Running Man Philippines 2: Boss G at Kap Mikael, gumawa ng Kimchi! (Online Exclusives)

GMA Network

Sumalang sa Kimchi Making Class ang Tito at Tita ng mga Runners na sina Glaiza de Castro at Mikael Daez. #RunningManPhilippines #YouLOL

Transcript

00:00The next day

00:25Seoul Kimchi Academy

00:27So, Kimchi Academy, cooking lessons with Boss G!

00:32Let's go!

00:33The first of many.

00:35Many.

00:37Lessons.

00:38Life lessons.

00:49First time I tasted Kimchi, I don't remember but I'm one million percent sure I didn't like it.

00:54Me too.

00:55But now, I'm really tired of it.

00:57I feel weird with the taste because it's sour.

01:00It's sour.

01:01Because it's fermented, so the combination is weird.

01:04For me, it's sour and spicy.

01:08Maybe this is the turning point.

01:09Yes, maybe this is the turning point.

01:11I tasted a delicious Kimchi.

01:14I think other ajummas have fermented it for a long time.

01:18Me?

01:19Oh, you're the ajumma!

01:21Saju has a lot of energy.

01:24It talks a lot.

01:25So, it feels like an ajumma.

01:28My uncle in Manila made this for me.

01:32That's me.

01:33The way they ferment it for a long time,

01:38I appreciate it more.

01:42The taste is smoother.

01:45Actually, that's why I became a Kimchi making class.

01:47So that I can complete the ajumma experience.

01:49It's good that you accompanied me.

01:51Of course.

01:52As a distributed person.

01:58It's like marinating.

02:01Instead of stepping on it.

02:03That's why it's sour.

02:05That's why it's sour.

02:07For me, what I imagined is

02:10just hands, no feet.

02:11Okay, okay.

02:12So, it's like the cabbage is crushed

02:16and then put in a jar.

02:18Okay, okay.

02:19I think that's more accurate.

02:21I feel like I'm wrong.

02:22I feel like.

02:23We're wrong.

02:24There are different ways of making Kimchi.

02:27It's good, right?

02:46When you go home,

02:47Megan will be surprised

02:48that you know how to make Kimchi.

02:49That's true.

02:50We always make Kimchi in the refrigerator.

02:52We usually make side dishes.

02:54It's perfect.

02:56They're the late ones, right?

02:58Yes.

02:59When we're together,

03:00we're not late.

03:02Let's start.

03:03Yes.

03:04Okay.

03:05Then, like this.

03:06And later, I'll teach them.

03:08This is all.

03:09Everything.

03:10This, yeah.

03:11This.

03:15I'm professional.

03:16I can do everything.

03:18Slice and plate.

03:20You're a professional.

03:22Yeah.

03:27It's not even.

03:28Okay.

03:29Look at this, Boss G.

03:31This is for a couple.

03:32Boss G.

03:33What are we going to do, Boss G?

03:34Why are you like that?

03:35Chips.

03:36Potato chips.

03:37What are we doing, Boss G?

03:38I'll air fry it.

03:40I just want to admit to you

03:41that I didn't really cook.

03:43But,

03:44that's my goal.

03:45About 10 years ago.

03:47Maybe it started when I met David.

03:49Because I was inspired by him.

03:51He likes to cook.

03:52Then,

03:53I always promised him

03:55that I'll cook him dinner.

03:57Kare-kare.

03:58Then, until now,

03:59it still hasn't happened.

04:00But,

04:01it's like fate

04:02that's telling me

04:03to push that.

04:04Because,

04:05I'm just happy that

04:06we had a chance today

04:07to learn how to make kimchi.

04:10And, Boss G,

04:11push your cooking journey.

04:12Because,

04:13you have willing volunteers

04:14to be your dream.

04:15That's right.

04:16To accompany you

04:17or make it good

04:18or make it delicious

04:19in your cooking.

04:20We're game.

04:21But, tell me

04:22if it's not really delicious.

04:23Yes, be honest.

04:24That's right.

04:41Okay.

04:42Radish is finished.

04:44Finished?

04:45Yes.

04:46Look at here, everybody.

04:49From now,

04:50are you ready?

04:51Ready.

04:52Okay.

04:53Let's learn

04:54how to make

04:55Korean traditional kimchi.

04:59We have many kinds of kimchi.

05:01About 200 kinds of kimchi.

05:07Korean like number one kimchi is

05:09cabbage kimchi.

05:10Number two,

05:11do you know

05:12Korean like number two kimchi?

05:14Radish kimchi?

05:15Yes.

05:16You're smart.

05:17Very nice.

05:19Number three,

05:20cucumber kimchi.

05:21It's funny

05:22because it simplifies

05:23the kimchi making process.

05:24So, it's like...

05:26In one hour,

05:27you can make kimchi.

05:29I mean,

05:30the process.

05:31But, how many days

05:32will it ferment?

05:33About two weeks.

05:35Then,

05:36the softening of cabbage

05:38from a couple of hours

05:40to a couple of days.

05:42But, it's very simple.

05:43The measurements are easy.

05:45One spoon,

05:46three spoons,

05:47then one spoon.

05:48It's easy.

05:52How to make

05:53Korean traditional kimchi

05:541. Put the salt.

05:552. Add the marinade.

05:563. Add the cucumber.

05:574. Add the radish.

05:585. Add the radish.

05:596. Add the green leeks.

06:007. Add sesame oil.

06:018. Add black pepper.

06:029. Add sesame oil.

06:0310. Add salt.

06:0411. Add the cucumber.

06:0512. Add radish.

06:0613. Add green onions.

06:0714. Add salt.

06:0815. Add cucumber.

06:0916. Add sesame oil.

06:10My favorite is

06:11adding salt.

06:12The layering.

06:13The salt layer.

06:14Yes, the salt layer.

06:16Yes, the salt layer.

06:17Yes.

06:19Thank you so much.

06:21You win.

06:23Oh, wow.

06:25I win this round.

06:31Korean style chili powder.

06:33Like this, three spoons.

06:35One, two, three.

06:37One, one, one.

06:39One, one, one.

06:51Maybe they're mixing it to make more.

06:55Yes, they're mixing it.

06:57And there's a community of ajummas, right?

07:01They're doing it together.

07:03While bonding.

07:05Yes, while bonding.

07:07I heard that Angel and Kokoy

07:09had a date.

07:11Yes.

07:13When was that?

07:15Now, while we're cooking

07:17for them to eat later,

07:19Buboy went to a K-drama

07:23and a K-pop museum, right?

07:25Yes.

07:27But Lexi was the only one doing the drama.

07:29Buboy and Miguel

07:31were only doing K-dramas.

07:35I have something to say.

07:37What is it?

07:39When Miguel went there,

07:41he didn't bring deodorant.

07:43That's why he was so conscious the whole time.

07:45Oh, my.

07:47Oh, Mars.

07:49He's not handsome.

07:55I want to wash this cabbage.

07:57It's fun.

07:59You wash it and then...

08:01This is scrub.

08:03Full body scrub.

08:05One by one.

08:07Very fun.

08:09Are you a comedian?

08:11No, no, no.

08:13Drama.

08:15Crying.

08:17But you really push the dramatic actor.

08:19He doesn't like it.

08:21You even did a sample of your acting.

08:23Yes, my crying acting.

08:25That's why he said he's a comedian.

08:27He doesn't believe it.

08:29Hold that leaf.

08:31And then...

08:33Press, press, press.

08:35And using the outside of this leaf.

08:37And then cover.

08:39Like a baby.

08:41It's my baby. Baby kimchi.

08:43When you have a baby,

08:45you have a bad luck from next year.

08:47You have a bad luck from next year.

08:51You have a lot of energy when you have a baby.

09:01What's your name?

09:03Megan.

09:05Our fortune teller came true.

09:07Because we had a baby.

09:09And I was the first one.

09:11Their boss was the next one.

09:13Fortune tellers are usually vague.

09:15Maybe that's it.

09:17They said it's this year.

09:19It's been a week since we had a baby.

09:37Baby kimchi.

09:39Yay!

09:41I think it's something like...

09:43You're going to treasure the knowledge.

09:45It's fun to share it.

09:47Yes, true.

09:49Especially when you come to Korea,

09:51you always think of kimchi.

09:53So it's fun to have a chance to make kimchi.

09:55And you made it.

09:57And when you go back to the Philippines,

09:59you can make it.

10:01You can show off to your friends.

10:03Or maybe on the next Christmas,

10:05that's what you're going to give.

10:07You can put a ribbon on the kimchi.

10:09That's a tip.

10:11And it's a cute place.

10:13Yes, super.

10:15So you can take pictures.

10:17Nice for content, nice for the memes.

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