Ultimate food trip kasama sina Susan Enriquez at Empoy Marquez (Full Episode) | I Juander - video Dailymotion

GMA Public Affairs

Aired (August 25, 2024): Samahan sina Susan Enriquez at Empoy Marquez sa isang food trip at isang cook-off challenge! Panoorin ang video.   Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.    Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV

Transcript

00:00I

00:30I

00:47When I was

01:00a

01:30Official

02:00Yeah

02:06Sit back and relax

02:14It's as well

02:30Foreign

02:51Crispy crunchy juicy

03:00Foreign

03:30Foreign

03:50All right, let's proceed

04:00Good morning

04:20Foreign

04:30Foreign

04:44Yeah

05:00Foreign

05:14Foreign

05:30Foreign

05:46Foreign

06:00The meat will come out, it will turn red like it's been toasted.

06:02Is it left or right?

06:04It's the same, both.

06:07After 2 hours, the seafood lechon is cooked.

06:10Will I be able to taste it, Empoy?

06:12Susan, I'll bring it to you.

06:14Promise.

06:15Can we put it here?

06:16Because I can't see the spoon.

06:18I'll help you.

06:19No, it's special.

06:22As long as it's lechon, I won't refuse it, Empoy.

06:26Do you have a surprise for me?

06:27Surprise?

06:29Yes, of course, I have a surprise for Ms. Susan.

06:32And this is...

06:34Ta-da!

06:35Seafood, huh?

06:36Lechon seafood.

06:37There.

06:38Have you tasted how to cook it?

06:40I've tasted how to cook it.

06:41Sir Monchi taught me.

06:43Let's taste if it's really delicious to cook.

06:46It's so juicy, huh?

06:48There.

06:49Wow.

06:52It's delicious.

06:53The taste is spicy.

06:54It's a bit spicy, huh?

06:56A bit, right?

06:59How was the lechonero experience, Empoy?

07:03How are you, Mama Sue?

07:08How am I?

07:10Because of iWonder,

07:11I experienced that kind of experience.

07:14It was my first time to know that

07:15you can peel the inside of the lechon's skin,

07:20remove the small intestine,

07:21large intestine,

07:22then replace it with shrimp,

07:23shrimp paste,

07:24shrimp paste,

07:25and other seafood.

07:27And it's possible, right?

07:28Yes.

07:32The challenge is,

07:33what will you do with the leftover lechon?

07:35Worry no more, Ma'am IWonder.

07:37Empoy and I will answer the leftover lechon makeover.

07:41Oh, Empoy.

07:42I'm the one you chose to fight in the kitchen, huh?

07:45Let's see.

07:46But do you really cook?

07:47I cook pancit canton,

07:49pinasaga na itlog, like that.

07:51Oh, instant.

07:54The mechanics of our mini cook-off bottle is simple.

07:58From this table prepared by our team,

08:01Let me see what you'll get.

08:02Empoy and I will choose the ingredients

08:05that we will add to our dish.

08:08Tomatoes?

08:09Yes.

08:10But the real star of this leftover makeover is

08:12the leftover lechon chops.

08:14Do you still have something you want to get?

08:16Here, I think I like this.

08:18I think this will fit in our house,

08:19in our curtain.

08:20Susan! Susan!

08:22Go, Empoy! Go, Empoy!

08:25Who will win in our leftover lechon cook-off?

08:29What will Empoy cook?

08:32Soup rice.

08:33Soup rice.

08:34Soup rice as sabaw tsaka kanin.

08:37Soup rice.

08:38Wow, Empoy is competitive, huh?

08:42What I will cook is, I will add cabbage.

08:45Don't copy me.

08:46Let's go and start the battle in the kitchen!

08:49If you're wondering, I'm a culinary.

08:51Really? Where?

08:53Over there.

08:54Next to each other.

08:55Did you learn something?

08:56Yes, tourney.

08:57The word tourney.

08:59In this, it's tourney.

09:00I don't believe that you know how to cook.

09:17Empoy and I can now start our leveled-up lechon.

09:21They always make me watch films.

09:23This is Sinigang.

09:28This is...

09:30Bukayo.

09:31This is Lechon Lumpiang Ginarote.

09:37Because it's already lechon, right?

09:38You even minced it.

09:40The inside of this lumpiang is really crunchy.

09:45Oh, did we get you?

09:47Judge this too, fellow wanderers.

09:51It's delicious, but it's a bit salty.

09:58The lumpiang lechon is more delicious.

10:01It's tasty and perfect.

10:04It's delicious, but it's not sour.

10:06Like the usual Sinigang, it should be sour.

10:11I think this is better.

10:12The taste of the pork belly and the vegetables is more delicious.

10:17And the winner is...

10:18Lumpiang Lechon!

10:23Oh my gosh, thank you so much for the recognition.

10:27Congratulations for the best policy and you are coming from the earth.

10:32For the Good Manners and Right Conduct Award.

10:39Not only in the Philippines, Empoy enjoyed the food trip

10:42and participated in our challenges,

10:44but also in South Korea.

10:48Expectations for the food?

10:51Of course, my favorite is the kimchi.

10:54And their other dishes,

10:59like the siam yupsal.

11:08Our first stop is the biggest seafood market in the whole of South Korea,

11:12the Jagalchi Fish Market.

11:14We are now at the biggest seafood market in South Korea,

11:19here in Busan.

11:21As you can see, there are many kinds of seafood.

11:25Do you know, Mama?

11:27My favorite is the octopus.

11:29But I saw here that their uncles and aunts are here.

11:33No, it's the grandpas and grandmas.

11:35Oh, I'm sorry.

11:36It's better if we try what we can cook, okay?

11:39Alright, let's go!

11:44Outside of the market, you can find different kinds of food

11:47that you can cook.

11:49But wait, most of the seafood here are different.

11:56You know, when you go to Busan,

11:59this is the must-do.

12:03Go to the seafood market,

12:05cook those foods.

12:07Don't let them go to waste.

12:10For our challenge,

12:12we need to choose 5 seafoods

12:14that we can eat raw.

12:20Let's go!

12:22Let's go together.

12:24Oh, my.

12:26She's staring at you.

12:28Hello, Mama Susan.

12:30Hello.

12:32It's so cute.

12:34It's a small octopus.

12:36Show it to us.

12:38Oh, that's a big octopus.

12:40The small size.

12:42Oh, you can swallow it.

12:44No, no, no, no.

12:46You can swallow it.

12:48You can easily swallow it.

12:50No, no, no, no.

12:52For the Korean culture,

12:54seafood tastes better

12:56if you eat it raw.

12:58If you catch it alive,

13:00you don't need to cook it anymore.

13:02Just like this octopus.

13:04It's already sliced,

13:06but it's still moving.

13:08Can we eat this?

13:14We need to taste it.

13:18I'll just taste it.

13:20You can eat it all.

13:22I don't think I can eat it, Mama.

13:24No, no, no, no.

13:26It's different.

13:28There you go.

13:30For our level 1 raw seafood challenge,

13:32we have muret fish

13:34and cucumber.

13:40Can you eat the octopus first?

13:50It doesn't have an aftertaste.

13:54It's fresh.

13:56It's like a shrimp.

13:58It's delicious.

14:00You'll like it.

14:03We'll save that for the crew.

14:07For the first time,

14:09let's taste it.

14:13I can't taste it.

14:15It's hard.

14:19Why are you eating it?

14:21Mom,

14:23are you really eating it?

14:25Why is it called cucumber?

14:27Is it a cucumber?

14:29It's hard. It's like gum.

14:31That's right. It's hard.

14:37It's hard, right?

14:39Do we just dip it?

14:41It's like the interior of a wheel.

14:45Next is abalone or capina

14:47in Cebuano.

14:49Look at this.

14:51It's like my grandfather's post-season.

14:53This is how it looks like.

14:55Just like this.

14:57But this is how it looks like.

14:59Because it's pinkish.

15:01It looks like it's in a glass.

15:05If they're used to eating it like this,

15:07the hard ones

15:09might be okay for them.

15:111, 2, 3.

15:13It's as well as.

15:21Right?

15:25It's a little bit tough.

15:29For the last try,

15:31it's tough, but it's still moving.

15:33Mpoy,

15:35eat the octopus.

15:37Why is it still moving?

15:39It's moving, mom.

15:41It's moving.

15:43It's moving.

15:45It's alive.

15:47It's still moving.

15:49Stop talking.

15:52Try it.

15:58It's good.

16:04It looks like an octopus.

16:06It looks like an octopus head.

16:08Oh, no.

16:10The taste is too much.

16:12It's my first time

16:14eating it like this.

16:16Next phase.

16:18Wait, what is this camera man doing?

16:20Oh, it's you.

16:22Oh, it's like that.

16:24I wonder team,

16:26Mpoy and I are not the only ones

16:28who should join the challenge.

16:30It's your turn.

16:32Charlie.

16:34Game.

16:36Charlie, open your mouth.

16:38Charlie, open your mouth.

16:40Charlie, open your mouth.

16:42Open your mouth.

16:44Open your mouth.

16:46Open your mouth.

16:48Open your mouth.

16:53Open it.

17:05Open your mouth.

17:12We were facing a challenge before.

17:14Now, we're going to learn from a cook-off.

17:22If you want to learn how to cook your favorite food,

17:26there are cooking classes offered in Busan.

17:29For the first Korean dish, Busan Style Pancake.

17:33Pancake that's green.

17:35What does it taste like?

17:38Let's invite Miss...

17:40Janghee.

17:41Janghee.

17:43Janghee is one of the students of the famous chef in Korea,

17:47Jonghwan.

17:49He also appeared in the series, Chef's Table, on Netflix.

17:53So, we're going to make two dishes today.

17:55The first dish is going to be Busan Style.

17:58That's even pancake.

18:00We're going to chop the veggies first.

18:02Small size.

18:05You have a ruler?

18:07Yeah, like this size.

18:09Yeah, that's perfect.

18:11Perfect.

18:13I'll run with my mother.

18:15Is she your mother?

18:17No, no, no. She's not my son.

18:20Mom!

18:23But the challenge is,

18:25Empoy and I will flip the pancake.

18:28Let's do this.

18:33Wait, wait, wait.

18:35How about me?

18:37Can you do that?

18:39One, two, three.

18:41Wow!

18:43I'm an expert myself.

18:45Very good. You're my favorite daughter.

18:51What's that? A cake?

18:54Mom!

18:56Is that a cake?

18:58This is what you call, pancake.

19:00The cake of punks.

19:05For the next dish,

19:07Stir-fried octopus.

19:09But before we start,

19:11what happened to you?

19:14Don't do that yourself.

19:17Don't do that.

19:29What happened?

19:33Before we cook,

19:35we need to chop the octopus

19:37while it's still moving.

19:39How will I cut that?

19:42Mama, don't be afraid.

19:44Octopus is almost dead.

19:49So I need to cut the head.

19:56Once the octopus is cut,

19:58we'll just mix the ingredients

20:00and then we'll stir-fry it.

20:09And to judge

20:11who won,

20:13of course,

20:15our tour guide,

20:17Donny and Johnny,

20:19should be Korean.

20:21They'll judge our dish

20:23based on the presentation

20:25and of course, the taste.

20:29How about the taste?

20:31I think this is better for me.

20:33Because this one is a bit salty for me.

20:36But this is good.

20:38Yeah, good.

20:40Johnny,

20:42what do you mean by salty?

20:44You used the same ingredients,

20:46why salty?

20:47Sorry, sorry.

20:48I think I have to go home.

21:00How about the taste?

21:02How about this one?

21:04Because this one is too salty.

21:06Very salty.

21:08How about this one?

21:24Both are good,

21:25but still nice.

21:27But when I bite,

21:29I think this is a well-tasted

21:31combination of all the ingredients

21:32at the same time.

21:39Really, really,

21:40if it was a good,

21:42this one for me.

21:47Empoy got two points.

21:49Two points for him

21:50and two points for me.

21:52It's a tie!

21:54When I went to Busan,

21:56I weighed 55.

21:58And when I got home,

21:59I was already 58.

22:01That's why I'm really full.

22:04Our show has a lot of adventures

22:05and now,

22:06it's twice as fun

22:07because we have with us

22:08in Laquatcha, Tawana.

22:10I can't believe I can cook.

22:14And with us,

22:15we have our Filipino cousin.

22:19Mama Sue,

22:20so, super,

22:21thank you so much.

22:22I love you.

22:23I wonder family.

22:24You choose me, team.

22:26We have a lot of adventures here.

22:28We will do a lot of things

22:30that our fans will like.

22:32I love you,

22:33I wonder family.

22:35That's what I'm saying

22:36to the researchers

22:37that if you can request

22:38where we will go,

22:40but I will fix it.

22:41I will fix it,

22:42I will arrange it

22:43and you will be surprised

22:45very, very soon.

22:47My wonder family,

22:48if you have topics

22:49that you want to talk about,

22:50just email to

22:51iwondergtv at gmail.com.

22:53I am Susan Enriquez.

22:55Follow our social media accounts

22:57on X,

22:59TikTok,

23:00Instagram,

23:01and Facebook.

23:02We will see each other

23:03every Sunday night

23:04on GTV

23:05at 8 p.m.

23:06And for Juan's questions,

23:07we will give the answers

23:08here on

23:10I Wonder!

Ultimate food trip kasama sina Susan Enriquez at Empoy Marquez (Full Episode) | I Juander

Category

Transcript

Recommended