Make a blueberry matcha with us with ingredients from new Glasgow drinks delivery company Zoom

National World - LocalTV

We were given a box of ingredients and utensils by Zoom delivers, a new drinks delivery company in Glasgow, to create a blueberry matcha.

Transcript

00:00Right, so today we are going to make matcha.

00:05So I also have...

00:09Right, so we're going to make blueberry matcha.

00:28It comes with this.

00:30Oh, it's a cup and a lid.

00:34I'm actually going to give this a wash.

00:47Blueberry matcha.

00:49Firstly, mix one heaped teaspoon of matcha powder

00:53with 50 millilitres of boiling water in a small bowl until smooth.

00:59Okay.

01:02The kettle is boiling.

01:05I don't really have a small bowl, but I have a mug.

01:09I don't quite know what these measurements mean.

01:12Phew.

01:20Well, this is quite good, because there's definitely extra, so I can make more.

01:25This one doesn't go well.

01:30It's a tablespoon.

01:32I could have probably just done, like, a small tablespoon.

01:37I've made my choices.

01:40So I think this is 50 millilitres.

01:43I don't know.

01:45That's hot.

01:46This probably wasn't the measurer.

01:52This is the milk I'm going to be using.

01:55So we'll mix until smooth.

02:01So then you need to add it to the milk.

02:05I don't think you do that.

02:06I see people, and they put the milk in after.

02:08Do they?

02:09It's always whiter at the bottom, and then you put the...

02:12I'm going to do what they say.

02:14I'm going to do what they say.

02:16I could always add more milk.

02:20We've got the glass.

02:23Tingle the door.

02:25And then we add ice.

02:30It's all stuck together.

02:37Oh!

02:38My hands are so cold!

02:45And then you add 25 millilitres of blueberry syrup.

02:52Actually the best part.

02:54Fine.

03:05That was the perfect amount!

03:08Oh!

03:11I don't know what that's for.

03:25So now we are going to taste.

03:32I haven't done myself.

03:34This is like the best match I've ever had.

03:36That's good.

03:37I can start making them by myself now.

03:39I have all the equipment and the ingredients.

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