How to take care of the kitchen

Watch How to take care of the kitchen - Everyday Safety  and Wellness  Tips on Dailymotion

Transcript

00:00Welcome to our Kitchen Care Guide.

00:02Let's delve into some essential tips to ensure a safe and hygienic cooking environment.

00:07First, always keep your kitchen clean.

00:10Wipe down surfaces and sanitize countertops after each use to prevent cross-contamination.

00:16Wash your hands thoroughly with soap and water before and after handling food.

00:20This is crucial for food safety.

00:22Use knives carefully.

00:24Always cut away from yourself and keep your fingers tucked in.

00:27A sharp knife is safer than a dull one, so ensure yours are properly maintained.

00:32So, store food properly and keep raw meat separate from other foods.

00:37Also, make sure your refrigerator is at the right temperature, below 40°F or 4°C.

00:44Wash dishes and utensils with hot, soapy water and make sure they are completely dry before putting them away.

00:51Follow the manufacturer's instructions for all kitchen appliances.

00:55Regularly inspect cords and plugs to ensure they are in good condition.

00:59Dispose of waste properly and keep trash bins covered to avoid attracting pests.

01:04By following these guidelines, you'll maintain a safe and clean kitchen environment,

01:09making cooking both enjoyable and efficient.

01:13Thanks for watching.