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Cooking With You
  • 8/27/2024
Yummy sweet dishes
Transcript
00:00We will make Patano's famous sweet dish, Gul Kichuri.
00:03We have taken 1 kg white flour.
00:05First of all, we will take a glass of water.
00:07We will add 400 grams of gul to it.
00:09We will boil it and set it aside.
00:10We will take 3 spoons of ghee and heat it and set it aside.
00:12We will take a pinch of salt and add it to the flour.
00:14We will add 2 tablespoons of fennel seeds and mix it well.
00:17Now we will add 3 tablespoons of hot ghee.
00:19And along with it, we will add sugar syrup and mix it well.
00:22If water is needed, we can add 3 to 4 tablespoons of water.
00:25Our flour has been mixed well.
00:27We will make 4 balls.
00:28We will roll the balls in this way.
00:31With the help of our hands, we will make a half inch thick paratha.
00:35We will cook it on one side for 2 to 3 minutes and on the other side for 2 to 3 minutes.
00:39Our paratha is ready.
00:40We will make all the parathas in this way and grind them.
00:43With the help of our hands, two people can do it.
00:46We will sieve it here.
00:47We will grind the remaining spices in the thick sieve.
00:51We will sieve it again.
00:52Masha Allah, our churri is ready.
00:53We will add 4 tablespoons of hot ghee and mix it well.
00:56You can add any dry fruit mix.
00:58Masha Allah, our churri is ready.