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  • 9/13/2024
How to Make Barfi _ No Mawa No Milk Powder _ Barfi Recipe _ Maida Barfi Recipe _ (1080P_HD)

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Fun
Transcript
00:00Bismillahirrahmanirrahim
00:02Assalamu Alaikum Friends
00:03I am Adeel Chowkot
00:04And you are watching Cook with Adeel
00:06Friends, I hope you and your family are doing well
00:09May Allah always keep you happy
00:11May Allah keep you prosperous
00:12Today, I have brought a wonderful recipe for my lovely YouTube Family
00:16Friends, we will make 2 Kg Barfi from half a Kg Milk
00:20How? What is the method?
00:22I will tell you all the tips and tricks
00:24Trust me, the Barfi sold in Lahore
00:26It will be like that
00:28Taste will be like that
00:29Color will be like that
00:30Check its look
00:31How wonderful it is
00:32So, what is the secret?
00:34So, let's go to the kitchen for this
00:36And start making our delicious recipe
00:38If you are on the channel for the first time
00:40So, please I request you to subscribe to the channel quickly
00:43Like and share the video
00:46So, let's go to the kitchen and start making our recipe
00:49Bismillahirrahmanirrahim
00:50Friends, I have taken more than half a cup of sugar in the frying pan
00:55Remember, I have not taken the whole cup
00:57If you like to eat more sweet
00:59So, you can take the whole cup
01:01Okay
01:02Now, we have to add 2 to 3 drops or 2 to 3 tablespoons of water
01:07Okay, like this
01:08Okay
01:09So that the caramelization starts quickly
01:11As soon as possible, our time will be saved
01:14But you have to add a little water, not too much
01:17Okay
01:18As the sugar gets heat
01:20Sugar will start melting
01:22When it melts, its color will be a little white
01:25Its color starts changing within seconds
01:29But you have to keep stirring it
01:32Don't leave it
01:33Okay
01:34So that the color we want is beautiful
01:36Okay
01:37When it starts looking like this
01:39You start feeling all wet
01:41So, it means that the sugar is ready to be caramelized
01:44Okay
01:45So, let's give it a little wait
01:47Leave it for 30 to 40 seconds
01:49And then you have to start stirring it like this
01:53Remember, if you leave it here
01:55Then it will caramelize from somewhere
01:57The sugar will change its color
01:59And it will not change from anywhere
02:01So, it can make a difference in the recipe
02:03It can be destroyed
02:04The recipe taste can also be destroyed
02:05So, you have to take care of this thing
02:06Just keep stirring like this
02:08Okay
02:09Look at this
02:10A great kind of color has come on it
02:12You have to keep this much color
02:13And work on low flame
02:14And after this
02:15You have to add milk quickly
02:18Friends, I have taken milk here
02:20Half kg
02:21Okay
02:22You can take normal temperature milk
02:24If it is cold
02:25Then also you can add
02:26No need to worry
02:27When you add milk to it
02:29Then look at this
02:30It will become crystal like this
02:32The sugar
02:33Once again
02:34The way it looks like papad
02:35You will start feeling like this
02:37But no need to apply too much force
02:39The way it keeps getting heat
02:41As it starts melting in the milk
02:45Okay
02:46You will not even see this
02:47It's just after 2 to 3 minutes
02:49You don't have to worry about this
02:51As if it is a bird's roof
02:53But you don't have to worry about this
02:55This caramelized sugar
02:57It will slowly get mixed in the milk
02:59Look at this
03:00It has been mixed to a great extent
03:01So, Alhamdulillah
03:02All the sugar is now gone
03:04How beautiful color has come in the milk
03:06Okay
03:07Now in the milk
03:08We have to bring something
03:09To make us feel like
03:11It has cream in it
03:12Okay
03:13So, we don't have to tear the milk
03:14We have just added 1 teaspoon
03:16White vinegar
03:17Okay
03:18If you have it, it's okay
03:20Otherwise, you can also add a little lemon
03:22But don't add too much
03:24Okay
03:25So, look at this
03:26When we added white vinegar in it
03:28So, it looks like this
03:30Okay
03:31So, this is a very good color for your barfi
03:33And this kind of texture
03:35Should come in your milk
03:37Okay
03:38I have turned off the flame here
03:39And we have to put it aside
03:41Until the next work is ready
03:43It must have cooled down
03:44Okay
03:45I have taken the utensils
03:46You have to take an open utensil
03:48You have to take care of this
03:49Here I have taken desi ghee
03:51Approximately 2 tablespoons
03:52You want
03:53You can also add dalda ghee
03:55If you want
03:56Then take desi ghee like me
03:57Okay
03:58This will make the fragrance very good
04:00And at the same time
04:01The taste will be amazing
04:02Okay
04:03When 2 tablespoons will melt
04:04Then you have to add flour in it
04:06Flour
04:07Means flour
04:08I have taken half kg here
04:10We have to roast it well in this ghee
04:13This is not enough
04:14For this, we will add more later
04:16But here
04:17You have to add only 2 tablespoons
04:19Okay
04:20Now what to do with the flour
04:22We have to roast the flour well here
04:24And we will roast it so much
04:26That you will get the shape of flour
04:28Or the color like flour
04:29When it starts
04:30Until then
04:31You have to roast it well
04:34In this work
04:35It will take you about 8 to 10 minutes
04:37And you have to do this work
04:38On medium to low flame
04:40There is no hurry
04:42You have to do this work with peace of mind
04:44Okay
04:45Now
04:46A very beautiful kind of Barfi is going to be ready
04:48See
04:49I will tell you such tips and tricks
04:50That you will be surprised
04:51How did such a beautiful look come
04:53How did it come
04:54Okay
04:55So let's see
04:56Alhamdulillah
04:57Its color has changed to a great extent
04:58But you
04:59Don't stop moving it
05:00It will take 8 to 10 minutes
05:02And 8 to 10 minutes
05:03You have to keep doing this work
05:05Okay
05:06Now I have turned off the flame
05:07And this milk
05:08We had prepared and kept aside
05:10Now we have to add all of it
05:12We will clean the utensils well
05:14You don't have to waste anything
05:15Okay
05:16Now
05:17Right now
05:18Its panda is very hot
05:19So you
05:20With the help of a spatula
05:21Will try to mix it
05:22As its temperature gets colder
05:24Then you will do this work
05:25With the help of your hand
05:26Okay
05:27Because
05:28Whatever thing you use
05:29Without hand
05:30You can't mix it well
05:32Okay
05:33So as long as it is hot
05:34You have to use the spatula
05:36Which will be cold
05:37Then you
05:38With the help of your hand
05:39As I have done
05:40You can do
05:41Here
05:42I am getting a little tired
05:43That is because
05:44Because the stove is high
05:45And it is taking a lot of force
05:47So I am
05:48Putting it on a shelf
05:50But you have to mix it well
05:52As much as
05:53With the help of this
05:54You have to try to mix
05:55Because right now it is hot
05:56When it will be cold
05:57Then it will be a problem for you
05:59So right now
06:00I have taken the stove
06:01Sorry
06:02I have taken it down from the stove
06:03So that
06:04With the help of my hands
06:05I can do this
06:06So with the help of my hands
06:07I have done it very well
06:08Like this
06:09The way flour is kneaded
06:10I have done it
06:11Okay
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