-N.

05:58All right.

05:59All right.

06:00Thanks a lot.

06:01Yeah.

Barstool Pizza Review - Zachary's (West Long Branch, NJ) presented by BODYARMOR

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