Pampainit na lugaw ngayong tag-ulan | Unang Hirit
LUGAW- ANG PERFECT NA PAMPAINIT
Ngayong maulan ang panahon, perfect ang malinamnam at mainit na lugaw. Kaya naman ang ating food explorer na si Chef JR, dumayo sa Makati! Panoorin ang video.
Isa sa nagpapagaan ng pakiramdam natin kapag ganitong maulan ay ang pagkain ng maiinit! Isang abot kayang favorite natin ay LUGAW! Mura, masarap at nakakabusog! 'Yan ng titikman ng ating food explorer na si Chef JR!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ngayong maulan ang panahon, perfect ang malinamnam at mainit na lugaw. Kaya naman ang ating food explorer na si Chef JR, dumayo sa Makati! Panoorin ang video.
Isa sa nagpapagaan ng pakiramdam natin kapag ganitong maulan ay ang pagkain ng maiinit! Isang abot kayang favorite natin ay LUGAW! Mura, masarap at nakakabusog! 'Yan ng titikman ng ating food explorer na si Chef JR!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00So, let's have breakfast with UH Vercada, yes?
00:04Yes, yes, yes.
00:05How's your BP? Nice, man?
00:07You should make sure, it's still low.
00:09Anyway, it's easy to feel when you're eating hot and delicious food at this time.
00:15Comfort food.
00:16Yes, UH Vercada looks happy.
00:18Egan, are you happy, Egan?
00:19It's okay, because everything is okay.
00:23This is not allowed.
00:24No, just the egg.
00:25At least there's that, right?
00:27Our breakfast today is hot, hot porridge.
00:29Porridge!
00:30Yeah!
00:31That's hot.
00:32It's one of the favorite comfort foods.
00:33Ms. Maryse said that it's delicious and you can eat more.
00:36That's why Chef JR is looking for a porridge that's overloaded with toppings but it's perfect for your pocket.
00:41Good morning, Chef!
00:42There you go.
00:43Thank you so much for the food.
00:45Good morning!
00:46Of course, let's answer that.
00:49Oh, there's really porridge.
00:51Let's eat together, my dear friends,
00:53that I can taste the super-duper winner of their porridge that we ordered here in Makati City,
01:01where they elevate their porridge by serving it with lechon kawali.
01:07And of course, since they've been here for 10 years,
01:09we need to absorb some tips on how to properly discard
01:14so that this kind of business can flourish.
01:17That's why we'll talk to one of the owners,
01:20Ms. Ethel De Vera.
01:21A blessed morning, ma'am.
01:22A blessed morning, ma'am.
01:23Good morning.
01:24Don't get confused, Kapuso.
01:25Our guest is not another Kapuso Artista.
01:28Ma'am, of course, we talked about the secret of this kind of business earlier.
01:33So, you said about the consistency.
01:35Yes.
01:36So, give me a tip on your recipe.
01:40Okay.
01:41Okay, ma'am.
01:42For us, Chef, it's more of everything that's in the public.
01:46Yes.
01:47So, there's really no secret.
01:48It's more of how you do it.
01:50Okay.
01:51It's more of how you do it.
01:52For example, for us, we make sure that before we add the ingredients,
02:00it's already boiling.
02:01Okay.
02:02This is a rolling boil.
02:03Yes, rolling boil.
02:04So, ma'am, this is basically aromatics.
02:05Ginger.
02:06We have ginger here.
02:07I think we also have garlic here.
02:08Fish sauce.
02:09All of it.
02:10So, before you add the sticky ingredients,
02:14you make the flavors first.
02:17So, it's already boiling.
02:21That's right.
02:22So, I think there's fish sauce here, I'm sure.
02:24Yes, fish sauce.
02:25We also have seasonings.
02:26We also have seasonings here.
02:27Pepper.
02:28This is also the part, ma'am, where people will ask
02:31Yes.
02:32what are their seasonings.
02:33Yes.
02:34Alright.
02:35So, after we add our seasonings, favoring and aromatics.
02:40Yes.
02:41One more thing we can share is the sticky ingredients.
02:44Since we cook a lot,
02:48we soak it in water
02:52Okay.
02:53so that it becomes soft.
02:55It doesn't take that long to cook.
02:57It doesn't take that long to cook.
02:58Also, it has a better texture when it's soaked in water.
03:00Yes.
03:01So, for this type of pot, how many kilos of sticky ingredients does it have?
03:06Chef, it's around 2 kilos.
03:082 kilos?
03:09Yes.
03:10So, for this type of pot, how many cups can you serve per day?
03:13We can serve a maximum of 100 cups.
03:17Wow.
03:18100 cups?
03:1980 to 100 cups.
03:21Okay.
03:22And for the pot itself, how many cups can you serve per day?
03:27Most likely, Chef, in 24 hours, 30 cups.
03:3030 cups?
03:31It depends on the season.
03:33So, that's the average amount?
03:35Yes, that's the average amount.
03:37But I'm sure that if we have peak seasons,
03:40it will rain even more.
03:42We love bad weather.
03:45There you go.
03:46And then, Ma'am,
03:47this is it.
03:48Yes.
03:49It will boil.
03:50At some point, it will look like this.
03:53Yes.
03:54Chef, you need to keep stirring it
03:56so that the sticky ingredients
03:58will stick to the pot.
04:01There you go.
04:02So, this is it.
04:03Normally, how long will that take, Ma'am?
04:05About 20 to 30 minutes is the average.
04:08So, we really need to be consistent.
04:10Yes.
04:11So, my dears,
04:12of course,
04:14we won't let you pass.
04:15Ma'am, your Lugaw is very popular.
04:18Yes.
04:19How much does it cost, Ma'am?
04:21We range it from P50 to P100.
04:25Okay.
04:26So, this is the plain Lugaw.
04:28Plain Lugaw, yes.
04:30So, this is our actual serving, Ma'am.
04:32Yes.
04:33Sir, you can put our toppings on it.
04:35So, for our toppings,
04:36we have Lechon Kawali.
04:38Alright.
04:39It can also have Goto
04:40and Arroz Caldo at the same time.
04:42So, that one is Lechon Kawali.
04:45Aside from our Lugaw base,
04:48what else do we offer?
04:50So, we have soup options
04:52like we have Pares.
04:54We also have Nilaga.
04:57Those are all beef.
04:58Nilaga and Sinigang.
04:59Okay.
05:00So, there's a lot.
05:01If they don't want Lugaw,
05:02we still have soup options.
05:04Ma'am,
05:05how much is my order?
05:09So, it ranges from P50 to P60.
05:13Alright.
05:14For P60,
05:15you can see how good it is.
05:17It's complete.
05:18You have meat and eggs.
05:21Of course, we have sauces outside.
05:23Thank you so much for your tips, Ma'am.
05:26You're a winner.
05:27This is so good, Kapuso.
05:29I'm going to eat this
05:30and I still have a lot of flavors to try.
05:32But, our food adventure will continue
05:34here in your country, Morning Show,
05:36where you're always the first to...
05:38be the first to try!
05:41Oh, they're already fighting.