Zinger-Chicken-Pockets-Recipe-by-Aqsa-s-

The Daily Discovery Life

"Crispy, flavorful chicken pockets filled with zesty seasoning and tender chicken, wrapped in a golden, flaky crust. Ideal for a deliciously satisfying snack or meal."

Transcript

00:00You can make 16 Chicken Zinger Pockets with 500 gm Chicken and 250 gm Flour.

00:08Assalam-o-Alaikum, I am Aksa and you are watching YouTube channel Aksa's Cuisine.

00:14You must have eaten Zinger Burger and Zinger Shawarma many times,

00:18but believe me, when you try this unique recipe of mine, you will forget about Zinger Burger.

00:26This pocket sandwich platter is an ideal recipe for iftar.

00:31So without wasting time, let's start the recipe.

00:35First of all, we will take 500 gm boneless chicken breast and cut it lengthwise.

00:41Or you can cut it as you like.

00:45Just keep in mind that you have to wash the chicken before cutting it and it is very important for the chicken to be dry.

00:52You don't have to cut the chicken strips too thin.

00:56Now we will add some spices to it, which includes half a tablespoon of salt,

01:00half a tablespoon of red chili powder,

01:03one teaspoon of black pepper powder,

01:05one tablespoon of white vinegar,

01:08one tablespoon of soy sauce,

01:12and one tablespoon of hot sauce.

01:17Now we will add half a tablespoon of fresh crushed garlic to it.

01:22And mix these spices very well with the chicken.

01:27Now cover the chicken and keep it in the fridge for at least 30 minutes.

01:32Now let's prepare the bread dough.

01:35For this, first of all, we will add one and three quarters cup of all-purpose flour to a bowl,

01:40which is equal to 250 gm.

01:43Now we will add half a teaspoon of salt, half a tablespoon of sugar,

01:47and one teaspoon of instant yeast to it.

01:50Now mix all these things well with the flour and make a hole in the center.

01:56Now here we have to use lukewarm milk.

02:00I have used a little less than three quarters of a cup of milk here.

02:04Also, we will add one to one and a half tablespoons of oil to it.

02:08And you have to prepare the dough by adding milk little by little.

02:12You have to keep this dough a little softer than normal flour.

02:16Now we will apply a little oil on it and cover it.

02:19You have to keep it at room temperature for about one to one and a half hours.

02:24Now let's move on to the next step of fried chicken.

02:27For this, we will add three cups of all-purpose flour to an open pan.

02:31And we will add some spices to it,

02:34which includes half a tablespoon of salt,

02:36one teaspoon of red chili powder,

02:39and half a tablespoon of garlic powder.

02:41We will mix it well and keep it aside.

02:45This flour will be used for the coating of chicken.

02:48And you can use chilies according to your choice.

02:52Now we will add two to three cups of cold water to an open pan.

02:56And the chicken that we had marinated,

02:59first of all, the dry flour that we had prepared,

03:02we will put it in it, press it lightly, and apply the flour well on it.

03:07Then we will sprinkle extra flour on the chicken strips.

03:11And the water that we had prepared in the bowl,

03:14we will dip this strip in it for five seconds.

03:17And we will repeat its coating again.

03:21This time you have to coat the chicken strip very well.

03:25And you have to watch the video very carefully.

03:28You have to rub it very lightly while turning it in the flour.

03:33Repeat this method three to four times.

03:36And sprinkle extra flour.

03:38At the same time, you have to keep coating the chicken strips.

03:41And at the same time, you will keep putting it in the frying pan.

03:48To fry the chicken, you have to preheat the oil well on medium flame.

03:53Then we will put the chicken strips one by one.

03:56And we will fry it for six to seven minutes.

04:00You have to keep the flame a little higher than medium.

04:04You don't have to over fry the chicken strips too much.

04:08If you over fry it, its crumbs will become hard.

04:13It will be ready in a maximum of seven minutes.

04:16When all the chicken pieces are fried,

04:18then you have to take them out and keep them on the cooling rack.

04:21If you want to keep the fried chicken crispy for a long time,

04:25then you should never keep it on paper towel, tissue paper, and newspaper.

04:30It's been about an hour and a half since we kept the dough here.

04:34And it has doubled in size.

04:36Now we will remove the air from it.

04:39Now you have to divide this dough into four parts and make its balls.

04:44Now we will take one ball from it and dip it in milk.

04:49I have used milk at room temperature.

04:52After dipping the dough ball in milk, now we will apply white sesame seeds on it.

04:58You have to roll this dough ball very well in sesame seeds,

05:02so that sesame seeds are applied well on all sides.

05:06Now sprinkle dry flour on a clean surface and place this ball on it.

05:10And you have to apply a little dry flour on it too.

05:15And press it well with your hand first.

05:17Then with the help of a rolling pin, you have to roll it a little thicker than roti.

05:22Then you have to cut it into four equal parts.

05:26Now preheat the oil in the pan on medium flame.

05:30And put the cut pieces in it.

05:33When you put the pieces of dough in the oil,

05:36you have to press them lightly with a spoon so that they puff up well.

05:41And you have to fry this bread on medium to high flame.

05:45And keep stirring it continuously so that it gets the same color on all sides.

05:49The frying time of this bread is 4 to 5 minutes.

05:53As soon as you get the desired color on it, then you have to take them out.

05:58And we will keep them on the cooling rack.

06:00We will not use paper towel, tissue paper, newspaper at all.

06:05You can prepare 16 breads for sandwiches with 1 cup of maida.

06:10Now let's quickly prepare a sauce here too.

06:13For this, you have to add mayonnaise equal to 1 third cup in a bowl.

06:17And add 3 to 4 tablespoons of tomato ketchup

06:20And mix it well by adding 2 tablespoons of hot sauce or chili sauce.

06:25So let's prepare the sandwiches.

06:28Here you have to cut the fried bread with the help of a knife.

06:33In the video, you can see that the bread is fried very well.

06:37And it is also cooked very well from inside.

06:41Now first of all, we will apply the sauce we prepared on it.

06:45You can use the sauce as per your choice.

06:49Now we will put a lettuce leaf on it.

06:52Then we will take a small piece of the chicken pieces we had fried and put it on the back side.

06:58And you have to put the big piece on the front side.

07:01Now again we will apply a little sauce on it.

07:05I have kept this pocket sandwich very easy.

07:08And I did not use anything else in it.

07:11So that everyone can easily make it at home.

07:15By following this method, you will be able to prepare all the sandwiches.

07:20These beautiful looking sandwiches are also very tasty to eat.

07:26And it is also the best recipe to impress guests.

07:30My family and I like it very much.

07:33So all of you have to try this recipe once on my request in this Ramadan.

07:39By trying this recipe, you will not be disappointed at all.

07:44And whoever you make and feed, he will not get tired of praising you.

07:49If you like my recipes, then to appreciate me, share my recipes as much as possible.

07:56And after trying, do not forget to share your feedback with me.

08:00So friends, try something different.

08:02Take good care of yourself.

08:04Remember me in your prayers.

08:06Allah Hafiz.

Category

Transcript

Recommended