Barstool Pizza Review - Pizzeria Davide (Pittsburgh, PA) presented by Rhoback - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

Transcript

00:00So the times were good.

00:20So you're a frontrunner?

00:21Frontrunner?

00:22No.

00:23Well you're from upstate New York, we're in Pittsburgh, you're a Titan.

00:25You got any plates for this or no?

00:26Sure, thank you.

00:27Of course.

00:28Alright, here we go, pizza review time.

00:29Pizzeria Davide.

00:30Davide, that's how I'm going to pronounce it.

00:31Davide.

00:32What?

00:33Davide.

00:34Yeah.

00:35Davide.

00:36Cool vibes, Pittsburgh.

00:37They've got a restaurant next door, but for this, kind of the old school, how old?

00:38About five years old.

00:39Oh wow, so you guys built it to look old.

00:40It's just outside, it gets wet.

00:41It's a little bit of a mess.

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03:30Let me say it real quick.

03:34So our pizza that built this place is not this style of pizza.

03:37What's that?

03:39We ordered a different one.

03:40Yeah.

03:41What's the kind that you have?

03:42The old world style.

03:44I have cheese on the bottom, sauce on top.

03:47That's what you want me to try.

03:48Do you mind?

03:49How long?

03:50Like a minute and a half.

03:51Let me just get it in the oven.

03:52Let's do it.

03:53Fire it up real quick.

03:54What kind did you get?

03:55So I got a New York.

03:56What is this?

03:57New York.

03:58New York.

03:59What's the old world style?

04:00So the old world is what they serve as their lunch pizza on the lunch menu here.

04:04That?

04:05That?

04:06It was yours.

04:07It needs more sauce.

04:08So with the old world style, they put the sauce on top of the cheese.

04:12Interesting.

04:13So it's a whole different quality.

04:16But you like this one more clearly because you ordered it.

04:22Sometimes I like the old world, sometimes I like the new stuff.

04:25It just depends.

04:26Okay.

04:27Alright.

04:29Thanks for sticking around, guys.

04:30I appreciate it.

04:31This one looks a lot more like what?

04:32So you're calling this the old world style?

04:34That's the old world style.

04:35You can call it basil.

04:36It's a whole pie, but that's just, you know.

04:37So that looks a lot more like something.

04:39If I'm sitting and looking through a glass, like which I would choose,

04:42call it the old world style.

04:44Why are you calling it old world style?

04:46Don't know.

04:47We don't know.

04:48We don't have an answer for that.

04:49It's just that.

04:50Mike, this guy's dying for some air time.

04:52Give it.

04:53Why are they calling it old world style?

04:55I never heard that before.

04:58You can make a TikTok about it.

05:00Alright, here we go.

05:01Security guard who just does TikToks.

05:10Almost tomato pie.

05:13It's a tomato pie style.

05:15A little purple on the bottom, but yeah.

05:17So I much prefer this.

05:18Mike, I much prefer this.

05:27Are we doing double scores?

05:28What are we doing here?

05:30Great undercarriage.

05:37What are we doing?

05:38Are we scoring this one?

05:39I don't know.

05:40What am I doing?

05:41You get that one if you don't mind.

05:42Yeah.

05:43I just got to time this for this one.

05:46I wouldn't have made you that first one.

05:48Alright.

05:50I knew that was yours if you got to get this one.

05:57I don't know what to do now.

06:04It's a re-score.

06:06It's a single slice, which is weird.

06:10It is between a 7, 9, 8, 1.

06:13This is a great slice.

06:15I don't want to say this is a thousand percent better than what I had before.

06:19It's a thousand percent.

06:20He's right.

06:22I won't even have the other one on the menu if you have this.

06:27I appreciate you saying that.

06:35Listen, I can't go 8, 1 on a re-score because I'm confused.

06:41So I'm going 7, 9 on this, and it's great.

06:44But I have to know what the whole pie tastes like.

06:46I don't even know where this came from.

06:52This is called your Old World style.

06:54It's an 8, 1, but it's a 7, 9 because it's a re-score.

06:57It has to be.

06:58But this is great.

07:00This is absolutely great.

07:01So if you're coming to Davide, you've got to go Old World.

07:06What did I order? New York style?

07:07Yeah.

07:08New York style.

07:09Don't order that one.

07:10No offense to your Old World.

07:11He's the one who told me to do it.

07:12He's right.

07:13Go Old World, and you're getting an 8, 1 that's been scored at 7, 9

07:17just because of the integrity of this whole thing.

07:18It's a re-score.

07:20All right, there you go.

07:21That's a review.

07:22I don't know what you're doing getting the normal one.

07:25You lost all your pizza credibility.

07:28I can't help it.

07:30I'm a crazy guy.

07:32We like cheese on top, which is why we're doing this.

07:34Yeah.

07:35But this is so much better.

07:38That's the one.

07:39That was our lunch menu at the sister restaurant over there.

07:41It exploded lunch.

07:43I'm glad you told me.

07:44We almost left here with it.

07:47That's why I came out because I wanted to make sure you got that.

07:49100%.

07:50100%.

07:51Really good.

07:52Appreciate you, man.

07:53Thank you very much.

07:54See you later.

07:55Bye.

07:56See you guys.

07:57See you.

Barstool Pizza Review - Pizzeria Davide (Pittsburgh, PA) presented by Rhoback

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